Estado nutricional, hábitos alimenticios y conductas alimentarias de riesgo en estudiantes de Bromatología y Nutrición Humana de la Universidad Nacional de la Amazonía Peruana–Iquitos,2024

• Autores: Del Castillo Garay, Nallely, Panduro Diaz, Ariadna Abigail
• Formato: tesis de grado
• Fecha de Publicación: 2025
• Institución: Universidad Nacional De La Amazonía Peruana
• Repositorio: UNAPIquitos-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.unapiquitos.edu.pe:20.500.12737/11682
• Enlace del recurso: https://hdl.handle.net/20.500.12737/11682
• Nivel de acceso: acceso abierto
• Materia: Estado nutricional; Hábitos alimentarios; Conducta alimentaria desordenada; Estudiante universitario; https://purl.org/pe-repo/ocde/ford#3.03.04

The main objective of this study was to determine the relationship between risky eating behaviors, eating habits, and nutritional status in food science and human nutrition students from the National University of the Peruvian Amazon in the Loreto region. The study was quantitative, descriptive, non experimental, correlational, and cross-sectional. The sample consisted of 169 students of both sexes from the second to fifth levels of study. The sampling method was convenience. Weight, height, blood glucose, and hemoglobin were measured, in addition to a questionnaire on food frequency to identify eating habits and a questionnaire on risky eating behaviors. 62.13% had a normal BMI, 24.85% were overweight, 8.28% were obese grade I, 0.59% were obese type II, and 4.14% were thin. 81.66% of the students had a normal hemoglobin level, 17.66% had mild anemia, and 1.18% had moderate anemia. 89.94% had normal glucose levels, and 10.06% had high glucose levels. Unhealthy eating habits accounted for 55.03%, and healthy eating habits accounted for 44.97%. Risky eating behaviors accounted for 41.42%, and 58.58% did not. It is concluded that there is a significant statistical relationship between risky eating behaviors and eating habits and nutritional status.