Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys
Descripción del Articulo
The aim of this study was to determine the effect of adding garlic, cranberry or turmeric as a replacement for bacitracin in turkey diets on growth performance, carcass characteristics, lipid content and antioxidant status of meat. In total, 500 male Hybrid Converter turkeys were used from 42 to 98...
| Autores: | , , , |
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| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/20416 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20416 |
| Nivel de acceso: | acceso abierto |
| Materia: | turkey garlic blueberry turmeric bacitracin pavo ajo arándano cúrcuma bacitracina |
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Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeysEfecto de la sustitución de bacitracina con ajo, arándano o cúrcuma en la dieta sobre el desempeño en crecimiento, características de carcasa, contenido lipídico y estado antioxidante de la carne de pavosParedes, ManuelChilón, DeysiHobán, CristianOrtiz, PedroParedes, ManuelChilón, DeysiHobán, CristianOrtiz, PedroturkeygarlicblueberryturmericbacitracinpavoajoarándanocúrcumabacitracinaThe aim of this study was to determine the effect of adding garlic, cranberry or turmeric as a replacement for bacitracin in turkey diets on growth performance, carcass characteristics, lipid content and antioxidant status of meat. In total, 500 male Hybrid Converter turkeys were used from 42 to 98 days of age. The birds were assigned to five dietary treatments (5 repetitions per treatment and 10 birds for repetition) and fed isocaloric and isonitrogenated diets. In the control group no additive ingredients were added, while the experimental groups consumed diets with 0.05% zinc bacitracin, 1% garlic powder, 1% cranberry powder or 1% turmeric powder. The additives had no effect on growth performance and carcass yield, while turkeys fed diets containing garlic, blueberry, and turmeric showed lower abdominal fat weight, lower cholesterol content, and lower lipid oxidation of meat in comparison to meat from turkeys that consumed the control or the bacitracin diet.El objetivo de este estudio fue determinar el efecto de la adición de ajo, arándano o cúrcuma como reemplazo de la bacitracina en las dietas de pavo sobre el rendimiento del crecimiento, las características de la carcasa, y el contenido lipídico y estado antioxidante de la carne. Se trabajó con 500 pavos Hybrid Converter machos desde los 42 hasta los 98 días de edad. Las aves fueron asignadas a cinco tratamientos dietéticos (5 repeticiones por tratamiento y 10 aves por cada repetición) y alimentados con dietas isocalóricas e isonitrogenadas. En el grupo control no se agregaron ingredientes aditivos, mientras que los grupos experimentales consumieron dietas con 0.05% de bacitracina de zinc, 1% de ajo en polvo, 1% de arándano en polvo o 1% de cúrcuma en polvo. Los aditivos no tuvieron ningún efecto sobre el crecimiento y el rendimiento de carcasa, mientras que los pavos alimentados con dietas que contenían ajo, arándano y cúrcuma se caracterizaron por un menor peso de grasa abdominal, menor contenido de colesterol y menor oxidación lipídica de la carne, en comparación con la carne procedente de pavos que consumieron la dieta control o la dieta con bacitracina.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2021-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2041610.15381/rivep.v32i3.20416Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 3 (2021); e20416Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 3 (2021); e204161682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20416/16803Derechos de autor 2021 Manuel Paredes, Deysi Chilón, Cristian Hobán, Pedro Ortizhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/204162021-06-24T23:31:54Z |
| dc.title.none.fl_str_mv |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys Efecto de la sustitución de bacitracina con ajo, arándano o cúrcuma en la dieta sobre el desempeño en crecimiento, características de carcasa, contenido lipídico y estado antioxidante de la carne de pavos |
| title |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys |
| spellingShingle |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys Paredes, Manuel turkey garlic blueberry turmeric bacitracin pavo ajo arándano cúrcuma bacitracina |
| title_short |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys |
| title_full |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys |
| title_fullStr |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys |
| title_full_unstemmed |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys |
| title_sort |
Effect of substituting bacitracin with garlic, blueberry or turmeric in the diet on growth performance, carcass traits, lipid content and meat antioxidant status of turkeys |
| dc.creator.none.fl_str_mv |
Paredes, Manuel Chilón, Deysi Hobán, Cristian Ortiz, Pedro Paredes, Manuel Chilón, Deysi Hobán, Cristian Ortiz, Pedro |
| author |
Paredes, Manuel |
| author_facet |
Paredes, Manuel Chilón, Deysi Hobán, Cristian Ortiz, Pedro |
| author_role |
author |
| author2 |
Chilón, Deysi Hobán, Cristian Ortiz, Pedro |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
turkey garlic blueberry turmeric bacitracin pavo ajo arándano cúrcuma bacitracina |
| topic |
turkey garlic blueberry turmeric bacitracin pavo ajo arándano cúrcuma bacitracina |
| description |
The aim of this study was to determine the effect of adding garlic, cranberry or turmeric as a replacement for bacitracin in turkey diets on growth performance, carcass characteristics, lipid content and antioxidant status of meat. In total, 500 male Hybrid Converter turkeys were used from 42 to 98 days of age. The birds were assigned to five dietary treatments (5 repetitions per treatment and 10 birds for repetition) and fed isocaloric and isonitrogenated diets. In the control group no additive ingredients were added, while the experimental groups consumed diets with 0.05% zinc bacitracin, 1% garlic powder, 1% cranberry powder or 1% turmeric powder. The additives had no effect on growth performance and carcass yield, while turkeys fed diets containing garlic, blueberry, and turmeric showed lower abdominal fat weight, lower cholesterol content, and lower lipid oxidation of meat in comparison to meat from turkeys that consumed the control or the bacitracin diet. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-06-23 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20416 10.15381/rivep.v32i3.20416 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20416 |
| identifier_str_mv |
10.15381/rivep.v32i3.20416 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20416/16803 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2021 Manuel Paredes, Deysi Chilón, Cristian Hobán, Pedro Ortiz http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2021 Manuel Paredes, Deysi Chilón, Cristian Hobán, Pedro Ortiz http://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 3 (2021); e20416 Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 3 (2021); e20416 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
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UNMSM |
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UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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13.7211075 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
