Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru

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The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizon...

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Detalles Bibliográficos
Autores: Saldaña Martinez, Kiara, Morales-Cauti, Siever
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/23342
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23342
Nivel de acceso:acceso abierto
Materia:Campylobacter
contamination
isolation
food
contaminación
aislamiento
alimento
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spelling Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, PeruFrecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, PerúSaldaña Martinez, KiaraMorales-Cauti, SieverSaldaña Martinez, KiaraMorales-Cauti, SieverCampylobactercontaminationisolationfoodCampylobactercontaminaciónaislamientoalimentoThe aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.El estudio tuvo como objetivo determinar la frecuencia de Campylobacter spp en alimento crudo biológicamente apropiado (BARF) para perros que se comercializan en Lima, Perú. Se recolectaron 100 muestras al azar de alimento BARF, provenientes de 10 marcas comerciales y de lotes diferentes. Se realizó el método horizontal para la detección y enumeración de Campylobacter spp (ISO 10272-1:2017). Se empleó el Caldo Bolton como medio de enriquecimiento y un medio selectivo CCDA, seguido de un segundo medio selectivo Karmali para Campylobacter. Las colonias sospechosas fueron resembradas en Agar Sangre. Cepas de Campylobacter spp fueron aislada en el 5 + 4.2% (5/100) de las muestras.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2022-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2334210.15381/rivep.v33i4.23342Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 4 (2022); e23342Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 4 (2022); e233421682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23342/18645Derechos de autor 2022 Kiara Saldaña Martinez, Siever Morales-Cautihttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/233422022-09-01T02:16:53Z
dc.title.none.fl_str_mv Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú
title Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
spellingShingle Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
Saldaña Martinez, Kiara
Campylobacter
contamination
isolation
food
Campylobacter
contaminación
aislamiento
alimento
title_short Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
title_full Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
title_fullStr Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
title_full_unstemmed Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
title_sort Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
dc.creator.none.fl_str_mv Saldaña Martinez, Kiara
Morales-Cauti, Siever
Saldaña Martinez, Kiara
Morales-Cauti, Siever
author Saldaña Martinez, Kiara
author_facet Saldaña Martinez, Kiara
Morales-Cauti, Siever
author_role author
author2 Morales-Cauti, Siever
author2_role author
dc.subject.none.fl_str_mv Campylobacter
contamination
isolation
food
Campylobacter
contaminación
aislamiento
alimento
topic Campylobacter
contamination
isolation
food
Campylobacter
contaminación
aislamiento
alimento
description The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23342
10.15381/rivep.v33i4.23342
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23342
identifier_str_mv 10.15381/rivep.v33i4.23342
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23342/18645
dc.rights.none.fl_str_mv Derechos de autor 2022 Kiara Saldaña Martinez, Siever Morales-Cauti
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Kiara Saldaña Martinez, Siever Morales-Cauti
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 4 (2022); e23342
Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 4 (2022); e23342
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
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