Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt

Descripción del Articulo

The aim of this study was to evaluate the chemical and microbiological composition of rejected mango silage inoculated with natural yogurt for use in animal feed. In total, 25 plastic microsilos of 1 kg were elaborated and the pH, dry matter (DM), crude protein (PB), ash, ethereal extract (EE), nitr...

Descripción completa

Detalles Bibliográficos
Autores: Caicedo, Willan, Caicedo, Luis
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/21695
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21695
Nivel de acceso:acceso abierto
Materia:alternative food
silage
reject fruit
fermentation
Mangifera indica
alimento alternativo
ensilado
fruta de rechazo
fermentación
id REVUNMSM_49086e80e899bd441004aa5dcfd7f62b
oai_identifier_str oai:ojs.csi.unmsm:article/21695
network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
spelling Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt Características químicas y microbiológicas del ensilado de mango (Mangifera indica L) inoculado con yogur naturalCaicedo, WillanCaicedo, LuisCaicedo, WillanCaicedo, Luisalternative foodsilagereject fruitfermentationMangifera indicaalimento alternativoensiladofruta de rechazofermentaciónMangifera indicaThe aim of this study was to evaluate the chemical and microbiological composition of rejected mango silage inoculated with natural yogurt for use in animal feed. In total, 25 plastic microsilos of 1 kg were elaborated and the pH, dry matter (DM), crude protein (PB), ash, ethereal extract (EE), nitrogen-free extract (ELN) and crude energy (EB) were determined, as well as the probable contamination with Escherichia coli, Clostridium spp and Salmonella sp. Samples were taken on days 1, 4, 8, 15, and 30 of the study. The pH was higher on day 1 and stable between day 4 and 30. On day 8 of fermentation a good content of DM, PB, ash, ELN, FB, EB and low level of EE was determined. free of the pathogens tested. The combination of chopped ripe mango fruit, mineral salt, molasses, calcium carbonate, and natural yogurt produced a silage feed with an acceptable nutritional value for feeding animals of zootechnical interest.El objetivo del estudio fue evaluar la composición química y microbiológica del ensilado de mango de rechazo inoculado con yogur natural para uso en la alimentación animal. Se elaboraron 25 microsilos plásticos de 1 kg y se determinó el pH, materia seca (MS), proteína bruta (PB), cenizas, extracto etéreo (EE), extracto libre de nitrógeno (ELN) y energía bruta (EB), así como la probable presencia de Escherichia coli, Clostridium spp y Salmonella sp. Se tomaron muestras los días 1, 4, 8, 15 y 30 del estudio. El pH fue más alto en el día 1 y estable entre el día 4 y 30. En el día 8 de fermentación se determinó un buen contenido de MS, PB, cenizas, ELN, FB, EB y bajo nivel de EE. El ensilado estuvo libre de los patógenos analizados. La combinación de fruta de mango madura molida, sal mineral, melaza, carbonato de calcio, y yogur natural produjo un alimento ensilado con un valor nutricional aceptable para la alimentación de animales de interés zootécnico.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2021-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2169510.15381/rivep.v32i6.21695Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 6 (2021); e21695Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 6 (2021); e216951682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21695/17426Derechos de autor 2021 Willan Caicedo, Luis Caicedohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/216952021-12-23T08:59:55Z
dc.title.none.fl_str_mv Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
Características químicas y microbiológicas del ensilado de mango (Mangifera indica L) inoculado con yogur natural
title Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
spellingShingle Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
Caicedo, Willan
alternative food
silage
reject fruit
fermentation
Mangifera indica
alimento alternativo
ensilado
fruta de rechazo
fermentación
Mangifera indica
title_short Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
title_full Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
title_fullStr Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
title_full_unstemmed Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
title_sort Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
dc.creator.none.fl_str_mv Caicedo, Willan
Caicedo, Luis
Caicedo, Willan
Caicedo, Luis
author Caicedo, Willan
author_facet Caicedo, Willan
Caicedo, Luis
author_role author
author2 Caicedo, Luis
author2_role author
dc.subject.none.fl_str_mv alternative food
silage
reject fruit
fermentation
Mangifera indica
alimento alternativo
ensilado
fruta de rechazo
fermentación
Mangifera indica
topic alternative food
silage
reject fruit
fermentation
Mangifera indica
alimento alternativo
ensilado
fruta de rechazo
fermentación
Mangifera indica
description The aim of this study was to evaluate the chemical and microbiological composition of rejected mango silage inoculated with natural yogurt for use in animal feed. In total, 25 plastic microsilos of 1 kg were elaborated and the pH, dry matter (DM), crude protein (PB), ash, ethereal extract (EE), nitrogen-free extract (ELN) and crude energy (EB) were determined, as well as the probable contamination with Escherichia coli, Clostridium spp and Salmonella sp. Samples were taken on days 1, 4, 8, 15, and 30 of the study. The pH was higher on day 1 and stable between day 4 and 30. On day 8 of fermentation a good content of DM, PB, ash, ELN, FB, EB and low level of EE was determined. free of the pathogens tested. The combination of chopped ripe mango fruit, mineral salt, molasses, calcium carbonate, and natural yogurt produced a silage feed with an acceptable nutritional value for feeding animals of zootechnical interest.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-22
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21695
10.15381/rivep.v32i6.21695
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21695
identifier_str_mv 10.15381/rivep.v32i6.21695
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21695/17426
dc.rights.none.fl_str_mv Derechos de autor 2021 Willan Caicedo, Luis Caicedo
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Willan Caicedo, Luis Caicedo
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 6 (2021); e21695
Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 6 (2021); e21695
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238236625305600
score 13.977305
Chemical and microbiological characteristics of mango silage (Mangifera indica L) inoculated with natural yogurt
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

Ejemplares Similares