Quantification of micotoxins in feedstuffs used in commercial poultry diets

Descripción del Articulo

The study aimed to quantify the presence of micotoxins ochratoxine A and toxin T-2 in two common feedstuffs used in poultry diets (yellow corn and soybean meal) from different origins. Samples received for analysis from 2007 to 2011 were included in the study: 139 samples of corn and 64 of soybean m...

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Detalles Bibliográficos
Autores: Castro, Johnatan, Alvarado, Arnaldo, Koga, Ysabel, Tinoco, Robert
Formato: artículo
Fecha de Publicación:2015
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/11209
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/11209
Nivel de acceso:acceso abierto
Materia:ocratoxina A
toxina T-2
maíz
harina de soya
ochratoxine A
toxin T-2
corn
soybean meal
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
spelling Quantification of micotoxins in feedstuffs used in commercial poultry dietsCuantificación de Micotoxinas en Ingredientes Alimenticios Utilizados en la Dieta de Aves ComercialesCastro, JohnatanAlvarado, ArnaldoKoga, YsabelTinoco, Robertocratoxina Atoxina T-2maízharina de soyaochratoxine Atoxin T-2cornsoybean mealThe study aimed to quantify the presence of micotoxins ochratoxine A and toxin T-2 in two common feedstuffs used in poultry diets (yellow corn and soybean meal) from different origins. Samples received for analysis from 2007 to 2011 were included in the study: 139 samples of corn and 64 of soybean meal were analyzed for ochratoxine A and 193 samples of corn and 144 of soybean were analized for toxin T-2. Results showed 66.2 and 67.4% positive samples of maize to ochratoxine A and toxin T-2 respectively, and 71.9 y 88.9% positive samples of soybean for ochratoxine A and toxin T-2 respectively. None of the samples surpassed the accepted limits recommended by the European Commission (2006/576/EC).El estudio tuvo como objetivo cuantificar la presencia de las micotoxinas ocratoxina A y toxina T-2 en dos ingredientes alimenticios comunes en las dietas avícolas de procedencia diversa. Se analizaron 139 muestras de maíz y 64 de torta de soya para el contenido de ocratoxina A y 193 muestras de maíz y 144 de torta de soya para el contenido de toxina T-2, las mismas que fueron recibidas para análisis entre 2007 y 2011. Los resultados indicaron 66.2 y 67.4% de muestras positivas de maíz para ocratoxina A y toxina T-2, respectivamente. Asimismo, 71.9 y 88.9% muestras positivas de torta de soya para ocratoxina A y toxina T-2, respectivamente. Ninguna muestra llegó a sobrepasar los límites de ocratoxina A y T-2 permitidos, según las recomendaciones de la Comisión Europea (2006/576/EC).Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2015-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1120910.15381/rivep.v26i4.11209Revista de Investigaciones Veterinarias del Perú; Vol. 26 Núm. 4 (2015); 558-564Revista de Investigaciones Veterinarias del Perú; Vol. 26 No. 4 (2015); 558-5641682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/11209/10280Derechos de autor 2015 Johnatan Castro, Arnaldo Alvarado, Ysabel Koga, Robert Tinocohttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/112092020-03-29T20:06:51Z
dc.title.none.fl_str_mv Quantification of micotoxins in feedstuffs used in commercial poultry diets
Cuantificación de Micotoxinas en Ingredientes Alimenticios Utilizados en la Dieta de Aves Comerciales
title Quantification of micotoxins in feedstuffs used in commercial poultry diets
spellingShingle Quantification of micotoxins in feedstuffs used in commercial poultry diets
Castro, Johnatan
ocratoxina A
toxina T-2
maíz
harina de soya
ochratoxine A
toxin T-2
corn
soybean meal
title_short Quantification of micotoxins in feedstuffs used in commercial poultry diets
title_full Quantification of micotoxins in feedstuffs used in commercial poultry diets
title_fullStr Quantification of micotoxins in feedstuffs used in commercial poultry diets
title_full_unstemmed Quantification of micotoxins in feedstuffs used in commercial poultry diets
title_sort Quantification of micotoxins in feedstuffs used in commercial poultry diets
dc.creator.none.fl_str_mv Castro, Johnatan
Alvarado, Arnaldo
Koga, Ysabel
Tinoco, Robert
author Castro, Johnatan
author_facet Castro, Johnatan
Alvarado, Arnaldo
Koga, Ysabel
Tinoco, Robert
author_role author
author2 Alvarado, Arnaldo
Koga, Ysabel
Tinoco, Robert
author2_role author
author
author
dc.subject.none.fl_str_mv ocratoxina A
toxina T-2
maíz
harina de soya
ochratoxine A
toxin T-2
corn
soybean meal
topic ocratoxina A
toxina T-2
maíz
harina de soya
ochratoxine A
toxin T-2
corn
soybean meal
description The study aimed to quantify the presence of micotoxins ochratoxine A and toxin T-2 in two common feedstuffs used in poultry diets (yellow corn and soybean meal) from different origins. Samples received for analysis from 2007 to 2011 were included in the study: 139 samples of corn and 64 of soybean meal were analyzed for ochratoxine A and 193 samples of corn and 144 of soybean were analized for toxin T-2. Results showed 66.2 and 67.4% positive samples of maize to ochratoxine A and toxin T-2 respectively, and 71.9 y 88.9% positive samples of soybean for ochratoxine A and toxin T-2 respectively. None of the samples surpassed the accepted limits recommended by the European Commission (2006/576/EC).
publishDate 2015
dc.date.none.fl_str_mv 2015-12-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/11209
10.15381/rivep.v26i4.11209
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/11209
identifier_str_mv 10.15381/rivep.v26i4.11209
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/11209/10280
dc.rights.none.fl_str_mv Derechos de autor 2015 Johnatan Castro, Arnaldo Alvarado, Ysabel Koga, Robert Tinoco
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2015 Johnatan Castro, Arnaldo Alvarado, Ysabel Koga, Robert Tinoco
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 26 Núm. 4 (2015); 558-564
Revista de Investigaciones Veterinarias del Perú; Vol. 26 No. 4 (2015); 558-564
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238226632376320
score 13.968331
Quantification of micotoxins in feedstuffs used in commercial poultry diets
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