Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics

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The value of a forage plant depends not only on its productivity but also on its acceptance and preference of the animals. The aim of this study was to evaluate the forage yield, chemical composition, acceptance and preference of three forage legumes (Arachis pintoi, Stylosanthes guianensis and Cent...

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Detalles Bibliográficos
Autores: Romero Delgado, Gelver, Aguirre, Lucrecia, Flores Mariazza, Enrique Ricardo
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/20745
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20745
Nivel de acceso:acceso abierto
Materia:animal behaviour
acceptance
preference
legume
comportamiento animal
aceptación
preferencia
leguminosa
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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dc.title.none.fl_str_mv Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
Aceptación y preferencia animal de leguminosas (Archis pintoi, Stylosanthes guianensis y Centrocema macrocarpum) en el trópico
title Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
spellingShingle Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
Romero Delgado, Gelver
animal behaviour
acceptance
preference
legume
comportamiento animal
aceptación
preferencia
leguminosa
title_short Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
title_full Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
title_fullStr Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
title_full_unstemmed Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
title_sort Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
dc.creator.none.fl_str_mv Romero Delgado, Gelver
Aguirre, Lucrecia
Flores Mariazza, Enrique Ricardo
Romero Delgado, Gelver
Aguirre, Lucrecia
Flores Mariazza, Enrique Ricardo
author Romero Delgado, Gelver
author_facet Romero Delgado, Gelver
Aguirre, Lucrecia
Flores Mariazza, Enrique Ricardo
author_role author
author2 Aguirre, Lucrecia
Flores Mariazza, Enrique Ricardo
author2_role author
author
dc.subject.none.fl_str_mv animal behaviour
acceptance
preference
legume
comportamiento animal
aceptación
preferencia
leguminosa
topic animal behaviour
acceptance
preference
legume
comportamiento animal
aceptación
preferencia
leguminosa
description The value of a forage plant depends not only on its productivity but also on its acceptance and preference of the animals. The aim of this study was to evaluate the forage yield, chemical composition, acceptance and preference of three forage legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in Girolando female calves under tropical conditions. Experiment 1: Production (KgMS/h) and Nutritional Value (%) of the species from quarterly cuts and for one year after the growth phase has ended. Experiment 2: Acceptability was determined by the intake rate (g/min) of each species in six calves without experience in their consumption, when they were offered individually to the animals for 5 min daily for three consecutive days. Experiment 3: Preference was estimated from the relative intake (%) in individual pens when the three species were offered for 10 min daily for five consecutive days in individual pens and separated from each other by visual barriers to avoid interactions between animals. Yield and nutritional value varied significantly between species (p<0.001): 6019, 4057 and 1236 kg/DM/ha, crude protein 14.45, 16.32 and 16.98% and NDF 58.63, 57.51 and 50.79% in S. guianensis, C. macrocarpum and A. pintoi, respectively, while the acceptance and preference tests revealed that A. pintoi (8.18 gMS/min and 45.97%) and S. guianensis (8.14 gMS/min and 33.31%) showed greater acceptance and preference with relation to C. macrocarpum (4.52 gMS/min and 20.72%). Consequently, A. pintoi and S. guianensis provide an opportunity to supply animals with nitrogen in less time when they are supplemented in protein banks.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20745
10.15381/rivep.v33i5.20745
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20745
identifier_str_mv 10.15381/rivep.v33i5.20745
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20745/18765
dc.rights.none.fl_str_mv Derechos de autor 2022 Gelver Romero Delgado, Lucrecia Aguirre, Enrique Ricardo Flores Mariazza
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Gelver Romero Delgado, Lucrecia Aguirre, Enrique Ricardo Flores Mariazza
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 5 (2022); e20745
Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 5 (2022); e20745
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
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instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropicsAceptación y preferencia animal de leguminosas (Archis pintoi, Stylosanthes guianensis y Centrocema macrocarpum) en el trópicoRomero Delgado, GelverAguirre, LucreciaFlores Mariazza, Enrique RicardoRomero Delgado, GelverAguirre, LucreciaFlores Mariazza, Enrique Ricardoanimal behaviouracceptancepreferencelegumecomportamiento animalaceptaciónpreferencialeguminosa The value of a forage plant depends not only on its productivity but also on its acceptance and preference of the animals. The aim of this study was to evaluate the forage yield, chemical composition, acceptance and preference of three forage legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in Girolando female calves under tropical conditions. Experiment 1: Production (KgMS/h) and Nutritional Value (%) of the species from quarterly cuts and for one year after the growth phase has ended. Experiment 2: Acceptability was determined by the intake rate (g/min) of each species in six calves without experience in their consumption, when they were offered individually to the animals for 5 min daily for three consecutive days. Experiment 3: Preference was estimated from the relative intake (%) in individual pens when the three species were offered for 10 min daily for five consecutive days in individual pens and separated from each other by visual barriers to avoid interactions between animals. Yield and nutritional value varied significantly between species (p<0.001): 6019, 4057 and 1236 kg/DM/ha, crude protein 14.45, 16.32 and 16.98% and NDF 58.63, 57.51 and 50.79% in S. guianensis, C. macrocarpum and A. pintoi, respectively, while the acceptance and preference tests revealed that A. pintoi (8.18 gMS/min and 45.97%) and S. guianensis (8.14 gMS/min and 33.31%) showed greater acceptance and preference with relation to C. macrocarpum (4.52 gMS/min and 20.72%). Consequently, A. pintoi and S. guianensis provide an opportunity to supply animals with nitrogen in less time when they are supplemented in protein banks.El valor de una planta forrajera depende no solo de su productividad sino también de su aceptación y preferencia por los animales. El objetivo del estudio fue evaluar el rendimiento forrajero, composición química, aceptación y preferencia de tres leguminosas forrajeras (Arachis pintoi, Stylosanthes guianensis y Centrocema macrocarpum) en terneras Girolando en condiciones tropicales. Experimento 1: Producción (KgMS/h) y Valor Nutritivo (%) de las especies a partir de cortes trimestrales y durante un año después de culminada la fase de crecimiento. Experimento 2: Se determinó la aceptabilidad mediante la tasa de ingesta (g/min) de cada especie en seis terneras sin experiencia en el consumo de estas, cuando eran ofrecidas individuamente a los animales durante 5 min diarios por tres días consecutivos. Experimento 3: Se estimó la preferencia a partir del consumo relativo (%) en corrales individuales cuando las tres especies eran ofrecidas por 10 min diarios durante cinco días consecutivos en corrales individuales y separados entre sí por barreras visuales para evitar interacciones entre los animales. El rendimiento y valor nutritivo varió significativamente entre especies (p<0.001): 6019, 4057 y 1236 kg/MS/ha, proteína cruda 14.45, 16.32 y 16.98% y FDN 58.63, 57.51 y 50.79% en S. guianensis, C. macrocarpum y A. pintoi, respectivamente, en tanto que las pruebas de aceptación y preferencia revelaron que A. pintoi (8.18 gMS/min y 45.97%) y S. guianensis (8.14 gMS/min y 33.31%) mostraron una mayor aceptación y preferencia con relación a C. macrocarpum (4.52 gMS/min y 20.72%). En consecuencia, A. pintoi y S. guianensis proveen una oportunidad de abastecer de nitrógeno en menor tiempo a los animales cuando son suplementados en bancos de proteína.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2022-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2074510.15381/rivep.v33i5.20745Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 5 (2022); e20745Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 5 (2022); e207451682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/20745/18765Derechos de autor 2022 Gelver Romero Delgado, Lucrecia Aguirre, Enrique Ricardo Flores Mariazzahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/207452022-10-28T02:28:27Z
score 13.95948
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