Olive varieties (Olea europaea L.) of economic importance from the departments of Tacna and Moquegua

• Autores: Casilla García, Martín Eloy, Blas Angulo, Mario Jesús, Catunta Mamani, Noel, Chaparro-Aguilar, Edgar
• Formato: artículo
• Fecha de Publicación: 2021
• Institución: Universidad Nacional Jorge Basadre Grohmann
• Repositorio: Revistas - Universidad Nacional Jorge Basadre Grohmann
• Lenguaje: español
• OAI Identifier: oai:revistas.unjbg.edu.pe:article/1112
• Enlace del recurso: https://revistas.unjbg.edu.pe/index.php/cyd/article/view/1112
• Nivel de acceso: acceso abierto
• Materia: Características,; morfología,; olivo,; variedades; Characteristics; morphology; olive; varieties; Moquegua; Tacna; Peru

In the Tacna and Moquegua regions, there are olive tree varieties (Olea europaea L.) that are not characterized and therefore unknown to the olive growing population, causing the Sevillana and Empeltre varieties to be cultivated, as they are known; Therefore, in the present work, fifteen varieties of O. europaea L. of economic importance were evaluated; those that were identified and described considering 24 morphological characters, which correspond to leaves (four), fruits (ten) and endocarps (ten). 35 samples were taken per variety and morphological characteristics were considered in leaves (shape, size, length-width ratio (L / A), longitudinal curvature), fruits (presence and size of lenticels, diameter, shape, symmetry, apex shape , pedicle cavity and place of start of veraison) and in the endocarp (shape, symmetry, size, position of the maximum transverse diameter, surface area, number of furrows, distribution of fibrovascular furrows and end of the apex), determining that the 15 varieties presented characters different morphological.