Hábitos alimenticios, actividad física, nivel socioeconómico y estado nutricional durante la pandemia del centro comunitario del adolescente - Iquitos 2022
Descripción del Articulo
The present research was to relate eating habits, physical activity and socioeconomic level with nutritional status during the pandemic at the Iquitos 2022 adolescent community center; the research had a quantitative, non-experimental, descriptive correlational design and cross-sectional approach, t...
Autores: | , |
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Formato: | tesis de grado |
Fecha de Publicación: | 2023 |
Institución: | Universidad Nacional De La Amazonía Peruana |
Repositorio: | UNAPIquitos-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorio.unapiquitos.edu.pe:20.500.12737/8890 |
Enlace del recurso: | https://hdl.handle.net/20.500.12737/8890 |
Nivel de acceso: | acceso abierto |
Materia: | Conducta alimentaria Actividad motora Nivel socioeconómico Estado nutricional Pandemias https://purl.org/pe-repo/ocde/ford#3.03.04 |
Sumario: | The present research was to relate eating habits, physical activity and socioeconomic level with nutritional status during the pandemic at the Iquitos 2022 adolescent community center; the research had a quantitative, non-experimental, descriptive correlational design and cross-sectional approach, the sample consisted of 151 adolescents; data were obtained through surveys on frequency of consumption, physical activity, socioeconomic level and through the clinical history of nutritional status of the IPRESS America; according to the BMI/AGE 86. 8 % of the adolescents presented a normal nutritional status, 6.6 % with thinness, 5. 3 % with overweight and obesity with 1.3%; The nutritional status according to HEIGHT/AGE was 76.2 % in normal height and 23.8% in short height; the measures of Abdominal Perimeter indicated that 98.7 % have low risk,1.3% with high risk, adolescents presented 93.4% healthy eating habits and 6. 6 unhealthy; in addition, 61.6% performed moderate physical activity, 32.5% intense and 6.0% mild; the socioeconomic level (NSE) determined that 53.2% of the participants have a lower low level, 40.4% are marginal low and 7.3% superior low; there was no statistical relationship between dietary habits, physical activity, socioeconomic level and nutritional status. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).