Culture of entrepreneurship and innovation in the agri-food industry. An overall review
Descripción del Articulo
The culture of entrepreneurship and innovation are synergistic elements that accompany business success at all levels, which have assumed a relevant role in the food industry, considered one of the sectors with contributions in health, nutrition and food worldwide. In this review article, the main c...
| Autor: | |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Cesar Vallejo |
| Repositorio: | UCV-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.ucv.edu.pe:20.500.12692/151615 |
| Enlace del recurso: | https://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdf https://hdl.handle.net/20.500.12692/151615 |
| Nivel de acceso: | acceso abierto |
| Materia: | Culture of entrepreneurship Innovation Agri-food Entrepreneurship Food industry https://purl.org/pe-repo/ocde/ford#5.02.04 |
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| dc.title.es_PE.fl_str_mv |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| title |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| spellingShingle |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review Silva Chuquipoma, Diego Honorato Culture of entrepreneurship Innovation Agri-food Entrepreneurship Food industry https://purl.org/pe-repo/ocde/ford#5.02.04 |
| title_short |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| title_full |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| title_fullStr |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| title_full_unstemmed |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| title_sort |
Culture of entrepreneurship and innovation in the agri-food industry. An overall review |
| author |
Silva Chuquipoma, Diego Honorato |
| author_facet |
Silva Chuquipoma, Diego Honorato |
| author_role |
author |
| dc.contributor.author.fl_str_mv |
Silva Chuquipoma, Diego Honorato |
| dc.subject.es_PE.fl_str_mv |
Culture of entrepreneurship Innovation Agri-food Entrepreneurship Food industry |
| topic |
Culture of entrepreneurship Innovation Agri-food Entrepreneurship Food industry https://purl.org/pe-repo/ocde/ford#5.02.04 |
| dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#5.02.04 |
| description |
The culture of entrepreneurship and innovation are synergistic elements that accompany business success at all levels, which have assumed a relevant role in the food industry, considered one of the sectors with contributions in health, nutrition and food worldwide. In this review article, the main cases and entrepreneurship factors were analyzed, as well as the most relevant innovation models in the global agri-food industry, for which a literary review was carried out, filtering and selecting 50 scientific articles published from 2017 to 2021. Subsequently, they were classified into subtopics according to the information obtained, facilitating their understanding and specific analysis. Finally, it is concluded that the main contributions to knowledge in entrepreneurship and innovation are focused on sustainable and profitable proposals in political, socio-cultural, environmental and technological fields as well as validation procedures, techniques and instruments for its application in the food industry. We also provide recommendations for future research directions in the food sector. |
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2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-10-18T14:04:50Z |
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2024-10-18T14:04:50Z |
| dc.date.issued.fl_str_mv |
2023 |
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info:eu-repo/semantics/article |
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2414-6390 |
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https://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdf https://hdl.handle.net/20.500.12692/151615 |
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10.18687/LACCEI2023.1.1.196 |
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2414-6390 10.18687/LACCEI2023.1.1.196 |
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https://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdf https://hdl.handle.net/20.500.12692/151615 |
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eng |
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eng |
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LACCEI;July 19-21, 2023 |
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https://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdf |
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Latin American and Caribbean Conference for Engineering and Technology |
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PE |
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Repositorio Institucional - UCV Universidad César Vallejo |
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Silva Chuquipoma, Diego Honorato2024-10-18T14:04:50Z2024-10-18T14:04:50Z20232414-6390https://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdfhttps://hdl.handle.net/20.500.12692/15161510.18687/LACCEI2023.1.1.196The culture of entrepreneurship and innovation are synergistic elements that accompany business success at all levels, which have assumed a relevant role in the food industry, considered one of the sectors with contributions in health, nutrition and food worldwide. In this review article, the main cases and entrepreneurship factors were analyzed, as well as the most relevant innovation models in the global agri-food industry, for which a literary review was carried out, filtering and selecting 50 scientific articles published from 2017 to 2021. Subsequently, they were classified into subtopics according to the information obtained, facilitating their understanding and specific analysis. Finally, it is concluded that the main contributions to knowledge in entrepreneurship and innovation are focused on sustainable and profitable proposals in political, socio-cultural, environmental and technological fields as well as validation procedures, techniques and instruments for its application in the food industry. We also provide recommendations for future research directions in the food sector.SCOPUSTrujilloPrograma Académico de Doctorado en AdministraciónModelo de Herramientas GerencialesDesarrollo sostenible, emprendimientos y responsabilidad social.Desarrollo económico, empleo y emprendimientoTrabajo decente y crecimiento económicoPRESENCIALapplication/pdfengLatin American and Caribbean Conference for Engineering and TechnologyPELACCEI;July 19-21, 2023https://laccei.org/LACCEI2023-BuenosAires/papers/Contribution_196_a.pdfurn:issn:2414-6390info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Repositorio Institucional - UCVUniversidad César Vallejoreponame:UCV-Institucionalinstname:Universidad Cesar Vallejoinstacron:UCVCulture of entrepreneurshipInnovationAgri-foodEntrepreneurshipFood industryhttps://purl.org/pe-repo/ocde/ford#5.02.04Culture of entrepreneurship and innovation in the agri-food industry. 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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
