Ecología política del nexo agua-energía-alimentos en dos cuencas transfronterizas: Alto Putumayo y Mira-Mataje

Descripción del Articulo

This article examines the dynamics of the Water-Energy-Food nexus in two transboundary basins between Ecuador and Colombia, from a political ecology perspective that prioritizes experiences and perspectives of local communities. Through in-depth interviews, emerging categories are identified: territ...

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Detalles Bibliográficos
Autores: Forero, Jorge Enrique, Villasante Villafuerte, María Angélica, Correa, Alicia
Formato: artículo
Fecha de Publicación:2025
Institución:Pontificia Universidad Católica del Perú
Repositorio:PUCP-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.pucp.edu.pe:20.500.14657/203686
Enlace del recurso:https://revistas.pucp.edu.pe/index.php/Kawsaypacha/article/view/29359/27376
https://hdl.handle.net/20.500.14657/203686
https://doi.org/10.18800/kawsaypacha.202501.D002
Nivel de acceso:acceso abierto
Materia:Water-energy-food nexus
Political ecology
Extractivism
Communities
Conflict
Alto Potumayo Basin
Mira-Mataje Basin
Ecuador
Colombia
Nexo agua-energía-alimentos
Ecología política
Extractivismo. Comunidades
Comunidades
Conflicto
Cuenca del Alto Putumayo
Cuenca Mira-Mataje
https://purl.org/pe-repo/ocde/ford#2.07.01
Descripción
Sumario:This article examines the dynamics of the Water-Energy-Food nexus in two transboundary basins between Ecuador and Colombia, from a political ecology perspective that prioritizes experiences and perspectives of local communities. Through in-depth interviews, emerging categories are identified: territory, community, extractivism and conflict. Communities experience extractive activities as a threat to their territory, culture and ways of life. Water pollution, decreased availability and climate changes negatively impact agriculture and food security. The proposed approach reveals the struggles for environmental justice and power inequalities in the region. The most affected communities are indigenous, Afro-descendant and peasant communities. The recovery of traditional culture and food sovereignty are presented as key strategies to resist and adapt to the negative effects of extractivism and the climate crisis.
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