Asumiendo la vida con una taza de café

Descripción del Articulo

Coffee growing occupies a significant place in the global and national economy and agricultural production, but also in the socioecosystems where it is located, which in the case of Peru is mainly the upper Amazon. Little thought is given to this last characteristic. This text does not present the r...

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Detalles Bibliográficos
Autor: Chávez Achong, Julio
Formato: capítulo de libro
Fecha de Publicación:2022
Institución:Pontificia Universidad Católica del Perú
Repositorio:PUCP-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.pucp.edu.pe:20.500.14657/183459
Enlace del recurso:https://repositorio.pucp.edu.pe/index/handle/123456789/183459
https://doi.org/10.18800/978-9972-674-30-3.012
Nivel de acceso:acceso abierto
Materia:Sistemas socioecológicos--Perú
Resiliencia socioecológica--Perú
Homeostasis sociocultural--Perú
Desarrollo sostenible--Perú
Antropología ambiental
Sociología ambiental
Caficultura orgánica
Comercio justo--Perú
https://purl.org/pe-repo/ocde/ford#5.06.01
Descripción
Sumario:Coffee growing occupies a significant place in the global and national economy and agricultural production, but also in the socioecosystems where it is located, which in the case of Peru is mainly the upper Amazon. Little thought is given to this last characteristic. This text does not present the results of an empirical research. It intends to be an essay based on approaches and concepts of diverse sciences, highlighting the natural and sociocultural articulation in coffee growing activities. It pretends to make visible co-evolutionary lines between nature and human society that may predispose us to be more sensitive and more responsible with their future.
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