Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru

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Has completed the chromatographic study of the amino acids of quinoa (quinoa Quenopodium) cereal valuable Peruvian heights and found the following amino acids described to date: arginine, glutamic acid, serine, aspartic acid, proline, cristina, and tyrosine; and also those already described; tryptop...

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Detalles Bibliográficos
Autores: Chiriboga, Jorge, Velásquez, Dora
Formato: artículo
Fecha de Publicación:1957
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/10745
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/10745
Nivel de acceso:acceso abierto
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spelling Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in PeruAnálisis cromatográfico de los aminoácidos de Quinua y Estudio Cuantitativo de los mismos en 6 de las variedades más importantes que se consumen en el PerúChiriboga, JorgeVelásquez, DoraHas completed the chromatographic study of the amino acids of quinoa (quinoa Quenopodium) cereal valuable Peruvian heights and found the following amino acids described to date: arginine, glutamic acid, serine, aspartic acid, proline, cristina, and tyrosine; and also those already described; tryptophan, phenylalanine, leucine, isoleucine, methionine, threonine, lysine, histidine and valine. It has made the quantitative study of all by densitometry in the following varieties: White Huancayo, Cajamarca Pink, White of Cockaigne and White, Pink and Real de Puno. We observed higher values in lysine, methionine and tryptophan White Puno and White varieties of Cockaigne. The quantitative data confirm the high protein value of Quinoa that almost replaces the animal protein.Se ha efectuado el estudio cromotográfico de los aminoácidos de la quinua (Quenopodium quinoa) valioso cereal de las alturas peruanas y se han encontrado los siguientes aminoácidos no descritos hasta la fecha: arginina, ácido glutámico, serina, ácido aspártico, prolina, cristina, y tirosina; y además los ya descritos ; triptófano, fenilalanina, leucina, isoleucina, metionina, treonina, lisina, histidina y valina. Se ha hecho el estudio cuantitativo de todos ellos por densitometría, en las siguientes variedades: Blanca de Huancayo, Rosada de Cajamarca, Blanca de Jauja y Blanca, Rosada y Real de Puno. Se ha observado los valores más altos en Lisina, metionina y triptófano en las variedades Blanca de Puno y Blanca de Jauja. Los datos cuantitativos confirman el alto valor protéico de la Quinua que casi reemplaza a las proteínas de origen animal.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana1957-06-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/1074510.15381/anales.v40i2.10745Anales de la Facultad de Medicina; Vol. 40 No. 2 (1957); 489-503Anales de la Facultad de Medicina; Vol. 40 Núm. 2 (1957); 489-5031609-94191025-5583reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/10745/9556Derechos de autor 1957 Jorge Chiriboga, Dora Velásquezhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/107452020-04-08T11:12:45Z
dc.title.none.fl_str_mv Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
Análisis cromatográfico de los aminoácidos de Quinua y Estudio Cuantitativo de los mismos en 6 de las variedades más importantes que se consumen en el Perú
title Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
spellingShingle Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
Chiriboga, Jorge
title_short Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
title_full Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
title_fullStr Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
title_full_unstemmed Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
title_sort Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
dc.creator.none.fl_str_mv Chiriboga, Jorge
Velásquez, Dora
author Chiriboga, Jorge
author_facet Chiriboga, Jorge
Velásquez, Dora
author_role author
author2 Velásquez, Dora
author2_role author
description Has completed the chromatographic study of the amino acids of quinoa (quinoa Quenopodium) cereal valuable Peruvian heights and found the following amino acids described to date: arginine, glutamic acid, serine, aspartic acid, proline, cristina, and tyrosine; and also those already described; tryptophan, phenylalanine, leucine, isoleucine, methionine, threonine, lysine, histidine and valine. It has made the quantitative study of all by densitometry in the following varieties: White Huancayo, Cajamarca Pink, White of Cockaigne and White, Pink and Real de Puno. We observed higher values in lysine, methionine and tryptophan White Puno and White varieties of Cockaigne. The quantitative data confirm the high protein value of Quinoa that almost replaces the animal protein.
publishDate 1957
dc.date.none.fl_str_mv 1957-06-17
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/10745
10.15381/anales.v40i2.10745
url https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/10745
identifier_str_mv 10.15381/anales.v40i2.10745
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/10745/9556
dc.rights.none.fl_str_mv Derechos de autor 1957 Jorge Chiriboga, Dora Velásquez
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 1957 Jorge Chiriboga, Dora Velásquez
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana
dc.source.none.fl_str_mv Anales de la Facultad de Medicina; Vol. 40 No. 2 (1957); 489-503
Anales de la Facultad de Medicina; Vol. 40 Núm. 2 (1957); 489-503
1609-9419
1025-5583
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238253645791232
score 13.995663
Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru
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