Elaboration and technical specifications of the Peruvian pisco third stage-prototype plant

• Autores: De La Cruz Azabache, Mario Ricardo, Marcelo Astocóndor, Dionicio Adolfo
• Formato: artículo
• Fecha de Publicación: 2013
• Institución: Universidad Nacional de Ingeniería
• Repositorio: Revistas - Universidad Nacional de Ingeniería
• Lenguaje: español
• OAI Identifier: oai:oai:revistas.uni.edu.pe:article/67
• Enlace del recurso: https://revistas.uni.edu.pe/index.php/tecnia/article/view/67
• Nivel de acceso: acceso abierto
• Materia: Investigación aplicada; Pisco Peruano; Aguardiente de uvas; Reactor prototipo; Multidisciplinario; Proceso estándar; Patente de Invención; Applied research; Peruvian Pisco; Grape liqueur; Prototype reactor; Multidisciplinary; Standard process; Patent of invention

The present project in Applied Research has the objective to define the technical specifications of Peruvian Pisco, a traditional drink and patrimony, symbol of Peruvian pride and nationality. The importance of this project lies in the search for a higher standard of quality, composition and production for pisco elaboration in Peru, which is mostly artisanal and low technology. This design also involves obtaining a standardized process for elaboration of the grape liqueur denominated Pisco, with research trials at Prototype Reactor level, the development of a commercial product named Pisco UNI and obtaining an Invention Patent. Through a multidisciplinary group with the participation of professionals from the Facultad de Ciencias Biológicas de la Universidad Nacional de San Marcos; UNMSM; the Centro de Innovación de la Vid; CITEvid and Bodega y Viñedos La Caravedo de Ica; the obtained results were satisfactory, the standardized process guaranties the elaboration of a product of high quality and protected by an Invention Patent. The project also aims to provide technological innovation tools to students from Facultad de Ingeniería Química y Textil de la UNI; FIQT, that they can apply in their career development or creating their own business or work source, as a development alternative after they graduate.