Hábitos alimenticios, actividad física, nivel socioeconómico y estado nutricional durante la pandemia del centro comunitario del adolescente - Iquitos 2022

Descripción del Articulo

The present research was to relate eating habits, physical activity and socioeconomic level with nutritional status during the pandemic at the Iquitos 2022 adolescent community center; the research had a quantitative, non-experimental, descriptive correlational design and cross-sectional approach, t...

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Detalles Bibliográficos
Autores: Aguilar Rodriguez, Heidy Solansh, Tapullima Panduro, Leodith
Formato: tesis de grado
Fecha de Publicación:2023
Institución:Universidad Nacional De La Amazonía Peruana
Repositorio:UNAPIquitos-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unapiquitos.edu.pe:20.500.12737/8890
Enlace del recurso:https://hdl.handle.net/20.500.12737/8890
Nivel de acceso:acceso abierto
Materia:Conducta alimentaria
Actividad motora
Nivel socioeconómico
Estado nutricional
Pandemias
https://purl.org/pe-repo/ocde/ford#3.03.04
Descripción
Sumario:The present research was to relate eating habits, physical activity and socioeconomic level with nutritional status during the pandemic at the Iquitos 2022 adolescent community center; the research had a quantitative, non-experimental, descriptive correlational design and cross-sectional approach, the sample consisted of 151 adolescents; data were obtained through surveys on frequency of consumption, physical activity, socioeconomic level and through the clinical history of nutritional status of the IPRESS America; according to the BMI/AGE 86. 8 % of the adolescents presented a normal nutritional status, 6.6 % with thinness, 5. 3 % with overweight and obesity with 1.3%; The nutritional status according to HEIGHT/AGE was 76.2 % in normal height and 23.8% in short height; the measures of Abdominal Perimeter indicated that 98.7 % have low risk,1.3% with high risk, adolescents presented 93.4% healthy eating habits and 6. 6 unhealthy; in addition, 61.6% performed moderate physical activity, 32.5% intense and 6.0% mild; the socioeconomic level (NSE) determined that 53.2% of the participants have a lower low level, 40.4% are marginal low and 7.3% superior low; there was no statistical relationship between dietary habits, physical activity, socioeconomic level and nutritional status.
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