Cita APA

Chiriboga, J., & Velásquez, D. (1957). Chromatographic analysis of amino acids Quinoa and Quantitative Study of the same in 6 of the most important varieties consumed in Peru.

Citación estilo Chicago

Chiriboga, Jorge, y Dora Velásquez. Chromatographic Analysis of Amino Acids Quinoa and Quantitative Study of the Same in 6 of the Most Important Varieties Consumed in Peru. 1957.

Cita MLA

Chiriboga, Jorge, y Dora Velásquez. Chromatographic Analysis of Amino Acids Quinoa and Quantitative Study of the Same in 6 of the Most Important Varieties Consumed in Peru. 1957.