Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis

Descripción del Articulo

The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, with little knowledge of the varietal richness they possess, generating confus...

Descripción completa

Detalles Bibliográficos
Autores: Bardales, Roxana, Yana, Isaac, Cuadros, Luis, Ramos, Eduardo, Torres, M. Rocío
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/4127
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127
Nivel de acceso:acceso abierto
Materia:Valle Majes
variedad local
diversidad
ampelografía,
microsatelites
prospección viñedos
Majes Valley
local variety
diversity
ampelography
, microsatellites
vineyard prospecting.
id REVUNITRU_e90649cc25e806237340a855ba180c7f
oai_identifier_str oai:ojs.revistas.unitru.edu.pe:article/4127
network_acronym_str REVUNITRU
network_name_str Revistas - Universidad Nacional de Trujillo
repository_id_str
dc.title.none.fl_str_mv Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
Riqueza varietal de vid (Vitis vinífera L.) del Valle de Majes, Perú: Identificación, caracterización morfológica, análisis ampelográfico y genético
title Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
spellingShingle Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
Bardales, Roxana
Valle Majes
variedad local
diversidad
ampelografía,
microsatelites
prospección viñedos
Majes Valley
local variety
diversity
ampelography
, microsatellites
vineyard prospecting.
title_short Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
title_full Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
title_fullStr Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
title_full_unstemmed Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
title_sort Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
dc.creator.none.fl_str_mv Bardales, Roxana
Yana, Isaac
Cuadros, Luis
Ramos, Eduardo
Torres, M. Rocío
author Bardales, Roxana
author_facet Bardales, Roxana
Yana, Isaac
Cuadros, Luis
Ramos, Eduardo
Torres, M. Rocío
author_role author
author2 Yana, Isaac
Cuadros, Luis
Ramos, Eduardo
Torres, M. Rocío
author2_role author
author
author
author
dc.subject.none.fl_str_mv Valle Majes
variedad local
diversidad
ampelografía,
microsatelites
prospección viñedos
Majes Valley
local variety
diversity
ampelography
, microsatellites
vineyard prospecting.
topic Valle Majes
variedad local
diversidad
ampelografía,
microsatelites
prospección viñedos
Majes Valley
local variety
diversity
ampelography
, microsatellites
vineyard prospecting.
description The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, with little knowledge of the varietal richness they possess, generating confusion in the identification of varieties and devaluing their winegrower potential. In this work, a varietal survey was carried out by wine-growing areas, characterizing the local varieties of old vineyards, with 14 primary descriptors recommended by the OIV-2009 and genetically identifying a sample of 11 phenotypes with the use of 9-SSR molecular markers when compared in the VIVC international database record. Seven wine-growing areas of the valley and 39 varieties with local names were identified, initially forming 13 groups of different names, which when analyzed by means of the canonical discriminant analysis and of main components, high inter- and intra-group phenotypic variability is evidenced due to the influence of some characters. In the analysis of the berry color the blue-black coloration predominates. Four varieties registered in the VIVC were genetically identified, corresponding to ´Listan Prieto` (syn. Negra Criolla and Moscatel), ´Quebranta` (syn.Vinera), ´Muscat Hamburg` (syn.Italia Negra) and ´Jacquez` (syn. Borgoña Majeña) and 2 unregistered varieties “Cantarita” and “Aceituna de Cotahuasi”. A varietal diversity with characteristics of interest in viticulture and plant breeding is observed, with contribution to the varietal identity of known and new creole varieties, contributing to the heritage value of the vine.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127/6738
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127/5008
dc.rights.none.fl_str_mv Derechos de autor 2022 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 13 Núm. 3 (2022): julio-septiembre; 197-208
Scientia Agropecuaria; Vol. 13 No. 3 (2022): julio-septiembre; 197-208
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1846521097601679360
spelling Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysisRiqueza varietal de vid (Vitis vinífera L.) del Valle de Majes, Perú: Identificación, caracterización morfológica, análisis ampelográfico y genéticoBardales, RoxanaYana, Isaac Cuadros, LuisRamos, Eduardo Torres, M. Rocío Valle Majesvariedad localdiversidadampelografía,microsatelitesprospección viñedosMajes Valleylocal varietydiversityampelography, microsatellitesvineyard prospecting.The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, with little knowledge of the varietal richness they possess, generating confusion in the identification of varieties and devaluing their winegrower potential. In this work, a varietal survey was carried out by wine-growing areas, characterizing the local varieties of old vineyards, with 14 primary descriptors recommended by the OIV-2009 and genetically identifying a sample of 11 phenotypes with the use of 9-SSR molecular markers when compared in the VIVC international database record. Seven wine-growing areas of the valley and 39 varieties with local names were identified, initially forming 13 groups of different names, which when analyzed by means of the canonical discriminant analysis and of main components, high inter- and intra-group phenotypic variability is evidenced due to the influence of some characters. In the analysis of the berry color the blue-black coloration predominates. Four varieties registered in the VIVC were genetically identified, corresponding to ´Listan Prieto` (syn. Negra Criolla and Moscatel), ´Quebranta` (syn.Vinera), ´Muscat Hamburg` (syn.Italia Negra) and ´Jacquez` (syn. Borgoña Majeña) and 2 unregistered varieties “Cantarita” and “Aceituna de Cotahuasi”. A varietal diversity with characteristics of interest in viticulture and plant breeding is observed, with contribution to the varietal identity of known and new creole varieties, contributing to the heritage value of the vine.El “Valle de Majes” en la provincia de Castilla - Región Arequipa, posee una tradición en la producción de vino y pisco, a partir de vides introducidas a mediados del siglo XVI, que aún conservan algunos productores, con escaso conocimiento de la riqueza varietal que poseen, generando confusión en la identificación de variedades y desvalorando su potencial vitivinícola. En este trabajo se realizó una prospección varietal por zonas vitivinícolas, caracterizando las variedades locales de viñedos antiguos, con 14 descriptores primarios recomendados por la OIV-2009 e identificando genéticamente una muestra de 11 fenotipos con uso de marcadores moleculares 9-SSR al ser comparados en el registro de base de datos internacionales VIVC. Se identificaron siete zonas vitícolas del valle y 39 variedades con nominación local, formando inicialmente 13 grupos de diferentes nombres, que al ser analizadas mediante el análisis discriminante canónico y de componentes principales se evidencia alta variabilidad fenotípica inter e intragrupal por la influencia de algunos caracteres. En el análisis del color de baya predomina la coloración azul-negro. Se identificaron genéticamente 4 variedades registradas en el VIVC que corresponden a ´Listan Prieto` (sin. Negra Criolla y sin. Moscatel), ´Quebranta` (sin.Vinera), Muscat Hamburg (sin. Italia Negra) y Jacquez (sin. Borgoña Majeña) y 2 variedades no registradas “Cantarita” y “Aceituna de Cotahuasi”. Se observa una diversidad varietal con características de interés en la vitivinicultura y fitomejoramiento, con aporte en la identidad varietal de conocidas y nuevas variedades criollas, contribuyendo al valor patrimonial de la vid.Universidad Nacional de Trujillo2022-08-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127Scientia Agropecuaria; Vol. 13 Núm. 3 (2022): julio-septiembre; 197-208Scientia Agropecuaria; Vol. 13 No. 3 (2022): julio-septiembre; 197-2082306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127/6738https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4127/5008Derechos de autor 2022 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/41272022-08-08T14:02:01Z
score 13.057984
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).