The price of fishmeal and the economic value added in Austral Group SAA

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Objective: Determine the relationship between the price of fishmeal and the economic added value in Austral Group SAA. Methods: It was based on a model that uses a non-experimental longitudinal exploratory approach, a quantitative correlational research focused on a representative company. Results:...

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Detalles Bibliográficos
Autor: Ocampo Risco, Juan Carlos
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Ricardo Palma
Repositorio:Revistas - Universidad Ricardo Palma
Lenguaje:español
OAI Identifier:oai:oai.revistas.urp.edu.pe:article/2924
Enlace del recurso:http://revistas.urp.edu.pe/index.php/Global_Business/article/view/2924
Nivel de acceso:acceso abierto
Materia:Financial management, economic value added, international price of fishmeal, fishery
Gestión financiera; Valor económico agregado; precio internacional de harina de pescado; pesquería
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spelling The price of fishmeal and the economic value added in Austral Group SAAEl precio de la harina de pescado y el valor económico agregado en Austral Group SAAOcampo Risco, Juan CarlosFinancial management, economic value added, international price of fishmeal, fisheryGestión financiera; Valor económico agregado; precio internacional de harina de pescado; pesqueríaObjective: Determine the relationship between the price of fishmeal and the economic added value in Austral Group SAA. Methods: It was based on a model that uses a non-experimental longitudinal exploratory approach, a quantitative correlational research focused on a representative company. Results: Regarding the price of flour and the added economic value, there is a negative relationship between both variables with a high level of significance for the price (p <10%), other significant variables are capital investment and the level of capture but with a positive relationship. Conclusions: The price of flour is a component of the value of exports, but also of the costs of Austral Group SAA and other companies in the sector. A higher price of flour raises labor costs and fishing rights, these payments should be reformulated to reduce the negative relationship.Objetivo: Determinar la relación que existe entre el precio de la harina de pescado y el valor económico agregado en Austral Group SAA. Métodos: Se basó en un modelo que utiliza un enfoque exploratorio no experimental longitudinal, una investigación cuantitativa de tipo correlacional enfocado en una empresa representativa. Resultados: Respecto al precio de la harina y el valor económico agregado, se encuentra la relación negativa entre ambas variables con un alto nivel de significancia para el precio (p<10%), otras variables significativas son la inversión de capital  y el nivel de captura pero con relación positiva. Conclusiones: El precio de la harina es componente del valor de las exportaciones, pero también de los costos de la empresa Austral Group SAA y demás empresas del sector. Un mayor precio de la harina eleva costos de mano de obra y derechos de pesca, se deben reformular estos pagos para reducir la relación negativa.Universidad Ricardo Palma2021-01-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.urp.edu.pe/index.php/Global_Business/article/view/292410.31381/gbaj.v4i2.2924Global Business Administration Journal; Vol. 4 Núm. 2 (2020): GLOBAL BUSINESS ADMINISTRATION JOURNAL; 108-114Global Business Administration Journal; Vol. 4 No. 2 (2020): GLOBAL BUSINESS ADMINISTRATION JOURNAL; 108-1142520-901910.31381/gbaj.v4i2reponame:Revistas - Universidad Ricardo Palmainstname:Universidad Ricardo Palmainstacron:URPspahttp://revistas.urp.edu.pe/index.php/Global_Business/article/view/2924/4515Derechos de autor 2021 Global Business Administration Journalinfo:eu-repo/semantics/openAccessoai:oai.revistas.urp.edu.pe:article/29242024-05-15T23:02:39Z
dc.title.none.fl_str_mv The price of fishmeal and the economic value added in Austral Group SAA
El precio de la harina de pescado y el valor económico agregado en Austral Group SAA
title The price of fishmeal and the economic value added in Austral Group SAA
spellingShingle The price of fishmeal and the economic value added in Austral Group SAA
Ocampo Risco, Juan Carlos
Financial management, economic value added, international price of fishmeal, fishery
Gestión financiera; Valor económico agregado; precio internacional de harina de pescado; pesquería
title_short The price of fishmeal and the economic value added in Austral Group SAA
title_full The price of fishmeal and the economic value added in Austral Group SAA
title_fullStr The price of fishmeal and the economic value added in Austral Group SAA
title_full_unstemmed The price of fishmeal and the economic value added in Austral Group SAA
title_sort The price of fishmeal and the economic value added in Austral Group SAA
dc.creator.none.fl_str_mv Ocampo Risco, Juan Carlos
author Ocampo Risco, Juan Carlos
author_facet Ocampo Risco, Juan Carlos
author_role author
dc.subject.none.fl_str_mv Financial management, economic value added, international price of fishmeal, fishery
Gestión financiera; Valor económico agregado; precio internacional de harina de pescado; pesquería
topic Financial management, economic value added, international price of fishmeal, fishery
Gestión financiera; Valor económico agregado; precio internacional de harina de pescado; pesquería
description Objective: Determine the relationship between the price of fishmeal and the economic added value in Austral Group SAA. Methods: It was based on a model that uses a non-experimental longitudinal exploratory approach, a quantitative correlational research focused on a representative company. Results: Regarding the price of flour and the added economic value, there is a negative relationship between both variables with a high level of significance for the price (p <10%), other significant variables are capital investment and the level of capture but with a positive relationship. Conclusions: The price of flour is a component of the value of exports, but also of the costs of Austral Group SAA and other companies in the sector. A higher price of flour raises labor costs and fishing rights, these payments should be reformulated to reduce the negative relationship.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-23
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.urp.edu.pe/index.php/Global_Business/article/view/2924
10.31381/gbaj.v4i2.2924
url http://revistas.urp.edu.pe/index.php/Global_Business/article/view/2924
identifier_str_mv 10.31381/gbaj.v4i2.2924
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.urp.edu.pe/index.php/Global_Business/article/view/2924/4515
dc.rights.none.fl_str_mv Derechos de autor 2021 Global Business Administration Journal
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Global Business Administration Journal
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Ricardo Palma
publisher.none.fl_str_mv Universidad Ricardo Palma
dc.source.none.fl_str_mv Global Business Administration Journal; Vol. 4 Núm. 2 (2020): GLOBAL BUSINESS ADMINISTRATION JOURNAL; 108-114
Global Business Administration Journal; Vol. 4 No. 2 (2020): GLOBAL BUSINESS ADMINISTRATION JOURNAL; 108-114
2520-9019
10.31381/gbaj.v4i2
reponame:Revistas - Universidad Ricardo Palma
instname:Universidad Ricardo Palma
instacron:URP
instname_str Universidad Ricardo Palma
instacron_str URP
institution URP
reponame_str Revistas - Universidad Ricardo Palma
collection Revistas - Universidad Ricardo Palma
repository.name.fl_str_mv
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The price of fishmeal and the economic value added in Austral Group SAA
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