Estudio de prefactibilidad para la instalación de una planta productora de barras energéticas a base de harina de lúcuma (Pouteria lucuma) y spirulina (Arthrospira platensis)

• Autores: Callata Martinez, Eva Valentina, Yshara Omura, Yumi Estefani
• Formato: tesis de grado
• Fecha de Publicación: 2020
• Institución: Universidad de Lima
• Repositorio: ULIMA-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.ulima.edu.pe:20.500.12724/12314
• Enlace del recurso: https://hdl.handle.net/20.500.12724/12314
• Nivel de acceso: acceso abierto
• Materia: Snacks; Industria alimentaria; Suplementos dietéticos; Estudios de factibilidad; Food industry and trade; https://purl.org/pe-repo/ocde/ford#2.11.04

This study aims to determine the economic, social, technological and environmental feasibility studies for the installation of a production of energy-based meal bars lucuma and microalgae Spirulina plant, using knowledge acquired along the industrial engineering career. A market study was carried out, where people from Lima Metropolitan area of economic zones A and B, aged between 14 and 55 years old were segmented. It was determined that the demand of the project will be 45,618 displays of 12 energy bars for the last year. After a macro and micro location analysis, the optimal area for the manufacturing plant is Lurin, in the south of Lima. The plant size to be chosen is the market size. After that, the project engineering is deployed. The characteristics of the product, the technologies to be used and the production process are specified. Likewise, the installed capacity is defined, which allows the bottleneck to be known, which is in the dehydration stage. The composition of the company and the positions held by the different members of the project are also detailed. Regarding the economic-financial analysis, which leads to a previous calculation of all the budgets needed for the execution of the project, an economic NPV of S/. 771,948.10 and an economic IRR of 43.45% is obtained, as well as a financial NPV of S/. 861,967.56 and a financial IRR of 59.70%, which concludes that the project is feasible. Finally, the project generates an added value of S/. 5,623,539.55 with a product/capital ratio of 5.10, demonstrating the contribution in the social aspect.