Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control
Descripción del Articulo
Quinoa crop (Chenopodim quinoa Willd.) is native to the Peruvian Andes, nutritious food and it has become very important for agroexport. In Piura, the downy mildew disease appeared causing economic losses, were set as objectives: detect the primary inoculum, describe the symptoms and evaluate the ef...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2020 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revistas - Universidad Nacional de Trujillo |
Lenguaje: | español |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/3176 |
Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176 |
Nivel de acceso: | acceso abierto |
Materia: | mildew Peronospora variabilis severity Chenopodium quinoa primary inoculum. mildiu severidad inóculo primario. |
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Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and controlInductores de defensa en el control del mildiu (Peronospora variabilis Gaum.) en el cultivo de quinua: Detección, epidemiología, síntomas, características y controlAguilar, RenéMore-Yarleque, Mercedes MilagrosRafael-Rutte, RobertMaldonado, EdgarmildewPeronospora variabilisseverityChenopodium quinoaprimary inoculum.mildiuPeronospora variabilisseveridadChenopodium quinoainóculo primario.Quinoa crop (Chenopodim quinoa Willd.) is native to the Peruvian Andes, nutritious food and it has become very important for agroexport. In Piura, the downy mildew disease appeared causing economic losses, were set as objectives: detect the primary inoculum, describe the symptoms and evaluate the effect of defense inductors in the control of downy mildew. The direct detection methodology was used to observe oospores, the treatments were; Biosar, 3Tac, Agromos + Soil set, Action FP/Pare, Metalosate and control, Area Under the Disease Progress Curve (ABCPE) was evaluated, comparisons of means were made of the Tukey test (α = 0.05). Oospores were detected in all the quinoa samples, being with greater number the var. INIA-altiplano with 96 and with lower var. passankalla with 8 oospores/100 units of seed. As a symptom, yellowish spots were observed on the upper side and gray sporulation on the underside of the leaves. The highest value of ABCPE was obtained by the control with 2,161.02; the lower values and that better controlled the mildew disease in quinoa, they were obtained with Action FP/Pare (0.5 / 0.5 L / 200L water) and Agromos + Soil set (0.25 + 0.25 L / 200 L water), with 939.8 and 1040.7 respectively.Cultivo de quinua (Chenopodium quinoa Willd.) es originario de los andes peruanos, alimento nutritivo y ha adquirido mucha importancia para la agroexportación. En Piura, se presentó la enfermedad del mildiu ocasionando pérdidas económicas, los objetivos fueron: detectar el inóculo primario, describir la sintomatología y evaluar el efecto de inductores de defensa en el control del mildiu. Para observar oosporas se empleó la metodología de detección directa, los tratamientos fueron; Biosar, 3Tac, Agromos+Soil set, Action FP/Pare, Metalosate y testigo, se evalúo Área Bajo la Curva del Progreso de la Enfermedad (ABCPE), se realizaron comparaciones de medias de Tukey (α = 0,05). En todas las muestras de quinua se detectaron oosporas, siendo la var. INIA-Altiplano la que presentó mayor número (96) y la var. Pasankalla presentó solo 8 oosporas/100 unidades de semilla. Como síntoma se observó manchas amarillentas en el haz y esporulación grisácea en el envés de las hojas. El valor más alto del ABCPE lo obtuvo el testigo con 2161,02; los valores más bajos y que controlaron mejor la enfermedad de mildiu en quinua, fueron obtenidos con Action FP/Pare (0.5 / 0.5 L / 200 L agua) y Agromos + Soil set (0.25 + 0.25 L / 200 L agua), con 939,8 y 1040,7 respectivamente.Universidad Nacional de Trujillo2020-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176Scientia Agropecuaria; Vol. 11 Núm. 4 (2020): Octubre - Diciembre; 555-563Scientia Agropecuaria; Vol. 11 No. 4 (2020): Octubre - Diciembre; 555-5632306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/3888https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/4092Derechos de autor 2020 Scientia Agropecuariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/31762021-07-20T17:11:54Z |
dc.title.none.fl_str_mv |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control Inductores de defensa en el control del mildiu (Peronospora variabilis Gaum.) en el cultivo de quinua: Detección, epidemiología, síntomas, características y control |
title |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control |
spellingShingle |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control Aguilar, René mildew Peronospora variabilis severity Chenopodium quinoa primary inoculum. mildiu Peronospora variabilis severidad Chenopodium quinoa inóculo primario. |
title_short |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control |
title_full |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control |
title_fullStr |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control |
title_full_unstemmed |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control |
title_sort |
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control |
dc.creator.none.fl_str_mv |
Aguilar, René More-Yarleque, Mercedes Milagros Rafael-Rutte, Robert Maldonado, Edgar |
author |
Aguilar, René |
author_facet |
Aguilar, René More-Yarleque, Mercedes Milagros Rafael-Rutte, Robert Maldonado, Edgar |
author_role |
author |
author2 |
More-Yarleque, Mercedes Milagros Rafael-Rutte, Robert Maldonado, Edgar |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
mildew Peronospora variabilis severity Chenopodium quinoa primary inoculum. mildiu Peronospora variabilis severidad Chenopodium quinoa inóculo primario. |
topic |
mildew Peronospora variabilis severity Chenopodium quinoa primary inoculum. mildiu Peronospora variabilis severidad Chenopodium quinoa inóculo primario. |
description |
Quinoa crop (Chenopodim quinoa Willd.) is native to the Peruvian Andes, nutritious food and it has become very important for agroexport. In Piura, the downy mildew disease appeared causing economic losses, were set as objectives: detect the primary inoculum, describe the symptoms and evaluate the effect of defense inductors in the control of downy mildew. The direct detection methodology was used to observe oospores, the treatments were; Biosar, 3Tac, Agromos + Soil set, Action FP/Pare, Metalosate and control, Area Under the Disease Progress Curve (ABCPE) was evaluated, comparisons of means were made of the Tukey test (α = 0.05). Oospores were detected in all the quinoa samples, being with greater number the var. INIA-altiplano with 96 and with lower var. passankalla with 8 oospores/100 units of seed. As a symptom, yellowish spots were observed on the upper side and gray sporulation on the underside of the leaves. The highest value of ABCPE was obtained by the control with 2,161.02; the lower values and that better controlled the mildew disease in quinoa, they were obtained with Action FP/Pare (0.5 / 0.5 L / 200L water) and Agromos + Soil set (0.25 + 0.25 L / 200 L water), with 939.8 and 1040.7 respectively. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-29 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176 |
url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/3888 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3176/4092 |
dc.rights.none.fl_str_mv |
Derechos de autor 2020 Scientia Agropecuaria https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2020 Scientia Agropecuaria https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 11 Núm. 4 (2020): Octubre - Diciembre; 555-563 Scientia Agropecuaria; Vol. 11 No. 4 (2020): Octubre - Diciembre; 555-563 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
institution |
UNITRU |
reponame_str |
Revistas - Universidad Nacional de Trujillo |
collection |
Revistas - Universidad Nacional de Trujillo |
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repository.mail.fl_str_mv |
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13.10263 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).