Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans

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Objective. To determine the antibacterial effect of the ethanolic extract of green tea (Camellia sinensis) and propolis at a concentration of 10, 20 and 30% at 24 and 48 hours on Streptococcus mutans. Methods. Experimental, in vitro, comparative study, with a non-probabilistic sample of 150 paper di...

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Detalles Bibliográficos
Autores: Acosta Asanza, Johana Liseth, Armas Vega, Ana del Carmen
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/21298
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/21298
Nivel de acceso:acceso abierto
Materia:Antibacterial
Propolis
Camellia sinensis
Chlorhexidine
Streptococcus mutans
Antibacteriano
Própolis
Clorhexidina
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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dc.title.none.fl_str_mv Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
Antibacterial effect of the ethanolic extract of Camellia sinensis and propolis, against strains of Streptococcus mutans
title Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
spellingShingle Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
Acosta Asanza, Johana Liseth
Antibacterial
Propolis
Camellia sinensis
Chlorhexidine
Streptococcus mutans
Antibacteriano
Própolis
Camellia sinensis
Clorhexidina
Streptococcus mutans
title_short Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
title_full Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
title_fullStr Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
title_full_unstemmed Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
title_sort Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutans
dc.creator.none.fl_str_mv Acosta Asanza, Johana Liseth
Armas Vega, Ana del Carmen
Acosta Asanza, Johana Liseth
Armas Vega, Ana del Carmen
author Acosta Asanza, Johana Liseth
author_facet Acosta Asanza, Johana Liseth
Armas Vega, Ana del Carmen
author_role author
author2 Armas Vega, Ana del Carmen
author2_role author
dc.subject.none.fl_str_mv Antibacterial
Propolis
Camellia sinensis
Chlorhexidine
Streptococcus mutans
Antibacteriano
Própolis
Camellia sinensis
Clorhexidina
Streptococcus mutans
topic Antibacterial
Propolis
Camellia sinensis
Chlorhexidine
Streptococcus mutans
Antibacteriano
Própolis
Camellia sinensis
Clorhexidina
Streptococcus mutans
description Objective. To determine the antibacterial effect of the ethanolic extract of green tea (Camellia sinensis) and propolis at a concentration of 10, 20 and 30% at 24 and 48 hours on Streptococcus mutans. Methods. Experimental, in vitro, comparative study, with a non-probabilistic sample of 150 paper discs, distributed in 30 Petri dishes previously prepared with blood agar and inoculated with strains of Streptococcus mutans, were placed 3 discs soaked in ethanolic extract at 10, 20 and 30%, 1 disk in 0.12% chlorhexidine (positive control) and 1 disk in distilled water, they were taken to the incubator and after 24 hours and 48 hours the measurements corresponding to the inhibition halos were made. The extracts were gotten by a modified maceration process, in a rotary stirring apparatus. Results. The highest inhibitory halo of the ethanolic extract of C. sinensis against Streptococcus mutans was in the concentration at 30% at 24 h and 48 h, while the highest inhibitory halo of the ethanolic extract of propolis, was in the concentration at 30% at 24 h; therefore, the natural extracts showed to be sensitive on the Duraffourd scale. Conclusions. It was evidenced that 30% propolis showed an antibacterial effect similar to chlorhexidine, considered gold standard, the time in which there was a greater antibacterial effect of the ethanolic extract of Camellia Sinensis and propolis against Streptococcus mutans, was at 24 hours, taking into account that the diameter of the inhibitory halos decreased, as the exposure time to the microorganism increased.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/21298
10.15381/os.v25i2.21298
url https://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/21298
identifier_str_mv 10.15381/os.v25i2.21298
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/21298/18075
dc.rights.none.fl_str_mv Derechos de autor 2022 Johana Liseth Acosta Asanza, Ana del Carmen Armas Vega
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Johana Liseth Acosta Asanza, Ana del Carmen Armas Vega
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Odontología
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Odontología
dc.source.none.fl_str_mv Odontología Sanmarquina; Vol. 25 No. 2 (2022); e21298
Odontología Sanmarquina; Vol. 25 Núm. 2 (2022); e21298
1609-8617
1560-9111
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Efecto antibacteriano del extracto etanólico de Camellia sinensis y propóleo, frente a cepas de Streptococcus mutansAntibacterial effect of the ethanolic extract of Camellia sinensis and propolis, against strains of Streptococcus mutansAcosta Asanza, Johana LisethArmas Vega, Ana del CarmenAcosta Asanza, Johana LisethArmas Vega, Ana del CarmenAntibacterialPropolisCamellia sinensisChlorhexidineStreptococcus mutans AntibacterianoPrópolisCamellia sinensisClorhexidinaStreptococcus mutansObjective. To determine the antibacterial effect of the ethanolic extract of green tea (Camellia sinensis) and propolis at a concentration of 10, 20 and 30% at 24 and 48 hours on Streptococcus mutans. Methods. Experimental, in vitro, comparative study, with a non-probabilistic sample of 150 paper discs, distributed in 30 Petri dishes previously prepared with blood agar and inoculated with strains of Streptococcus mutans, were placed 3 discs soaked in ethanolic extract at 10, 20 and 30%, 1 disk in 0.12% chlorhexidine (positive control) and 1 disk in distilled water, they were taken to the incubator and after 24 hours and 48 hours the measurements corresponding to the inhibition halos were made. The extracts were gotten by a modified maceration process, in a rotary stirring apparatus. Results. The highest inhibitory halo of the ethanolic extract of C. sinensis against Streptococcus mutans was in the concentration at 30% at 24 h and 48 h, while the highest inhibitory halo of the ethanolic extract of propolis, was in the concentration at 30% at 24 h; therefore, the natural extracts showed to be sensitive on the Duraffourd scale. Conclusions. It was evidenced that 30% propolis showed an antibacterial effect similar to chlorhexidine, considered gold standard, the time in which there was a greater antibacterial effect of the ethanolic extract of Camellia Sinensis and propolis against Streptococcus mutans, was at 24 hours, taking into account that the diameter of the inhibitory halos decreased, as the exposure time to the microorganism increased.Objetivo. Determinar el efecto antibacteriano del extracto etanólico del té verde (Camellia sinensis) y propóleo a una concentración de 10, 20 y 30% a las 24 y 48 horas sobre Streptococcus mutans. Métodos. Estudio experimental, in vitro, comparativo, con muestra no probabilística de 150 discos de papel, distribuidos en 30 placas Petri previamente preparadas con agar sangre e inoculadas con cepas de Streptococcus mutans, se colocaron tres discos embebidos en extracto etanólico al 10, 20 y 30%, un disco en clorhexidina 0,12% (control positivo) y un disco en agua destilada, fueron llevadas a la incubadora y pasadas las 24 horas y 48 horas se midieron los correspondientes halos de inhibición. Los extractos se obtuvieron mediante un proceso de maceración modificado, en aparato de agitación rotatorio. Resultados. El mayor halo inhibitorio del extracto etanólico de Camellia sinensis (C. sinensis) frente a Streptococcus mutans fue en la concentración al 30% a las 24 h y 48 h, mientras que el mayor halo inhibitorio del extracto etanólico de propóleo, fue en la concentración al 30% a las 24 h, por lo tanto, los extractos naturales mostraron ser sensibles en la escala de Duraffourd. Conclusiones. Se evidenció que el propóleo al 30% mostró un efecto antibacteriano similar a la clorhexidina, considerada gold estándar, el tiempo en el que existió mayor efecto antibacteriano del extracto etanólico de C. sinensis y propóleo frente a Streptococcus mutans, fue a las 24 horas, el diámetro de los halos inhibitorios disminuyó, conforme aumentó el tiempo de exposición al microorganismo.Universidad Nacional Mayor de San Marcos, Facultad de Odontología2022-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/2129810.15381/os.v25i2.21298Odontología Sanmarquina; Vol. 25 No. 2 (2022); e21298Odontología Sanmarquina; Vol. 25 Núm. 2 (2022); e212981609-86171560-9111reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/21298/18075Derechos de autor 2022 Johana Liseth Acosta Asanza, Ana del Carmen Armas Vegahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/212982022-04-11T21:58:30Z
score 13.949927
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