Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control

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Pea (Pisum sativum L.) is an economically important crop and of great demand in the national and international market, due to the considerable number of families that depend on its cultivation, especially in the northern and central highlands of Peru. However, the anthracnose is one of the limiting...

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Detalles Bibliográficos
Autores: Aguilar, René, Rafael-Rutte, Robert, Martínez-Santos, Henry, Apaza-Apaza, Silverio
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/3292
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292
Nivel de acceso:acceso abierto
Materia:Pisum sativum
anthracnose
Colletotrichum spp.
fungicides
pathogenicity
antracnosis
fungicidas
patogenicidad
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dc.title.none.fl_str_mv Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
Agente causal de la antracnosis en el cultivo de arveja (Pisum sativum L.) en el norte de Perú: Sintomatología, aislamiento e identificación, patogenicidad y control
title Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
spellingShingle Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
Aguilar, René
Pisum sativum
anthracnose
Colletotrichum spp.
fungicides
pathogenicity
Pisum sativum
antracnosis
Colletotrichum spp.
fungicidas
patogenicidad
title_short Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
title_full Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
title_fullStr Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
title_full_unstemmed Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
title_sort Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
dc.creator.none.fl_str_mv Aguilar, René
Rafael-Rutte, Robert
Martínez-Santos, Henry
Apaza-Apaza, Silverio
author Aguilar, René
author_facet Aguilar, René
Rafael-Rutte, Robert
Martínez-Santos, Henry
Apaza-Apaza, Silverio
author_role author
author2 Rafael-Rutte, Robert
Martínez-Santos, Henry
Apaza-Apaza, Silverio
author2_role author
author
author
dc.subject.none.fl_str_mv Pisum sativum
anthracnose
Colletotrichum spp.
fungicides
pathogenicity
Pisum sativum
antracnosis
Colletotrichum spp.
fungicidas
patogenicidad
topic Pisum sativum
anthracnose
Colletotrichum spp.
fungicides
pathogenicity
Pisum sativum
antracnosis
Colletotrichum spp.
fungicidas
patogenicidad
description Pea (Pisum sativum L.) is an economically important crop and of great demand in the national and international market, due to the considerable number of families that depend on its cultivation, especially in the northern and central highlands of Peru. However, the anthracnose is one of the limiting factors for low productive and causes economic losses. The aim of this study was to describe the symptoms, culturally and morphometrically identify the causal agent and to evaluate under in vitro the efficacy of fungicides. Isolation was made from samples of leaves and pods with anthracnose symptoms collected in the crop field. Healthy pea was used in the pathogenicity test, and discs of PDA medium containing isolated fungi were inoculated into them. The poisoned food technique was used, and colony growths were measured to evaluate the effects of fungicides. The results based on the symptoms, morphological and cultural characteristics described, the isolates were identified as Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi, which was confirmed with Koch's postulates. Trifloxystrobin+tebuconazole was found to be the most effective fungicide followed by tebuconazole, procloraz and mancozeb completely inhibited mycelial growth (100%) of identified fungi. These results are useful for the control of Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi in the pea crop.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/6701
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/4006
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 12 Núm. 1 (2021): Enero - Marzo; 7-14
Scientia Agropecuaria; Vol. 12 No. 1 (2021): Enero - Marzo; 7-14
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
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spelling Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and controlAgente causal de la antracnosis en el cultivo de arveja (Pisum sativum L.) en el norte de Perú: Sintomatología, aislamiento e identificación, patogenicidad y controlAguilar, RenéRafael-Rutte, RobertMartínez-Santos, HenryApaza-Apaza, Silverio Pisum sativumanthracnoseColletotrichum spp.fungicidespathogenicityPisum sativumantracnosisColletotrichum spp.fungicidaspatogenicidadPea (Pisum sativum L.) is an economically important crop and of great demand in the national and international market, due to the considerable number of families that depend on its cultivation, especially in the northern and central highlands of Peru. However, the anthracnose is one of the limiting factors for low productive and causes economic losses. The aim of this study was to describe the symptoms, culturally and morphometrically identify the causal agent and to evaluate under in vitro the efficacy of fungicides. Isolation was made from samples of leaves and pods with anthracnose symptoms collected in the crop field. Healthy pea was used in the pathogenicity test, and discs of PDA medium containing isolated fungi were inoculated into them. The poisoned food technique was used, and colony growths were measured to evaluate the effects of fungicides. The results based on the symptoms, morphological and cultural characteristics described, the isolates were identified as Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi, which was confirmed with Koch's postulates. Trifloxystrobin+tebuconazole was found to be the most effective fungicide followed by tebuconazole, procloraz and mancozeb completely inhibited mycelial growth (100%) of identified fungi. These results are useful for the control of Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi in the pea crop.La arveja (Pisum sativum L.) es un cultivo económicamente importante y de gran demanda en el mercado nacional e internacional, debido al considerable número de familias que dependen de su cultivo, especialmente en la sierra norte y centro del Perú. Pero, la antracnosis es uno de los factores limitantes para la baja productividad y ocasiona pérdidas económicas. El objetivo del estudio fue describir la sintomatología, identificar cultural y morfométricamente al agente causal y evaluar la eficacia de fungicidas in vitro. El aislamiento se hizo a partir de hojas y vainas con síntomas de antracnosis colectadas en campo. En la prueba de patogenicidad se emplearon vainas sanas de arveja y en ellas se inocularon discos de medio PDA que contenían los hongos aislados. Para evaluar el efecto de los fungicidas se usó la técnica del alimento envenenado y se midió el crecimiento de la colonia. Los resultados según los síntomas y las características culturales y morfométricas descritas, los aislamientos se identificaron como Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi, el cual se confirmó con los postulados de Koch. El fungicida más efectivo fue trifloxystrobin+tebuconazole, seguido de tebuconazole, procloraz y mancozeb que inhibieron completamente el crecimiento micelial (100%) de los hongos identificados. Estos resultados son útiles para el control de Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi en el cultivo de arveja.Universidad Nacional de Trujillo2021-02-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292Scientia Agropecuaria; Vol. 12 Núm. 1 (2021): Enero - Marzo; 7-14Scientia Agropecuaria; Vol. 12 No. 1 (2021): Enero - Marzo; 7-142306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/6701https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/4006Derechos de autor 2021 René Aguilar, Robert Rafael-Rutte, Henry Martínez-Santos, Silverio Apaza-Apazahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/32922021-07-20T17:11:42Z
score 12.846861
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