Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions

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The effectiveness of feed access time and alfalfa supplementation in finishing commercial turkeys and under natural hypobaric conditions was studied. A 2 × 2 factorial arrangement of treatments was used to assess the main effects of time of access to feed (12 and 24 h/d) and supplementation with alf...

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Detalles Bibliográficos
Autores: Paredes, Manuel, Tocas, Corpus, Hobán, Cristian, Ortiz, Pedro
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/21691
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21691
Nivel de acceso:acceso abierto
Materia:turkey
feed restriction
alfalfa
productive performance
hematological parameters
pavo
restricción de pienso
rendimiento productivo
parámetros hematológicos
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network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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dc.title.none.fl_str_mv Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
Efectos de la restricción del pienso y suplementación con alfalfa sobre el rendimiento productivo, características de carcasa, índices cardiacos y parámetros hematológicos del pavo criado en condiciones hipobáricas
title Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
spellingShingle Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
Paredes, Manuel
turkey
feed restriction
alfalfa
productive performance
hematological parameters
pavo
restricción de pienso
alfalfa
rendimiento productivo
parámetros hematológicos
title_short Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
title_full Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
title_fullStr Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
title_full_unstemmed Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
title_sort Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditions
dc.creator.none.fl_str_mv Paredes, Manuel
Tocas, Corpus
Hobán, Cristian
Ortiz, Pedro
Paredes, Manuel
Tocas, Corpus
Hobán, Cristian
Ortiz, Pedro
author Paredes, Manuel
author_facet Paredes, Manuel
Tocas, Corpus
Hobán, Cristian
Ortiz, Pedro
author_role author
author2 Tocas, Corpus
Hobán, Cristian
Ortiz, Pedro
author2_role author
author
author
dc.subject.none.fl_str_mv turkey
feed restriction
alfalfa
productive performance
hematological parameters
pavo
restricción de pienso
alfalfa
rendimiento productivo
parámetros hematológicos
topic turkey
feed restriction
alfalfa
productive performance
hematological parameters
pavo
restricción de pienso
alfalfa
rendimiento productivo
parámetros hematológicos
description The effectiveness of feed access time and alfalfa supplementation in finishing commercial turkeys and under natural hypobaric conditions was studied. A 2 × 2 factorial arrangement of treatments was used to assess the main effects of time of access to feed (12 and 24 h/d) and supplementation with alfalfa (0 and 1% of body weight). Additionally, the sex factor was considered to analyse the data of carcass characteristics, cardiac indices and haematological parameters. A total of 256 70-day-old Hybrid Converter turkeys were assigned to four treatments, each with four replications (8 males and 8 females in mixed-flock). All birds received the same diets for the first 70 days of age. The treatments were 12h/d-0%, 12h/d-1%, 24h/d-0% and 24h/d-1%. At 91 days of age the birds were slaughtered. No interactions or differences were observed in the main effects for feed intake, but there was a greater increase in body weigh in turkeys with access to feed 12h/d. Feed conversion was better in turkeys with access to feed for 12 h/d and that did not consume alfalfa. The restriction of hours of access to the feed and the supplementation with alfalfa did not affect the carcass performance or the accumulation of abdominal fat. Alfalfa supplementation was found to prevent degenerative enlargements of the heart, right ventricle, and liver, and counteract turkey stress caused by feed restriction.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-22
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21691
10.15381/rivep.v32i6.21691
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21691
identifier_str_mv 10.15381/rivep.v32i6.21691
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21691/17443
dc.rights.none.fl_str_mv Derechos de autor 2021 Manuel Paredes, Corpus Tocas, Cristian Hobán, Pedro Ortiz
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Manuel Paredes, Corpus Tocas, Cristian Hobán, Pedro Ortiz
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 6 (2021); e21691
Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 6 (2021); e21691
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Effects of feed restriction and alfalfa supplementation on productive performance, carcass characteristics, cardiac indices and haematological parameters of turkey reared under hypobaric conditionsEfectos de la restricción del pienso y suplementación con alfalfa sobre el rendimiento productivo, características de carcasa, índices cardiacos y parámetros hematológicos del pavo criado en condiciones hipobáricasParedes, ManuelTocas, CorpusHobán, CristianOrtiz, PedroParedes, ManuelTocas, CorpusHobán, CristianOrtiz, Pedroturkeyfeed restrictionalfalfaproductive performancehematological parameterspavorestricción de piensoalfalfarendimiento productivoparámetros hematológicosThe effectiveness of feed access time and alfalfa supplementation in finishing commercial turkeys and under natural hypobaric conditions was studied. A 2 × 2 factorial arrangement of treatments was used to assess the main effects of time of access to feed (12 and 24 h/d) and supplementation with alfalfa (0 and 1% of body weight). Additionally, the sex factor was considered to analyse the data of carcass characteristics, cardiac indices and haematological parameters. A total of 256 70-day-old Hybrid Converter turkeys were assigned to four treatments, each with four replications (8 males and 8 females in mixed-flock). All birds received the same diets for the first 70 days of age. The treatments were 12h/d-0%, 12h/d-1%, 24h/d-0% and 24h/d-1%. At 91 days of age the birds were slaughtered. No interactions or differences were observed in the main effects for feed intake, but there was a greater increase in body weigh in turkeys with access to feed 12h/d. Feed conversion was better in turkeys with access to feed for 12 h/d and that did not consume alfalfa. The restriction of hours of access to the feed and the supplementation with alfalfa did not affect the carcass performance or the accumulation of abdominal fat. Alfalfa supplementation was found to prevent degenerative enlargements of the heart, right ventricle, and liver, and counteract turkey stress caused by feed restriction.Se estudió la efectividad del tiempo de acceso al pienso y la suplementación con alfalfa en pavos comerciales en finalización y en condiciones hipobáricas naturales. Se utilizó un arreglo factorial de 2 × 2 para evaluar los efectos principales de tiempo de acceso al pienso (12 y 24 h/d) y suplementación con alfalfa (0 y 1% del peso corporal). Adicionalmente se consideró el factor sexo para analizar los datos de características de carcasa, índices cardiacos y parámetros hematológicos. Un total de 256 pavos Hybrid Converter de 70 días de edad se asignaron a cuatro tratamientos, cada uno con cuatro repeticiones (repetición de 8 machos y 8 hembras en lote mixto). Todas las aves recibieron las mismas dietas durante los primeros 70 días de edad. Los tratamientos fueron 12h/d-0%, 12h/d-1%, 24h/d-0% y 24h/d-1%. A los 91 días de edad las aves fueron sacrificadas. No se observaron interacciones ni diferencias en los efectos principales para la ingesta de alimento, pero hubo diferencia significativa en la ganancia de peso, con mayor incremento en pavos con acceso al pienso 12h/d. La conversión alimenticia fue mejor en pavos con acceso al pienso durante 12 h/d y que no consumieron alfalfa. La restricción de horas de acceso al pienso y la suplementación con alfalfa no afectaron el rendimiento de carcasa ni la acumulación de grasa abdominal. Se determinó que la suplementación con alfalfa evita agrandamientos degenerativos de corazón, ventrículo derecho e hígado, y contrarresta el estado de estrés del pavo ocasionado por la restricción del pienso.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2021-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2169110.15381/rivep.v32i6.21691Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 6 (2021); e21691Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 6 (2021); e216911682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21691/17443Derechos de autor 2021 Manuel Paredes, Corpus Tocas, Cristian Hobán, Pedro Ortizhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/216912021-12-23T08:59:55Z
score 13.7211075
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