Sustainability of agribusinesses through an integrated circular economy model

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In the context of current challenges to achieving sustainable development, the circular economy emerges as a viable alternative to transform traditional production processes. This study evaluated the impact of a circular economy model on an agricultural enterprise, using a mixed-methods approach tha...

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Detalles Bibliográficos
Autores: Rodriguez Yparraguirre, Abel Jose, Rodriguez Yparraguirre, Carlos Diego, Castañeda Rodriguez, Wendy Akemmy, Maco Vasquez, Wilson Arcenio, Olivares Espino, Ivan Martin, Rodriguez Yparraguirre, Abel José
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional de Jaén
Repositorio:Pakamuros
Lenguaje:español
OAI Identifier:oai:unj:article/666
Enlace del recurso:http://revistas.unj.edu.pe/index.php/pakamuros/article/view/666
Nivel de acceso:acceso abierto
Materia:Management; circular economy; sustainability; natural resources; sustainable.
Gestión
economía circular
sostenibilidad
recursos naturales
sustentable
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dc.title.none.fl_str_mv Sustainability of agribusinesses through an integrated circular economy model
Impacto de un modelo integrado de economía circular en la sostenibilidad e indicadores de desarrollo sostenible de una empresa agropecuaria
title Sustainability of agribusinesses through an integrated circular economy model
spellingShingle Sustainability of agribusinesses through an integrated circular economy model
Rodriguez Yparraguirre, Abel Jose
Management; circular economy; sustainability; natural resources; sustainable.
Gestión
economía circular
sostenibilidad
recursos naturales
sustentable
title_short Sustainability of agribusinesses through an integrated circular economy model
title_full Sustainability of agribusinesses through an integrated circular economy model
title_fullStr Sustainability of agribusinesses through an integrated circular economy model
title_full_unstemmed Sustainability of agribusinesses through an integrated circular economy model
title_sort Sustainability of agribusinesses through an integrated circular economy model
dc.creator.none.fl_str_mv Rodriguez Yparraguirre, Abel Jose
Rodriguez Yparraguirre, Carlos Diego
Castañeda Rodriguez, Wendy Akemmy
Maco Vasquez, Wilson Arcenio
Olivares Espino, Ivan Martin
Rodriguez Yparraguirre, Abel José
Rodriguez Yparraguirre, Carlos Diego
Castañeda Rodriguez, Wendy Akemmy
Maco Vasquez, Wilson Arcenio
Olivares Espino, Ivan Martin
author Rodriguez Yparraguirre, Abel Jose
author_facet Rodriguez Yparraguirre, Abel Jose
Rodriguez Yparraguirre, Carlos Diego
Castañeda Rodriguez, Wendy Akemmy
Maco Vasquez, Wilson Arcenio
Olivares Espino, Ivan Martin
Rodriguez Yparraguirre, Abel José
author_role author
author2 Rodriguez Yparraguirre, Carlos Diego
Castañeda Rodriguez, Wendy Akemmy
Maco Vasquez, Wilson Arcenio
Olivares Espino, Ivan Martin
Rodriguez Yparraguirre, Abel José
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Management; circular economy; sustainability; natural resources; sustainable.
Gestión
economía circular
sostenibilidad
recursos naturales
sustentable
topic Management; circular economy; sustainability; natural resources; sustainable.
Gestión
economía circular
sostenibilidad
recursos naturales
sustentable
description In the context of current challenges to achieving sustainable development, the circular economy emerges as a viable alternative to transform traditional production processes. This study evaluated the impact of a circular economy model on an agricultural enterprise, using a mixed-methods approach that combined qualitative and quantitative analysis of sustainability indicators. The sample consisted of the company’s internal processes, employing techniques such as documentary analysis, direct observation, and simulation. The results indicated a 95% plant survival rate, with an average annual fruit yield of 5 kg, limited by soil fertility and irrigation issues. Following the implementation of the circular model, productive land increased from 35% to 50%, access to freshwater improved from 25% to 40%, and the efficiency in the use of material and energy resources rose from 45% to 60%. Additionally, there were improvements in personnel knowledge (from 65% to 75%), team health (from 60% to 70%), manufacturing capacity (from 50% to 65%), and financial health (from 55% to 70%). In summary, the model significantly contributed to the environmental, economic, and social strengthening of the company, highlighting the importance of integrating such practices into business policies to advance sustainable development.
publishDate 2025
dc.date.none.fl_str_mv 2025-06-30
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dc.identifier.none.fl_str_mv http://revistas.unj.edu.pe/index.php/pakamuros/article/view/666
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dc.rights.none.fl_str_mv Derechos de autor 2025 Revista Científica Pakamuros
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dc.publisher.none.fl_str_mv Universidad Nacional de Jaén
publisher.none.fl_str_mv Universidad Nacional de Jaén
dc.source.none.fl_str_mv Pakamuros Scientific Journal; Vol. 13 No. 2 (2025): Revista Científica Pakamuros; 17 - 29
Revista Científica Pakamuros; Vol. 13 Núm. 2 (2025): Revista Científica Pakamuros; 17 - 29
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spelling Sustainability of agribusinesses through an integrated circular economy modelImpacto de un modelo integrado de economía circular en la sostenibilidad e indicadores de desarrollo sostenible de una empresa agropecuariaRodriguez Yparraguirre, Abel JoseRodriguez Yparraguirre, Carlos DiegoCastañeda Rodriguez, Wendy AkemmyMaco Vasquez, Wilson ArcenioOlivares Espino, Ivan MartinRodriguez Yparraguirre, Abel JoséRodriguez Yparraguirre, Carlos DiegoCastañeda Rodriguez, Wendy AkemmyMaco Vasquez, Wilson ArcenioOlivares Espino, Ivan MartinManagement; circular economy; sustainability; natural resources; sustainable.Gestióneconomía circularsostenibilidadrecursos naturalessustentableIn the context of current challenges to achieving sustainable development, the circular economy emerges as a viable alternative to transform traditional production processes. This study evaluated the impact of a circular economy model on an agricultural enterprise, using a mixed-methods approach that combined qualitative and quantitative analysis of sustainability indicators. The sample consisted of the company’s internal processes, employing techniques such as documentary analysis, direct observation, and simulation. The results indicated a 95% plant survival rate, with an average annual fruit yield of 5 kg, limited by soil fertility and irrigation issues. Following the implementation of the circular model, productive land increased from 35% to 50%, access to freshwater improved from 25% to 40%, and the efficiency in the use of material and energy resources rose from 45% to 60%. Additionally, there were improvements in personnel knowledge (from 65% to 75%), team health (from 60% to 70%), manufacturing capacity (from 50% to 65%), and financial health (from 55% to 70%). In summary, the model significantly contributed to the environmental, economic, and social strengthening of the company, highlighting the importance of integrating such practices into business policies to advance sustainable development.En el contexto de los desafíos actuales hacia un desarrollo sostenible, la economía circular surge como una alternativa viable para transformar procesos productivos tradicionales. Este estudio evaluó su impacto en una empresa agropecuaria de la región Ancash, mediante un enfoque mixto con análisis cualitativo y cuantitativo de indicadores de sostenibilidad. La muestra fue una empresa agropecuaria dedicada a la siembra de palta y pitahaya durante el periodo 2023-2025, utilizando técnicas como análisis documental, observación directa y simulación. Los resultados indicaron una tasa de supervivencia del 95% en las plantas y una producción anual promedio de 5 kg de fruta, limitada por problemas de suelo y riego. Sin embargo, tras implementar el modelo circular, la tierra productiva mejoró del 35% al 50%, el acceso a agua dulce del 25% al 40%, y el uso de recursos materiales y energéticos del 45% al 60%. Además, se registraron aumentos en el conocimiento del personal (65% a 75%), salud del equipo (60% a 70%), capacidad manufacturera (50% a 65%) y salud financiera (55% a 70%). En conclusión, el modelo contribuyó significativamente al fortalecimiento ambiental, económico y social de la empresa, demostrando su relevancia para avanzar hacia un desarrollo sostenible.Universidad Nacional de Jaén2025-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlapplication/epub+zipaudio/mpeghttp://revistas.unj.edu.pe/index.php/pakamuros/article/view/66610.37787/wmexhq83Pakamuros Scientific Journal; Vol. 13 No. 2 (2025): Revista Científica Pakamuros; 17 - 29Revista Científica Pakamuros; Vol. 13 Núm. 2 (2025): Revista Científica Pakamuros; 17 - 292522-32402306-980510.37787/32jtm449reponame:Pakamurosinstname:Universidad Nacional de Jaéninstacron:UNJspahttp://revistas.unj.edu.pe/index.php/pakamuros/article/view/666/634http://revistas.unj.edu.pe/index.php/pakamuros/article/view/666/635http://revistas.unj.edu.pe/index.php/pakamuros/article/view/666/636http://revistas.unj.edu.pe/index.php/pakamuros/article/view/666/637http://revistas.unj.edu.pe/index.php/pakamuros/article/view/666/638Derechos de autor 2025 Revista Científica Pakamuroshttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:unj:article/6662025-06-30T16:45:58Z
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