Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process

Descripción del Articulo

Universidad Nacional Agraria La Molina. Facultad de Industrias Alimentarias
Detalles Bibliográficos
Autores: Cortés-Avendaño, Paola, Tarvainen, Marko, Jukka-Pekka, Suomela, Glorio-Paulet, Patricia, Yang, Baoru, Repo-Carrasco-Valencia, Ritva
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional Agraria La Molina
Repositorio:UNALM-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.lamolina.edu.pe:20.500.12996/4361
Enlace del recurso:https://hdl.handle.net/20.500.12996/4361
https://doi.org/10.1007/s11130-020-00799-y
Nivel de acceso:acceso abierto
Materia:Lupinus mutabilis
Ecotipos
Granos
Secado
Deshidratación acuosa
Rendimiento
Procesamiento
Contenido proteico
Propiedades fisicoquímicas
Análisis organoléptico
Composición química
Evaluación
Perú
Tarwi
Chocho
https://purl.org/pe-repo/ocde/ford#2.11.01
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dc.title.en_US.fl_str_mv Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
title Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
spellingShingle Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
Cortés-Avendaño, Paola
Lupinus mutabilis
Ecotipos
Granos
Secado
Deshidratación acuosa
Rendimiento
Procesamiento
Contenido proteico
Propiedades fisicoquímicas
Análisis organoléptico
Composición química
Evaluación
Perú
Tarwi
Chocho
https://purl.org/pe-repo/ocde/ford#2.11.01
title_short Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
title_full Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
title_fullStr Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
title_full_unstemmed Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
title_sort Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
author Cortés-Avendaño, Paola
author_facet Cortés-Avendaño, Paola
Tarvainen, Marko
Jukka-Pekka, Suomela
Glorio-Paulet, Patricia
Yang, Baoru
Repo-Carrasco-Valencia, Ritva
author_role author
author2 Tarvainen, Marko
Jukka-Pekka, Suomela
Glorio-Paulet, Patricia
Yang, Baoru
Repo-Carrasco-Valencia, Ritva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cortés-Avendaño, Paola
Tarvainen, Marko
Jukka-Pekka, Suomela
Glorio-Paulet, Patricia
Yang, Baoru
Repo-Carrasco-Valencia, Ritva
dc.subject.es_PE.fl_str_mv Lupinus mutabilis
Ecotipos
Granos
Secado
Deshidratación acuosa
Rendimiento
Procesamiento
Contenido proteico
Propiedades fisicoquímicas
Análisis organoléptico
Composición química
Evaluación
Perú
Tarwi
Chocho
topic Lupinus mutabilis
Ecotipos
Granos
Secado
Deshidratación acuosa
Rendimiento
Procesamiento
Contenido proteico
Propiedades fisicoquímicas
Análisis organoléptico
Composición química
Evaluación
Perú
Tarwi
Chocho
https://purl.org/pe-repo/ocde/ford#2.11.01
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.01
description Universidad Nacional Agraria La Molina. Facultad de Industrias Alimentarias
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-05-13T22:45:43Z
dc.date.available.none.fl_str_mv 2020-05-13T22:45:43Z
dc.date.issued.fl_str_mv 2020
dc.type.en_US.fl_str_mv info:eu-repo/semantics/article
dc.type.version.en_US.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.citation.es_PE.fl_str_mv Paola Cortés-Avendaño, Paola; Tarvainen, Marko;Jukka-Pekka,Suomela; Glorio-Paulet1, Patricia ; Yang, Baoru y Repo-Carrasco-Valencia, Ritva. (2020). Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. https://doi.org/10.1007/s11130-020-00799-y
dc.identifier.issn.none.fl_str_mv 1573-9104
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12996/4361
dc.identifier.doi.es_PE.fl_str_mv https://doi.org/10.1007/s11130-020-00799-y
identifier_str_mv Paola Cortés-Avendaño, Paola; Tarvainen, Marko;Jukka-Pekka,Suomela; Glorio-Paulet1, Patricia ; Yang, Baoru y Repo-Carrasco-Valencia, Ritva. (2020). Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. https://doi.org/10.1007/s11130-020-00799-y
1573-9104
url https://hdl.handle.net/20.500.12996/4361
https://doi.org/10.1007/s11130-020-00799-y
dc.language.iso.en_US.fl_str_mv eng
language eng
dc.relation.uri.es_PE.fl_str_mv https://link.springer.com/article/10.1007/s11130-020-00799-y
dc.rights.en_US.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.en_US.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:UNALM-Institucional
instname:Universidad Nacional Agraria La Molina
instacron:UNALM
instname_str Universidad Nacional Agraria La Molina
instacron_str UNALM
institution UNALM
reponame_str UNALM-Institucional
collection UNALM-Institucional
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spelling 203fff99-315b-43d8-a691-80ca758a6680f1384ffd-adca-46a1-96ad-2e56f87959d13c37a9ed-d1e2-484a-9429-b88c58abb92ad381af17-a2b9-4493-ad7b-4d63d11df2598c9b18e5-8191-4d98-a4d1-6ac5ce8c51efa2cdec24-77e6-4894-8416-33b90efdc84cCortés-Avendaño, PaolaTarvainen, MarkoJukka-Pekka, SuomelaGlorio-Paulet, PatriciaYang, BaoruRepo-Carrasco-Valencia, Ritva2020-05-13T22:45:43Z2020-05-13T22:45:43Z2020Paola Cortés-Avendaño, Paola; Tarvainen, Marko;Jukka-Pekka,Suomela; Glorio-Paulet1, Patricia ; Yang, Baoru y Repo-Carrasco-Valencia, Ritva. (2020). Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. https://doi.org/10.1007/s11130-020-00799-y1573-9104https://hdl.handle.net/20.500.12996/4361https://doi.org/10.1007/s11130-020-00799-yUniversidad Nacional Agraria La Molina. Facultad de Industrias AlimentariasThe evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing the seeds is typically only evaluated by changes in the bitter taste. The aim of this study was to evaluate the profile and residual levels of quinolizidine alkaloids (QA) in (Lupinus mutabilis Sweet) after aqueous debittering process. Samples from 10 ecotypes from different areas of Peru were analyzed before and after the process. Based on results obtained by gas chromatography and mass spectrometry, from eight alkaloids identified before the debittering process, only small amounts of lupanine (avg. 0.0012 g/100 g DM) and sparteine (avg. 0.0014 g/100 g DM) remained in the seeds after the debittering process, and no other alkaloids were identified. The aqueous debittering process reduced the content of alkaloids to levels far below the maximal level allowed by international regulations (≤ 0.2 g/kg DM).application/pdfengSpringerhttps://link.springer.com/article/10.1007/s11130-020-00799-yinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/Lupinus mutabilisEcotiposGranosSecadoDeshidratación acuosaRendimientoProcesamientoContenido proteicoPropiedades fisicoquímicasAnálisis organolépticoComposición químicaEvaluaciónPerúTarwiChochohttps://purl.org/pe-repo/ocde/ford#2.11.01Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering processinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:UNALM-Institucionalinstname:Universidad Nacional Agraria La Molinainstacron:UNALMTEXTcortes-tarvainen-jukka-glorio-yang-repo-carrasco.pdf.txtcortes-tarvainen-jukka-glorio-yang-repo-carrasco.pdf.txtExtracted texttext/plain37222https://repositorio.lamolina.edu.pe/bitstreams/9242bc0c-3464-4a13-9a33-47c862e0d7f3/downloada786eafff9d51a265d6c912680b18710MD53THUMBNAILcortes-tarvainen-jukka-glorio-yang-repo-carrasco.pdf.jpgcortes-tarvainen-jukka-glorio-yang-repo-carrasco.pdf.jpgGenerated Thumbnailimage/jpeg4662https://repositorio.lamolina.edu.pe/bitstreams/3609828b-477c-4c35-a859-3606d643f8e4/downloadbe4adcac83224573b365d98c844fda64MD54ORIGINALcortes-tarvainen-jukka-glorio-yang-repo-carrasco.pdfcortes-tarvainen-jukka-glorio-yang-repo-carrasco.pdfTexto completoapplication/pdf409324https://repositorio.lamolina.edu.pe/bitstreams/51223ed8-dfcd-4468-ac03-01ffa4628d3b/download1a11770288d7f444777812fa09502daeMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81683https://repositorio.lamolina.edu.pe/bitstreams/8e57167d-4ba1-4bef-84ac-074057f4416d/download85e652b8dfa19b82485c505314e0a902MD5220.500.12996/4361oai:repositorio.lamolina.edu.pe:20.500.12996/43612023-01-05 06:26:02.284https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.lamolina.edu.peRepositorio Universidad Nacional Agraria La Molinadspace@lamolina.edu.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
score 12.807504
Profile and content of residual alkaloids in ten ecotypes of Lupinus mutabilis Sweet after aqueous debittering process
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