Estudio de prefactibilidad para la instalación de una planta productora de cerveza de chirimoya
Descripción del Articulo
This project aims to evaluate the economic, technical, and social feasibility of implementing a production and commercialization plant for custard apple craft beer in the Blonde Ale style in Lima Metropolitan. The beer will be made from Pale Ale malt, water, hops, yeast, and, as the main ingredient,...
Autores: | , |
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Formato: | tesis de grado |
Fecha de Publicación: | 2024 |
Institución: | Universidad de Lima |
Repositorio: | ULIMA-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorio.ulima.edu.pe:20.500.12724/20334 |
Enlace del recurso: | https://hdl.handle.net/20.500.12724/20334 |
Nivel de acceso: | acceso abierto |
Materia: | Cerveza Chirimoya Estudios de prefactibilidad Cherimoya Beer Prefeasibility studies https://purl.org/pe-repo/ocde/ford#2.11.04 |
Sumario: | This project aims to evaluate the economic, technical, and social feasibility of implementing a production and commercialization plant for custard apple craft beer in the Blonde Ale style in Lima Metropolitan. The beer will be made from Pale Ale malt, water, hops, yeast, and, as the main ingredient, custard apple. The beer will have an alcohol content of between 5,5% - 6%, making it a smooth and easy-to-drink beer with a sweet malt flavor and fruity notes. The product consists of a 330 ml glass bottle of beer aimed at citizens of Lima Metropolitan, aged 18 to 55, and the population belonging to NSE A, B, and C1. A demand for 100 686 bottles of beer is projected for the year 2027. Based on micro and macro location studies, it was determined that the location of the production plant will be in the district of Lurín. A technical evaluation was carried out, which allowed us to determine the necessary plant size to meet demand, the amount of machinery required, and the number of operators needed. In addition, production capacities were calculated by process, and the bottleneck was found to be superior to the break-even point, which is 86 651 bottles. Finally, a financial analysis was carried out for the 5-year life of the project, which concluded that it is financially profitable, as a VANF of S/. 117 907,01 and a TIRF of 54% were obtained, which is higher than the opportunity cost of capital rate. A benefit-cost ratio of 2,04 was also obtained, indicating that for every sol invested in the project, an expected return of S/. 2,04 is expected. It is also expected that the return on investment will be in 2 years 7 months. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).