Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control

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Quinoa crop (Chenopodim quinoa Willd.) is native to the Peruvian Andes, nutritious food and it has become very important for agroexport. In Piura, the downy mildew disease appeared causing economic losses, were set as objectives: detect the primary inoculum, describe the symptoms and evaluate the ef...

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Detalles Bibliográficos
Autores: Aguilar, René, More-Yarleque, Mercedes Milagros, Rafael-Rutte, Robert, Maldonado, Edgar
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/3176
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176
Nivel de acceso:acceso abierto
Materia:mildew
Peronospora variabilis
severity
Chenopodium quinoa
primary inoculum.
mildiu
severidad
inóculo primario.
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spelling Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and controlInductores de defensa en el control del mildiu (Peronospora variabilis Gaum.) en el cultivo de quinua: Detección, epidemiología, síntomas, características y controlAguilar, RenéMore-Yarleque, Mercedes MilagrosRafael-Rutte, RobertMaldonado, EdgarmildewPeronospora variabilisseverityChenopodium quinoaprimary inoculum.mildiuPeronospora variabilisseveridadChenopodium quinoainóculo primario.Quinoa crop (Chenopodim quinoa Willd.) is native to the Peruvian Andes, nutritious food and it has become very important for agroexport. In Piura, the downy mildew disease appeared causing economic losses, were set as objectives: detect the primary inoculum, describe the symptoms and evaluate the effect of defense inductors in the control of downy mildew. The direct detection methodology was used to observe oospores, the treatments were; Biosar, 3Tac, Agromos + Soil set, Action FP/Pare, Metalosate and control, Area Under the Disease Progress Curve (ABCPE) was evaluated, comparisons of means were made of the Tukey test (α = 0.05). Oospores were detected in all the quinoa samples, being with greater number the var. INIA-altiplano with 96 and with lower var. passankalla with 8 oospores/100 units of seed. As a symptom, yellowish spots were observed on the upper side and gray sporulation on the underside of the leaves. The highest value of ABCPE was obtained by the control with 2,161.02; the lower values and that better controlled the mildew disease in quinoa, they were obtained with Action FP/Pare (0.5 / 0.5 L / 200L water) and Agromos + Soil set (0.25 + 0.25 L / 200 L water), with 939.8 and 1040.7 respectively.Cultivo de quinua (Chenopodium quinoa Willd.) es originario de los andes peruanos, alimento nutritivo y ha adquirido mucha importancia para la agroexportación. En Piura, se presentó la enfermedad del mildiu ocasionando pérdidas económicas, los objetivos fueron: detectar el inóculo primario, describir la sintomatología y evaluar el efecto de inductores de defensa en el control del mildiu. Para observar oosporas se empleó la metodología de detección directa, los tratamientos fueron; Biosar, 3Tac, Agromos+Soil set, Action FP/Pare, Metalosate y testigo, se evalúo Área Bajo la Curva del Progreso de la Enfermedad (ABCPE), se realizaron comparaciones de medias de Tukey (α = 0,05). En todas las muestras de quinua se detectaron oosporas, siendo la var. INIA-Altiplano la que presentó mayor número (96) y la var. Pasankalla presentó solo 8 oosporas/100 unidades de semilla. Como síntoma se observó manchas amarillentas en el haz y esporulación grisácea en el envés de las hojas. El valor más alto del ABCPE lo obtuvo el testigo con 2161,02; los valores más bajos y que controlaron mejor la enfermedad de mildiu en quinua, fueron obtenidos con Action FP/Pare (0.5 / 0.5 L / 200 L agua) y Agromos + Soil set (0.25 + 0.25 L / 200 L agua), con 939,8 y 1040,7 respectivamente.Universidad Nacional de Trujillo2020-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176Scientia Agropecuaria; Vol. 11 Núm. 4 (2020): Octubre - Diciembre; 555-563Scientia Agropecuaria; Vol. 11 No. 4 (2020): Octubre - Diciembre; 555-5632306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/3888https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/4092Derechos de autor 2020 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/31762021-07-20T17:11:54Z
dc.title.none.fl_str_mv Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
Inductores de defensa en el control del mildiu (Peronospora variabilis Gaum.) en el cultivo de quinua: Detección, epidemiología, síntomas, características y control
title Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
spellingShingle Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
Aguilar, René
mildew
Peronospora variabilis
severity
Chenopodium quinoa
primary inoculum.
mildiu
Peronospora variabilis
severidad
Chenopodium quinoa
inóculo primario.
title_short Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
title_full Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
title_fullStr Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
title_full_unstemmed Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
title_sort Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
dc.creator.none.fl_str_mv Aguilar, René
More-Yarleque, Mercedes Milagros
Rafael-Rutte, Robert
Maldonado, Edgar
author Aguilar, René
author_facet Aguilar, René
More-Yarleque, Mercedes Milagros
Rafael-Rutte, Robert
Maldonado, Edgar
author_role author
author2 More-Yarleque, Mercedes Milagros
Rafael-Rutte, Robert
Maldonado, Edgar
author2_role author
author
author
dc.subject.none.fl_str_mv mildew
Peronospora variabilis
severity
Chenopodium quinoa
primary inoculum.
mildiu
Peronospora variabilis
severidad
Chenopodium quinoa
inóculo primario.
topic mildew
Peronospora variabilis
severity
Chenopodium quinoa
primary inoculum.
mildiu
Peronospora variabilis
severidad
Chenopodium quinoa
inóculo primario.
description Quinoa crop (Chenopodim quinoa Willd.) is native to the Peruvian Andes, nutritious food and it has become very important for agroexport. In Piura, the downy mildew disease appeared causing economic losses, were set as objectives: detect the primary inoculum, describe the symptoms and evaluate the effect of defense inductors in the control of downy mildew. The direct detection methodology was used to observe oospores, the treatments were; Biosar, 3Tac, Agromos + Soil set, Action FP/Pare, Metalosate and control, Area Under the Disease Progress Curve (ABCPE) was evaluated, comparisons of means were made of the Tukey test (α = 0.05). Oospores were detected in all the quinoa samples, being with greater number the var. INIA-altiplano with 96 and with lower var. passankalla with 8 oospores/100 units of seed. As a symptom, yellowish spots were observed on the upper side and gray sporulation on the underside of the leaves. The highest value of ABCPE was obtained by the control with 2,161.02; the lower values and that better controlled the mildew disease in quinoa, they were obtained with Action FP/Pare (0.5 / 0.5 L / 200L water) and Agromos + Soil set (0.25 + 0.25 L / 200 L water), with 939.8 and 1040.7 respectively.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/3888
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/4092
dc.rights.none.fl_str_mv Derechos de autor 2020 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2020 Scientia Agropecuaria
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 11 Núm. 4 (2020): Octubre - Diciembre; 555-563
Scientia Agropecuaria; Vol. 11 No. 4 (2020): Octubre - Diciembre; 555-563
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
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instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
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