Integral industrialization of the artichoke in nutrional pasta and for balanced food.

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A study of descriptive and experimental type was made, with the intention of processing the artichoke for the paste obtaining, as much for the human feeding, as for medicinal use and articles of beauty, as well as the use of the remainders for the balanced food elaboration, that entail to cause crea...

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Detalles Bibliográficos
Autor: García Zapata, Teonila
Formato: artículo
Fecha de Publicación:2008
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/6032
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6032
Nivel de acceso:acceso abierto
Materia:Paste of artichoke
integral advantage
productive chains.
Pasta de alcachofa
aprovechamiento integral
cadenas productivas.
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spelling Integral industrialization of the artichoke in nutrional pasta and for balanced food.Industrialización integral de la alcachofa en pasta nutricional y para alimentos balanceadosGarcía Zapata, TeonilaPaste of artichokeintegral advantageproductive chains.Pasta de alcachofaaprovechamiento integralcadenas productivas.A study of descriptive and experimental type was made, with the intention of processing the artichoke for the paste obtaining, as much for the human feeding, as for medicinal use and articles of beauty, as well as the use of the remainders for the balanced food elaboration, that entail to cause creation of companies dedicated from the production of the artichoke to their transformation and commercialization, to satisfy the internal market and for the export, of such form that is generated a chain of highly profitable value for the producing agricultural zones of this vegetable. Taking the possibility of the industrialization as an lens on the basis of the economic performance that from it stems.Se realizó un estudio de tipo descriptivo y experimental, con el objeto de procesar la alcachofa para la obtención de pasta, tanto para la alimentación humana como para uso medicinal y artículos de belleza, así como la utilización de los desechos para la elaboración de alimentos balanceados, que conlleven a propiciar creación de empresas dedicadas desde la producción de la alcachofa hasta su transformación y comercialización, para satisfacer el mercado interno y para la exportación, de tal forma que se genere una cadena de valor altamente rentable para las zonas agrícolas productoras de esta hortaliza, teniendo como objetivo la posibilidad de la industrialización en base al rendimiento económico que de ella se deriveFacultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos2008-07-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/603210.15381/idata.v11i1.6032Industrial Data; Vol. 11 No. 1 (2008); 037-046Industrial Data; Vol. 11 Núm. 1 (2008); 037-0461810-99931560-9146reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6032/5222Derechos de autor 2008 Teonila García Zapatahttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/60322020-06-13T17:41:23Z
dc.title.none.fl_str_mv Integral industrialization of the artichoke in nutrional pasta and for balanced food.
Industrialización integral de la alcachofa en pasta nutricional y para alimentos balanceados
title Integral industrialization of the artichoke in nutrional pasta and for balanced food.
spellingShingle Integral industrialization of the artichoke in nutrional pasta and for balanced food.
García Zapata, Teonila
Paste of artichoke
integral advantage
productive chains.
Pasta de alcachofa
aprovechamiento integral
cadenas productivas.
title_short Integral industrialization of the artichoke in nutrional pasta and for balanced food.
title_full Integral industrialization of the artichoke in nutrional pasta and for balanced food.
title_fullStr Integral industrialization of the artichoke in nutrional pasta and for balanced food.
title_full_unstemmed Integral industrialization of the artichoke in nutrional pasta and for balanced food.
title_sort Integral industrialization of the artichoke in nutrional pasta and for balanced food.
dc.creator.none.fl_str_mv García Zapata, Teonila
author García Zapata, Teonila
author_facet García Zapata, Teonila
author_role author
dc.subject.none.fl_str_mv Paste of artichoke
integral advantage
productive chains.
Pasta de alcachofa
aprovechamiento integral
cadenas productivas.
topic Paste of artichoke
integral advantage
productive chains.
Pasta de alcachofa
aprovechamiento integral
cadenas productivas.
description A study of descriptive and experimental type was made, with the intention of processing the artichoke for the paste obtaining, as much for the human feeding, as for medicinal use and articles of beauty, as well as the use of the remainders for the balanced food elaboration, that entail to cause creation of companies dedicated from the production of the artichoke to their transformation and commercialization, to satisfy the internal market and for the export, of such form that is generated a chain of highly profitable value for the producing agricultural zones of this vegetable. Taking the possibility of the industrialization as an lens on the basis of the economic performance that from it stems.
publishDate 2008
dc.date.none.fl_str_mv 2008-07-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6032
10.15381/idata.v11i1.6032
url https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6032
identifier_str_mv 10.15381/idata.v11i1.6032
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6032/5222
dc.rights.none.fl_str_mv Derechos de autor 2008 Teonila García Zapata
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2008 Teonila García Zapata
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv Industrial Data; Vol. 11 No. 1 (2008); 037-046
Industrial Data; Vol. 11 Núm. 1 (2008); 037-046
1810-9993
1560-9146
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.924177
Integral industrialization of the artichoke in nutrional pasta and for balanced food.
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