This study aims to determine the economic, social, technological and environmental feasibility studies for the installation of a production of energy-based meal bars lucuma and microalgae Spirulina plant, using knowledge acquired along the industrial engineering career. A market study was carried out, where people from Lima Metropolitan area of economic zones A and B, aged between 14 and 55 years old were segmented. It was determined that the demand of the project will be 45,618 displays of 12 energy bars for the last year. After a macro and micro location analysis, the optimal area for the manufacturing plant is Lurin, in the south of Lima. The plant size to be chosen is the market size. After that, the project engineering is deployed. The characteristics of the product, the technologies to be used and the production process are specified. Likewise, the installed capacity is defined, wh...