Utilization of genetic resources in a country center of origin: The case of cocoa in Peru

Descripción del Articulo

The Peruvian production of cocoa represents, approximately, 2% of the world production, with a very recognized contribution because of the quality and diversity of its flavors and aromas. With a millenary Amazonian origin and proved utilization by at least 5200 years ago, this crop just became visib...

Descripción completa

Detalles Bibliográficos
Autores: Pastor-Soplin, Santiago H., Velásquez, Dora, Rivas, Emma
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/22018
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/22018
Nivel de acceso:acceso abierto
Materia:cocoa
genetic resources
access and benefit sharing
innovation
center of origin
cacao
recursos geneticos
acceso y distribución de beneficios
innovación
centro de origen
id REVUNMSM_fcdfb6b510bb30845025a8bf63500a3d
oai_identifier_str oai:ojs.csi.unmsm:article/22018
network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
Utilización de los recursos genéticos en un país que es centro de origen : El caso del cacao en el Perú
title Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
spellingShingle Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
Pastor-Soplin, Santiago H.
cocoa
genetic resources
access and benefit sharing
innovation
center of origin
cacao
recursos geneticos
acceso y distribución de beneficios
innovación
centro de origen
title_short Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
title_full Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
title_fullStr Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
title_full_unstemmed Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
title_sort Utilization of genetic resources in a country center of origin: The case of cocoa in Peru
dc.creator.none.fl_str_mv Pastor-Soplin, Santiago H.
Velásquez, Dora
Rivas, Emma
Pastor-Soplin, Santiago H.
Velásquez, Dora
Rivas, Emma
author Pastor-Soplin, Santiago H.
author_facet Pastor-Soplin, Santiago H.
Velásquez, Dora
Rivas, Emma
author_role author
author2 Velásquez, Dora
Rivas, Emma
author2_role author
author
dc.subject.none.fl_str_mv cocoa
genetic resources
access and benefit sharing
innovation
center of origin
cacao
recursos geneticos
acceso y distribución de beneficios
innovación
centro de origen
topic cocoa
genetic resources
access and benefit sharing
innovation
center of origin
cacao
recursos geneticos
acceso y distribución de beneficios
innovación
centro de origen
description The Peruvian production of cocoa represents, approximately, 2% of the world production, with a very recognized contribution because of the quality and diversity of its flavors and aromas. With a millenary Amazonian origin and proved utilization by at least 5200 years ago, this crop just became visible for the agrarian development in the last two decades, when it was used with relative success for the substitution of illegal coca crops ¿And how much is the academy contributing to the value chain of cocoa? A sample of 44 theses which cocoa obtained from production centers and farmers plots was their object of study, has been registered and analyzed in an exploratory way. 41 theses were for obtain professional titles, two for magister degree and one for doctorate degree. These theses were done in universities of 13 Department of Peru, where Lima reached the highest number (12). Eleven theses addressed germplasm research activities aimed to cocoa transformation and/or innovation, thus conferring added value with potential commercial use. The researches were related to four productive sectors with a clear potential in the global market of genetic resources. In any case, the researches were done under the legal certainty of the system of access to genetic resources and fair and equitable benefit-sharing of the Nagoya Protocol.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/22018
10.15381/rpb.v29i4.22018
url https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/22018
identifier_str_mv 10.15381/rpb.v29i4.22018
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/22018/18742
dc.rights.none.fl_str_mv Derechos de autor 2022 Santiago H. Pastor-Soplin, Dora Velásquez, Emma Rivas
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Santiago H. Pastor-Soplin, Dora Velásquez, Emma Rivas
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas
dc.source.none.fl_str_mv Revista Peruana de Biología; Vol. 29 Núm. 4 (2022); e22018
Revista Peruana de Biología; Vol. 29 No. 4 (2022); e22018
1727-9933
1561-0837
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238314110877696
spelling Utilization of genetic resources in a country center of origin: The case of cocoa in PeruUtilización de los recursos genéticos en un país que es centro de origen : El caso del cacao en el PerúPastor-Soplin, Santiago H.Velásquez, Dora Rivas, Emma Pastor-Soplin, Santiago H.Velásquez, Dora Rivas, Emma cocoagenetic resourcesaccess and benefit sharinginnovationcenter of origincacaorecursos geneticosacceso y distribución de beneficiosinnovacióncentro de origenThe Peruvian production of cocoa represents, approximately, 2% of the world production, with a very recognized contribution because of the quality and diversity of its flavors and aromas. With a millenary Amazonian origin and proved utilization by at least 5200 years ago, this crop just became visible for the agrarian development in the last two decades, when it was used with relative success for the substitution of illegal coca crops ¿And how much is the academy contributing to the value chain of cocoa? A sample of 44 theses which cocoa obtained from production centers and farmers plots was their object of study, has been registered and analyzed in an exploratory way. 41 theses were for obtain professional titles, two for magister degree and one for doctorate degree. These theses were done in universities of 13 Department of Peru, where Lima reached the highest number (12). Eleven theses addressed germplasm research activities aimed to cocoa transformation and/or innovation, thus conferring added value with potential commercial use. The researches were related to four productive sectors with a clear potential in the global market of genetic resources. In any case, the researches were done under the legal certainty of the system of access to genetic resources and fair and equitable benefit-sharing of the Nagoya Protocol.La producción peruana de cacao representa aproximadamente el 2% de la producción mundial; con una contribución muy reconocida por la calidad y diversidad de sus sabores y aromas. De milenario origen amazónico y probada utilización de hace por lo menos 5200 años, este cultivo recién ha sido visible para el desarrollo agrario en las dos últimas décadas, cuando se le ha utilizado con relativo éxito en la sustitución de cultivos ilegales de coca ¿Y qué tanto está contribuyendo la academia a la cadena de valor del cacao? Con carácter exploratorio, se registró y analizó una muestra de 44 tesis que tenían como objeto de estudio el cacao, obtenido por sus autores en los centros de producción y parcelas de productores. La mayor parte de estas tesis (41) estuvieron destinadas a obtener títulos profesionales, dos para optar el grado de magister y uno para obtener el grado de doctorado. Estas tesis se realizaron en universidades de 13 departamentos del Perú, contando Lima con el mayor número de tesis (12). Once tesis abarcaron actividades de investigación del germoplasma para la transformación y/o la innovación del cacao, confiriéndole así valor agregado con potencial uso comercial. Estas investigaciones estuvieron relacionadas con cuatro sectores productivos con un claro potencial comercial en el mercado global de recursos genéticos. En ningún caso, las investigaciones se realizaron bajo la seguridad jurídica del sistema de acceso a recursos genéticos y participación justa y equitativa de beneficios del Protocolo de Nagoya.Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas2022-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2201810.15381/rpb.v29i4.22018Revista Peruana de Biología; Vol. 29 Núm. 4 (2022); e22018Revista Peruana de Biología; Vol. 29 No. 4 (2022); e220181727-99331561-0837reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/22018/18742Derechos de autor 2022 Santiago H. Pastor-Soplin, Dora Velásquez, Emma Rivashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/220182023-03-15T00:00:28Z
score 13.995663
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).