Study on the anti-inflamatory activity of baccharis lanceolata kunth extracts in laboratoy animals

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Watery, ethanolic and di-chloromethane extracts made of leafs of Baccharis lanceolata, were assayed by their possible anti-inflamatory activity. Extracts were given oral and topically to rats with plantar edema produced by carragenin or to rats with auricular edema induced by croton oil, respectivel...

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Detalles Bibliográficos
Autores: Jurupe, Hilda, Iparraguirre, Domingo, Perez, Eleucy
Formato: artículo
Fecha de Publicación:1995
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/4911
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/4911
Nivel de acceso:acceso abierto
Materia:Anti-inflamatory activity
extract of Baccharis lanceolata
experiment
rats
actividad antiinflamatoria
extractos de Baccharis lanceolata
experimento
ratas
Descripción
Sumario:Watery, ethanolic and di-chloromethane extracts made of leafs of Baccharis lanceolata, were assayed by their possible anti-inflamatory activity. Extracts were given oral and topically to rats with plantar edema produced by carragenin or to rats with auricular edema induced by croton oil, respectively. This effect was dosis-dependent and the major effect anti-edema was the dichloromethane extract which produced 68% of inhibition in both patterns.
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