Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)

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The aim of this research was to evaluate the use of different extenders for cooling of rabbit semen and its effect on sperm quality. Thirty semen samples from 10 sexually mature rabbits (Oryctolagus cuniculus) were used. Each sample was diluted separately in a 1:10 ratio in four extenders, composed...

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Detalles Bibliográficos
Autores: Suárez A., Camila, Sierra P., Aarón, Restrepo M., David, Duque C., Juan E., Restrepo B., Giovanni
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/17857
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17857
Nivel de acceso:acceso abierto
Materia:seminal quality
conservation
motility
viability
calidad seminal
conservación
motilidad
viabilidad
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oai_identifier_str oai:ojs.csi.unmsm:article/17857
network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
Evaluación de diluyentes para la refrigeración de semen de conejo (Oryctolagus cuniculus)
title Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
spellingShingle Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
Suárez A., Camila
seminal quality
conservation
motility
viability
calidad seminal
conservación
motilidad
viabilidad
title_short Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
title_full Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
title_fullStr Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
title_full_unstemmed Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
title_sort Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)
dc.creator.none.fl_str_mv Suárez A., Camila
Sierra P., Aarón
Restrepo M., David
Duque C., Juan E.
Restrepo B., Giovanni
author Suárez A., Camila
author_facet Suárez A., Camila
Sierra P., Aarón
Restrepo M., David
Duque C., Juan E.
Restrepo B., Giovanni
author_role author
author2 Sierra P., Aarón
Restrepo M., David
Duque C., Juan E.
Restrepo B., Giovanni
author2_role author
author
author
author
dc.subject.none.fl_str_mv seminal quality
conservation
motility
viability
calidad seminal
conservación
motilidad
viabilidad
topic seminal quality
conservation
motility
viability
calidad seminal
conservación
motilidad
viabilidad
description The aim of this research was to evaluate the use of different extenders for cooling of rabbit semen and its effect on sperm quality. Thirty semen samples from 10 sexually mature rabbits (Oryctolagus cuniculus) were used. Each sample was diluted separately in a 1:10 ratio in four extenders, composed of skim milk and sugars (T1); dextrose, sodium citrate, and potassium acetate (T2); sodium caseinates, phosphates and sugars (T3); and tris-citric acid and egg yolk (T4). The semen was kept at 16 °C for 72 hours. At the time of dilution and every 24 hours, total motility (MT), progressive motility (MP) and sperm kinetics were evaluated with the Sperm Class Analyzer® system, and vitality and morphology were evaluated by the eosin-nigrosin staining. Statistical analysis was performed using mixed models and the comparison of means by the Duncan test. At the time of dilution (0 h), a lower MT for T2 and T4 was observed (p<0.05). This same effect at 24 h of cooling was observed, while at 48 h the MT was lower for T2, compared to T1, T3 and T4 (p <0.05). The MP was equally higher for T1 and T3 at 0, 24 and 48 h (p<0.05). A decrease in normal morphology at 72 h for T4 was found (p<0.05). Greater preservation of the viability over time for T1 and T3 was observed (p<0.05). It is concluded that the extenders composed by skim milk or caseinates, and sugars, protect more efficiently the rabbit semen preserved by refrigeration.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17857
10.15381/rivep.v31i2.17857
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17857
identifier_str_mv 10.15381/rivep.v31i2.17857
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17857/15094
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 31 Núm. 2 (2020); e17857
Revista de Investigaciones Veterinarias del Perú; Vol. 31 No. 2 (2020); e17857
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Evaluation of extenders for the cooling of rabbit semen (Oryctolagus cuniculus)Evaluación de diluyentes para la refrigeración de semen de conejo (Oryctolagus cuniculus)Suárez A., CamilaSierra P., AarónRestrepo M., DavidDuque C., Juan E.Restrepo B., Giovanniseminal qualityconservationmotilityviabilitycalidad seminalconservaciónmotilidadviabilidadThe aim of this research was to evaluate the use of different extenders for cooling of rabbit semen and its effect on sperm quality. Thirty semen samples from 10 sexually mature rabbits (Oryctolagus cuniculus) were used. Each sample was diluted separately in a 1:10 ratio in four extenders, composed of skim milk and sugars (T1); dextrose, sodium citrate, and potassium acetate (T2); sodium caseinates, phosphates and sugars (T3); and tris-citric acid and egg yolk (T4). The semen was kept at 16 °C for 72 hours. At the time of dilution and every 24 hours, total motility (MT), progressive motility (MP) and sperm kinetics were evaluated with the Sperm Class Analyzer® system, and vitality and morphology were evaluated by the eosin-nigrosin staining. Statistical analysis was performed using mixed models and the comparison of means by the Duncan test. At the time of dilution (0 h), a lower MT for T2 and T4 was observed (p<0.05). This same effect at 24 h of cooling was observed, while at 48 h the MT was lower for T2, compared to T1, T3 and T4 (p <0.05). The MP was equally higher for T1 and T3 at 0, 24 and 48 h (p<0.05). A decrease in normal morphology at 72 h for T4 was found (p<0.05). Greater preservation of the viability over time for T1 and T3 was observed (p<0.05). It is concluded that the extenders composed by skim milk or caseinates, and sugars, protect more efficiently the rabbit semen preserved by refrigeration.El objetivo de esta investigación fue evaluar el uso de diferentes diluyentes para la refrigeración de semen de conejo y su efecto sobre la calidad espermática. Se utilizaron 30 muestras de semen de 10 conejos (Oryctolagus cuniculus) sexualmente maduros. Cada muestra se diluyó separadamente en proporción 1:10 en cuatro diluyentes, compuestos por leche descremada y azucares (T1); dextrosa, citrato sódico y acetato potásico (T2); caseinatos de sodio, fosfatos y azúcares (T3); y tris-ácido cítrico y yema de huevo (T4). El semen se mantuvo a 16 °C durante 72 horas. Al momento de la dilución y cada 24 horas se evaluó la movilidad total (MT), la movilidad progresiva (MP) y la cinética espermática con el sistema Sperm Class Analizer®, y la viabilidad y la morfología mediante la tinción con eosina-nigrosina. El análisis estadístico se realizó mediante modelos mixtos y la comparación de medias por la prueba de Duncan. Al momento de la dilución (0 h), se observó una MT inferior para T2 y T4 en comparación con T1 y T3 (p<0.05). Este mismo efecto se observó a las 24 h de refrigeración, mientras a las 48 h la MT fue inferior para T2, respecto a T1, T3 y T4 (p<0.05). La MP fue igualmente superior para T1 y T3 a las 0, 24 y 48 h (p<0.05). Se halló un descenso en la morfología normal a las 72 h para T4 (p<0.05). Se observó una mayor conservación de la viabilidad en el tiempo para T1 y T3 (p<0.05). Se concluye que los diluyentes compuestos por leche descremada o caseinatos con azucares protegen de forma más eficiente los espermatozoides de conejo conservados mediante refrigeración.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2020-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1785710.15381/rivep.v31i2.17857Revista de Investigaciones Veterinarias del Perú; Vol. 31 Núm. 2 (2020); e17857Revista de Investigaciones Veterinarias del Perú; Vol. 31 No. 2 (2020); e178571682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17857/15094Derechos de autor 2020 Camila Suárez A., Aarón Sierra P., David Restrepo M., Juan E. Duque C., Giovanni Restrepo B.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/178572020-06-23T14:46:03Z
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