The cocoa trade and its influence on Peruvian agriculture

• Autor: Barrientos Felipa, Pedro
• Formato: artículo
• Fecha de Publicación: 2015
• Institución: Universidad Nacional Mayor de San Marcos
• Repositorio: Revistas - Universidad Nacional Mayor de San Marcos
• Lenguaje: español
• OAI Identifier: oai:ojs.csi.unmsm:article/11481
• Enlace del recurso: https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/11481
• Nivel de acceso: acceso abierto
• Materia: partnership; cocoa trade; commodities; international marketing; Peruvian agriculture; asociatividad; comercio del cacao; marketing internacional; agricultura peruana

National governments have to find alternatives for small farmers so that families can improve their economic and social conditions. The case of cocoa production can be an example. The economy of developing countries is built on the production of commodities, particularly mining. Cocoa production in developing countries is particularly unique because it is done by small producers. The strongest demand of the plaintiffs comes from chocolate producers where cocoa is the most important input, who are attending to an increasingly sophisticated market.This article tries to explain this new relationship in the market and that can be used by farmers, with the support of public and private institutions, because it is the only way to get a better price. The value chain must be strengthened from within the country, then will come the buyers who are ready to give their support in this market that is becoming differentiated, implying best prices in the future. However, to obtain a greater benefit one should be prepared.