Optimizing production in the packaging process of a dressing and ground company through the lean approach
Descripción del Articulo
This proposal aims to improve the efficiency of the packaging process of a company specialized in seasonings and ground foods through the application of the Lean Manufacturing approach. To carry out this study, data was collected from a Peruvian company, which was evaluated using a simulated validat...
| Autores: | , |
|---|---|
| Formato: | tesis de grado |
| Fecha de Publicación: | 2024 |
| Institución: | Universidad de Lima |
| Repositorio: | ULIMA-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.ulima.edu.pe:20.500.12724/21899 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12724/21899 |
| Nivel de acceso: | acceso abierto |
| Materia: | Envasado Proceso de mejora continua Mantenimiento productivo total Producción eficiente Industria alimentaria Industria de condimentos https://purl.org/pe-repo/ocde/ford#2.11.04 |
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Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| title |
Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| spellingShingle |
Optimizing production in the packaging process of a dressing and ground company through the lean approach Valencia Vasquez, Jems German Envasado Proceso de mejora continua Mantenimiento productivo total Producción eficiente Industria alimentaria Industria de condimentos https://purl.org/pe-repo/ocde/ford#2.11.04 |
| title_short |
Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| title_full |
Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| title_fullStr |
Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| title_full_unstemmed |
Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| title_sort |
Optimizing production in the packaging process of a dressing and ground company through the lean approach |
| author |
Valencia Vasquez, Jems German |
| author_facet |
Valencia Vasquez, Jems German Wu Yu, Ching Ann |
| author_role |
author |
| author2 |
Wu Yu, Ching Ann |
| author2_role |
author |
| dc.contributor.advisor.fl_str_mv |
Ruiz Ruiz, Marcos Fernando |
| dc.contributor.author.fl_str_mv |
Valencia Vasquez, Jems German Wu Yu, Ching Ann |
| dc.subject.es_PE.fl_str_mv |
Envasado Proceso de mejora continua Mantenimiento productivo total Producción eficiente Industria alimentaria Industria de condimentos |
| topic |
Envasado Proceso de mejora continua Mantenimiento productivo total Producción eficiente Industria alimentaria Industria de condimentos https://purl.org/pe-repo/ocde/ford#2.11.04 |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.11.04 |
| description |
This proposal aims to improve the efficiency of the packaging process of a company specialized in seasonings and ground foods through the application of the Lean Manufacturing approach. To carry out this study, data was collected from a Peruvian company, which was evaluated using a simulated validation model in the Arena version 16.1 program. This process included the participation of experts in the relevant areas, ensuring significant results for potential implementation. The results obtained indicated a significant reduction from 7.5% to 0.08% in the generation of defective products per production. In addition, production times were reduced in tasks related to the packaging line of one of its products. These findings allowed us to conclude that the simulation model is highly replicable in various production lines of the company. In comparison with other related studies, it stands out that the implementation of Lean Manufacturing tools provides the possibility of adequate coverage in certain tasks in the food industry. Although there are not many studies with a reality similar to that of the context studied, this proposal offers valuable information to be replicated in other types of food industries. |
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2024 |
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2025-01-16T12:29:42Z |
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2025-01-16T12:29:42Z |
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2024 |
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info:eu-repo/semantics/bachelorThesis |
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Tesis |
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bachelorThesis |
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Valencia Vasquez, J. G., & Wu Yu, C. A. (2024). Optimizing production in the packaging process of a dressing and ground company through the lean approach. [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21899 |
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https://hdl.handle.net/20.500.12724/21899 |
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0000000121541816 |
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Valencia Vasquez, J. G., & Wu Yu, C. A. (2024). Optimizing production in the packaging process of a dressing and ground company through the lean approach. [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21899 0000000121541816 |
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https://hdl.handle.net/20.500.12724/21899 |
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eng |
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eng |
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SUNEDU |
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info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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application/pdf |
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Universidad de Lima |
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PE |
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Universidad de Lima |
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Repositorio Institucional - Ulima Universidad de Lima reponame:ULIMA-Institucional instname:Universidad de Lima instacron:ULIMA |
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Ruiz Ruiz, Marcos FernandoValencia Vasquez, Jems GermanWu Yu, Ching Ann2025-01-16T12:29:42Z2025-01-16T12:29:42Z2024Valencia Vasquez, J. G., & Wu Yu, C. A. (2024). Optimizing production in the packaging process of a dressing and ground company through the lean approach. [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21899https://hdl.handle.net/20.500.12724/218990000000121541816This proposal aims to improve the efficiency of the packaging process of a company specialized in seasonings and ground foods through the application of the Lean Manufacturing approach. To carry out this study, data was collected from a Peruvian company, which was evaluated using a simulated validation model in the Arena version 16.1 program. This process included the participation of experts in the relevant areas, ensuring significant results for potential implementation. The results obtained indicated a significant reduction from 7.5% to 0.08% in the generation of defective products per production. In addition, production times were reduced in tasks related to the packaging line of one of its products. These findings allowed us to conclude that the simulation model is highly replicable in various production lines of the company. In comparison with other related studies, it stands out that the implementation of Lean Manufacturing tools provides the possibility of adequate coverage in certain tasks in the food industry. Although there are not many studies with a reality similar to that of the context studied, this proposal offers valuable information to be replicated in other types of food industries.Esta propuesta tiene como objetivo mejorar la eficiencia del proceso de envasado de una empresa especializada en aderezos y molidos mediante la aplicación del enfoque Lean Manufacturing. Para llevar a cabo este estudio, se recopilaron datos de una empresa peruana, los cuales fueron evaluados mediante un modelo de validación simulada en el programa Arena versión 16.1. Este proceso contó con la participación de expertos en las áreas pertinentes, asegurando resultados significativos para una potencial implementación. Los resultados obtenidos, indicaron una reducción significativa del 7.5% al 0.08% en la generación de productos defectuosos por producción. Además, se logró reducir los tiempos de producción en las tareas relacionadas con la línea de envasado de uno de sus productos. Estos hallazgos permitieron concluir que el modelo de simulación es altamente replicable en diversas líneas de producción de la empresa. En comparación con otros estudios relacionados, se destaca que la implementación de herramientas de Lean Manufacturing proporciona la posibilidad de una cobertura adecuada en ciertas tareas de la industria alimentaria. Aunque no existen muchos estudios con una realidad similar a la del contexto estudiado, esta propuesta ofrece información valiosa para ser replicado en otro tipo de industrias de alimentos.application/pdfengUniversidad de LimaPEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Institucional - UlimaUniversidad de Limareponame:ULIMA-Institucionalinstname:Universidad de Limainstacron:ULIMAEnvasadoProceso de mejora continuaMantenimiento productivo totalProducción eficienteIndustria alimentariaIndustria de condimentoshttps://purl.org/pe-repo/ocde/ford#2.11.04Optimizing production in the packaging process of a dressing and ground company through the lean approachinfo:eu-repo/semantics/bachelorThesisTesisSUNEDUTítulo ProfesionalIngeniería IndustrialUniversidad de Lima. Facultad de IngenieríaIngeniero Industrialhttps://orcid.org/0000-0001-5147-8512100025057220267140512975016770https://purl.org/pe-repo/renati/level#tituloProfesionalQuiroz Flores, Juan CarlosNoriega Aranibar María TeresaRuiz Ruiz, Marcos Fernandohttps://purl.org/pe-repo/renati/type#tesisOITEXTT018_71405129_T.pdf.txtT018_71405129_T.pdf.txtExtracted texttext/plain37083https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/4/T018_71405129_T.pdf.txt373de13aa5def00e76d8144d5a0baf2fMD54FA_71405129_SR.pdf.txtFA_71405129_SR.pdf.txtExtracted texttext/plain2608https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/6/FA_71405129_SR.pdf.txtc8024a4d66b52b7b27a0e1fb5acaeac8MD56TURNITIN_VALENCIA VASQUEZ JEMS GERMAN_20193576.pdf.txtTURNITIN_VALENCIA VASQUEZ JEMS GERMAN_20193576.pdf.txtExtracted texttext/plain35964https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/8/TURNITIN_VALENCIA%20VASQUEZ%20JEMS%20GERMAN_20193576.pdf.txt42b95968a18f6fb3b8781949c90195e1MD58ORIGINALT018_71405129_T.pdfT018_71405129_T.pdfTesisapplication/pdf428580https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/1/T018_71405129_T.pdfaf28f79e54cea85fe110efe9aafa78feMD51FA_71405129_SR.pdfFA_71405129_SR.pdfAutorizaciónapplication/pdf213550https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/2/FA_71405129_SR.pdfc957d86ee55a450c7403b46d676cd71bMD52TURNITIN_VALENCIA VASQUEZ JEMS GERMAN_20193576.pdfTURNITIN_VALENCIA VASQUEZ JEMS GERMAN_20193576.pdfReporte de similitudapplication/pdf1764032https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/3/TURNITIN_VALENCIA%20VASQUEZ%20JEMS%20GERMAN_20193576.pdfc340cfc199aed68bdc667486c331d3dbMD53THUMBNAILT018_71405129_T.pdf.jpgT018_71405129_T.pdf.jpgGenerated Thumbnailimage/jpeg10603https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/5/T018_71405129_T.pdf.jpgebba385ca5285d91684cf16fc75bf0f7MD55FA_71405129_SR.pdf.jpgFA_71405129_SR.pdf.jpgGenerated Thumbnailimage/jpeg16286https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/7/FA_71405129_SR.pdf.jpg817bbc240db853d7e252ef4f4326c99cMD57TURNITIN_VALENCIA VASQUEZ JEMS GERMAN_20193576.pdf.jpgTURNITIN_VALENCIA VASQUEZ JEMS GERMAN_20193576.pdf.jpgGenerated Thumbnailimage/jpeg7335https://repositorio.ulima.edu.pe/bitstream/20.500.12724/21899/9/TURNITIN_VALENCIA%20VASQUEZ%20JEMS%20GERMAN_20193576.pdf.jpg2488a19f59221737f608646f5fb8e066MD5920.500.12724/21899oai:repositorio.ulima.edu.pe:20.500.12724/218992025-06-30 12:20:31.64Repositorio Universidad de Limarepositorio@ulima.edu.pe |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
