Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control
Descripción del Articulo
Pea (Pisum sativum L.) is an economically important crop and of great demand in the national and international market, due to the considerable number of families that depend on its cultivation, especially in the northern and central highlands of Peru. However, the anthracnose is one of the limiting...
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Universidad Nacional de Trujillo |
| Repositorio: | Revistas - Universidad Nacional de Trujillo |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/3292 |
| Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292 |
| Nivel de acceso: | acceso abierto |
| Materia: | Pisum sativum anthracnose Colletotrichum spp. fungicides pathogenicity antracnosis fungicidas patogenicidad |
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Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control Agente causal de la antracnosis en el cultivo de arveja (Pisum sativum L.) en el norte de Perú: Sintomatología, aislamiento e identificación, patogenicidad y control |
| title |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control |
| spellingShingle |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control Aguilar, René Pisum sativum anthracnose Colletotrichum spp. fungicides pathogenicity Pisum sativum antracnosis Colletotrichum spp. fungicidas patogenicidad |
| title_short |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control |
| title_full |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control |
| title_fullStr |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control |
| title_full_unstemmed |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control |
| title_sort |
Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control |
| dc.creator.none.fl_str_mv |
Aguilar, René Rafael-Rutte, Robert Martínez-Santos, Henry Apaza-Apaza, Silverio |
| author |
Aguilar, René |
| author_facet |
Aguilar, René Rafael-Rutte, Robert Martínez-Santos, Henry Apaza-Apaza, Silverio |
| author_role |
author |
| author2 |
Rafael-Rutte, Robert Martínez-Santos, Henry Apaza-Apaza, Silverio |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
Pisum sativum anthracnose Colletotrichum spp. fungicides pathogenicity Pisum sativum antracnosis Colletotrichum spp. fungicidas patogenicidad |
| topic |
Pisum sativum anthracnose Colletotrichum spp. fungicides pathogenicity Pisum sativum antracnosis Colletotrichum spp. fungicidas patogenicidad |
| description |
Pea (Pisum sativum L.) is an economically important crop and of great demand in the national and international market, due to the considerable number of families that depend on its cultivation, especially in the northern and central highlands of Peru. However, the anthracnose is one of the limiting factors for low productive and causes economic losses. The aim of this study was to describe the symptoms, culturally and morphometrically identify the causal agent and to evaluate under in vitro the efficacy of fungicides. Isolation was made from samples of leaves and pods with anthracnose symptoms collected in the crop field. Healthy pea was used in the pathogenicity test, and discs of PDA medium containing isolated fungi were inoculated into them. The poisoned food technique was used, and colony growths were measured to evaluate the effects of fungicides. The results based on the symptoms, morphological and cultural characteristics described, the isolates were identified as Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi, which was confirmed with Koch's postulates. Trifloxystrobin+tebuconazole was found to be the most effective fungicide followed by tebuconazole, procloraz and mancozeb completely inhibited mycelial growth (100%) of identified fungi. These results are useful for the control of Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi in the pea crop. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-02-08 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292 |
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https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/6701 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/4006 |
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https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc/4.0 |
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openAccess |
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text/html application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
| publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
| dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 12 Núm. 1 (2021): Enero - Marzo; 7-14 Scientia Agropecuaria; Vol. 12 No. 1 (2021): Enero - Marzo; 7-14 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
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Universidad Nacional de Trujillo |
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UNITRU |
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UNITRU |
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Revistas - Universidad Nacional de Trujillo |
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Revistas - Universidad Nacional de Trujillo |
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1847155285842460672 |
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Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and controlAgente causal de la antracnosis en el cultivo de arveja (Pisum sativum L.) en el norte de Perú: Sintomatología, aislamiento e identificación, patogenicidad y controlAguilar, RenéRafael-Rutte, RobertMartínez-Santos, HenryApaza-Apaza, Silverio Pisum sativumanthracnoseColletotrichum spp.fungicidespathogenicityPisum sativumantracnosisColletotrichum spp.fungicidaspatogenicidadPea (Pisum sativum L.) is an economically important crop and of great demand in the national and international market, due to the considerable number of families that depend on its cultivation, especially in the northern and central highlands of Peru. However, the anthracnose is one of the limiting factors for low productive and causes economic losses. The aim of this study was to describe the symptoms, culturally and morphometrically identify the causal agent and to evaluate under in vitro the efficacy of fungicides. Isolation was made from samples of leaves and pods with anthracnose symptoms collected in the crop field. Healthy pea was used in the pathogenicity test, and discs of PDA medium containing isolated fungi were inoculated into them. The poisoned food technique was used, and colony growths were measured to evaluate the effects of fungicides. The results based on the symptoms, morphological and cultural characteristics described, the isolates were identified as Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi, which was confirmed with Koch's postulates. Trifloxystrobin+tebuconazole was found to be the most effective fungicide followed by tebuconazole, procloraz and mancozeb completely inhibited mycelial growth (100%) of identified fungi. These results are useful for the control of Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi in the pea crop.La arveja (Pisum sativum L.) es un cultivo económicamente importante y de gran demanda en el mercado nacional e internacional, debido al considerable número de familias que dependen de su cultivo, especialmente en la sierra norte y centro del Perú. Pero, la antracnosis es uno de los factores limitantes para la baja productividad y ocasiona pérdidas económicas. El objetivo del estudio fue describir la sintomatología, identificar cultural y morfométricamente al agente causal y evaluar la eficacia de fungicidas in vitro. El aislamiento se hizo a partir de hojas y vainas con síntomas de antracnosis colectadas en campo. En la prueba de patogenicidad se emplearon vainas sanas de arveja y en ellas se inocularon discos de medio PDA que contenían los hongos aislados. Para evaluar el efecto de los fungicidas se usó la técnica del alimento envenenado y se midió el crecimiento de la colonia. Los resultados según los síntomas y las características culturales y morfométricas descritas, los aislamientos se identificaron como Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi, el cual se confirmó con los postulados de Koch. El fungicida más efectivo fue trifloxystrobin+tebuconazole, seguido de tebuconazole, procloraz y mancozeb que inhibieron completamente el crecimiento micelial (100%) de los hongos identificados. Estos resultados son útiles para el control de Colletotrichum lindemuthianum, C. truncatum y Ascochyta pisi en el cultivo de arveja.Universidad Nacional de Trujillo2021-02-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292Scientia Agropecuaria; Vol. 12 Núm. 1 (2021): Enero - Marzo; 7-14Scientia Agropecuaria; Vol. 12 No. 1 (2021): Enero - Marzo; 7-142306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/6701https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3292/4006Derechos de autor 2021 René Aguilar, Robert Rafael-Rutte, Henry Martínez-Santos, Silverio Apaza-Apazahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/32922021-07-20T17:11:42Z |
| score |
12.846861 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).