Sensory evaluation of chocolates in children

Descripción del Articulo

In the present survey, factors influencing chocolate acceptability by kids between 6-10 years old have been identified through, the evaluation of products shape, color and savor. It was determined that the child population showed their preference for a milk covering and an oval shape in chocolates.
Detalles Bibliográficos
Autores: Lopez R., Luz, Dávila S., Luis
Formato: artículo
Fecha de Publicación:2001
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/6721
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6721
Nivel de acceso:acceso abierto
Materia:Chocolate
sensory analysis
acceptability degree
chocolate
análisis sensorial
grado de aceptabilidad
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spelling Sensory evaluation of chocolates in childrenEvaluación sensorial de chocolates en niños.Lopez R., LuzDávila S., LuisChocolatesensory analysisacceptability degreechocolateanálisis sensorialgrado de aceptabilidadIn the present survey, factors influencing chocolate acceptability by kids between 6-10 years old have been identified through, the evaluation of products shape, color and savor. It was determined that the child population showed their preference for a milk covering and an oval shape in chocolates.En el presente estudio se han identificado los factores que inciden en la aceptabilidad de los chocolates en niños de 6 a 10 años, evaluando la forma, color y sabor de los productos. Se determino en la población infantil su presencia por la cobertura de leche y la forma oval de los chocolates.Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos2001-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/672110.15381/idata.v4i2.6721Industrial Data; Vol. 4 No. 2 (2001); 04-06Industrial Data; Vol. 4 Núm. 2 (2001); 04-061810-99931560-9146reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6721/5967Derechos de autor 2001 Luz Lopez R., Luis Dávila S.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/67212020-06-10T18:15:58Z
dc.title.none.fl_str_mv Sensory evaluation of chocolates in children
Evaluación sensorial de chocolates en niños.
title Sensory evaluation of chocolates in children
spellingShingle Sensory evaluation of chocolates in children
Lopez R., Luz
Chocolate
sensory analysis
acceptability degree
chocolate
análisis sensorial
grado de aceptabilidad
title_short Sensory evaluation of chocolates in children
title_full Sensory evaluation of chocolates in children
title_fullStr Sensory evaluation of chocolates in children
title_full_unstemmed Sensory evaluation of chocolates in children
title_sort Sensory evaluation of chocolates in children
dc.creator.none.fl_str_mv Lopez R., Luz
Dávila S., Luis
author Lopez R., Luz
author_facet Lopez R., Luz
Dávila S., Luis
author_role author
author2 Dávila S., Luis
author2_role author
dc.subject.none.fl_str_mv Chocolate
sensory analysis
acceptability degree
chocolate
análisis sensorial
grado de aceptabilidad
topic Chocolate
sensory analysis
acceptability degree
chocolate
análisis sensorial
grado de aceptabilidad
description In the present survey, factors influencing chocolate acceptability by kids between 6-10 years old have been identified through, the evaluation of products shape, color and savor. It was determined that the child population showed their preference for a milk covering and an oval shape in chocolates.
publishDate 2001
dc.date.none.fl_str_mv 2001-12-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6721
10.15381/idata.v4i2.6721
url https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6721
identifier_str_mv 10.15381/idata.v4i2.6721
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6721/5967
dc.rights.none.fl_str_mv Derechos de autor 2001 Luz Lopez R., Luis Dávila S.
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2001 Luz Lopez R., Luis Dávila S.
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv Industrial Data; Vol. 4 No. 2 (2001); 04-06
Industrial Data; Vol. 4 Núm. 2 (2001); 04-06
1810-9993
1560-9146
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.87115
Sensory evaluation of chocolates in children
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