Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
Descripción del Articulo
The aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production costs of these biopolymers, possible replacements for petrochemical plastics...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2017 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revistas - Universidad Nacional de Trujillo |
Lenguaje: | español |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/1410 |
Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410 |
Nivel de acceso: | acceso abierto |
Materia: | Bacterias halófilas PHA bioplásticos biopolímeros almidón Halophilic bacteria bioplastics biopolymers starch |
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Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starchProducción de polihidroxialcanoatos por bacterias halófilas nativas utilizando almidón de cáscaras de Solanum tuberosum L.Guzmán, CésarHurtado, AlbertoCarreño, CarmenCasos, IndiraBacterias halófilasPHAbioplásticosbiopolímerosalmidónHalophilic bacteriaPHAbioplasticsbiopolymersstarchThe aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production costs of these biopolymers, possible replacements for petrochemical plastics. The bacteria were isolated of water samples of eight saline Lambayeque region and were enriched in HM1 broth at 30 °C with 5, 10, 15, 20, 25 and 30 g 100 mL-1 NaCl. Dilutions were performed subsequently, aliquots were taken and plated on HM1 agar, 203 isolates of halophilic bacteria were obtained, they were grown in HM2 broth with 10 g.L-1 glucose as carbon source and the 38.92% of the isolates showed PHA granules stained by Sudan Black B. Twenty bacteria with PHA granules in 65 – 75% over carried to fermentation, reaching between 0.174 to 0.889 g.g-1 of yield Y (p / x). Three isolates were selected with the highest values among which Halomonas sp M4C1 grew and synthesized PHA in HM2 broth with 5, 10, 15 and 20 g.L-1 of starch as carbon source, reaching 0.019; 0.016; 0.007 y 0.006 g.L-1 of PHA, with 0.177; 0.111; 0.056 and 0.066 g.L-1 of biomass after 20, 40, 24 and 16 hours respectively. The highest yield of 0.144 g.g-1 corresponded to 10 g.L-1 of starch demonstrating that this concentration is feasible PHA production by native halophilic bacteria.El objetivo del presente estudio fue determinar la concentración de almidón de cáscaras de Solanum tuberosum L. “papa” para la producción de polihidroxialcanoatos, PHA, por bacterias halófilas nativas, como una alternativa para disminuir los costos de producción de estos biopolímeros, posibles reemplazantes de los plásticos provenientes del petróleo. Las bacterias fueron aisladas de muestras de agua de ocho salinas y fueron enriquecidas en caldo HM1 a 30 °C, con 5, 10, 15, 20, 25 y 30 g 100 mL-1 de NaCl. A continuación, se realizaron diluciones, se tomaron alícuotas y se sembraron en agar HM1, obteniéndose 203 aislados de bacterias halófilas que fueron cultivados en caldo HM2 con 10 g.L-1 de glucosa como fuente de carbono y entre las que el 38,92% presentó gránulos de PHA teñidos por Sudan Negro B. Los 20 aislados con gránulos de PHA en el 65 - 95 % de las células nuevamente fueron llevadas a fermentación, alcanzando 0,174 - 0,889 g.g-1 de rendimiento Y (p/x). Se seleccionaron tres aislados con los mayores valores entre los que Halomonas sp. M4C1 desarrolló y sintetizó PHA en caldo HM2 con 5, 10, 15 y 20 g.L-1 de almidón como fuente de carbono, alcanzando 0,019; 0,016; 0,007 y 0,006 g.L-1 de PHA, con 0,177; 0,111; 0,056 y 0,066 g.L-1 de biomasa, después de 20, 40, 24 y 16 horas respectivamente. El mayor rendimiento de 0,144 g.g-1 le correspondió a 10 g.L-1 de almidón demostrándose que con esta concentración es factible la producción de PHA por las bacterias halófilas nativas.Universidad Nacional de Trujillo2017-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410Scientia Agropecuaria; Vol. 8 Núm. 2 (2017): Abril - Junio; 109-118Scientia Agropecuaria; Vol. 8 No. 2 (2017): April-June; 109-1182306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410/1422Derechos de autor 2017 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/14102017-07-06T01:20:27Z |
dc.title.none.fl_str_mv |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch Producción de polihidroxialcanoatos por bacterias halófilas nativas utilizando almidón de cáscaras de Solanum tuberosum L. |
title |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch |
spellingShingle |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch Guzmán, César Bacterias halófilas PHA bioplásticos biopolímeros almidón Halophilic bacteria PHA bioplastics biopolymers starch |
title_short |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch |
title_full |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch |
title_fullStr |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch |
title_full_unstemmed |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch |
title_sort |
Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch |
dc.creator.none.fl_str_mv |
Guzmán, César Hurtado, Alberto Carreño, Carmen Casos, Indira |
author |
Guzmán, César |
author_facet |
Guzmán, César Hurtado, Alberto Carreño, Carmen Casos, Indira |
author_role |
author |
author2 |
Hurtado, Alberto Carreño, Carmen Casos, Indira |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Bacterias halófilas PHA bioplásticos biopolímeros almidón Halophilic bacteria PHA bioplastics biopolymers starch |
topic |
Bacterias halófilas PHA bioplásticos biopolímeros almidón Halophilic bacteria PHA bioplastics biopolymers starch |
description |
The aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production costs of these biopolymers, possible replacements for petrochemical plastics. The bacteria were isolated of water samples of eight saline Lambayeque region and were enriched in HM1 broth at 30 °C with 5, 10, 15, 20, 25 and 30 g 100 mL-1 NaCl. Dilutions were performed subsequently, aliquots were taken and plated on HM1 agar, 203 isolates of halophilic bacteria were obtained, they were grown in HM2 broth with 10 g.L-1 glucose as carbon source and the 38.92% of the isolates showed PHA granules stained by Sudan Black B. Twenty bacteria with PHA granules in 65 – 75% over carried to fermentation, reaching between 0.174 to 0.889 g.g-1 of yield Y (p / x). Three isolates were selected with the highest values among which Halomonas sp M4C1 grew and synthesized PHA in HM2 broth with 5, 10, 15 and 20 g.L-1 of starch as carbon source, reaching 0.019; 0.016; 0.007 y 0.006 g.L-1 of PHA, with 0.177; 0.111; 0.056 and 0.066 g.L-1 of biomass after 20, 40, 24 and 16 hours respectively. The highest yield of 0.144 g.g-1 corresponded to 10 g.L-1 of starch demonstrating that this concentration is feasible PHA production by native halophilic bacteria. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410 |
url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410/1422 |
dc.rights.none.fl_str_mv |
Derechos de autor 2017 Scientia Agropecuaria info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2017 Scientia Agropecuaria |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 8 Núm. 2 (2017): Abril - Junio; 109-118 Scientia Agropecuaria; Vol. 8 No. 2 (2017): April-June; 109-118 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
institution |
UNITRU |
reponame_str |
Revistas - Universidad Nacional de Trujillo |
collection |
Revistas - Universidad Nacional de Trujillo |
repository.name.fl_str_mv |
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repository.mail.fl_str_mv |
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1845886904600363008 |
score |
13.377112 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).