Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch

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The aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production costs of these biopolymers, possible replacements for petrochemical plastics...

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Detalles Bibliográficos
Autores: Guzmán, César, Hurtado, Alberto, Carreño, Carmen, Casos, Indira
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/1410
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410
Nivel de acceso:acceso abierto
Materia:Bacterias halófilas
PHA
bioplásticos
biopolímeros
almidón
Halophilic bacteria
bioplastics
biopolymers
starch
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spelling Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starchProducción de polihidroxialcanoatos por bacterias halófilas nativas utilizando almidón de cáscaras de Solanum tuberosum L.Guzmán, CésarHurtado, AlbertoCarreño, CarmenCasos, IndiraBacterias halófilasPHAbioplásticosbiopolímerosalmidónHalophilic bacteriaPHAbioplasticsbiopolymersstarchThe aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production costs of these biopolymers, possible replacements for petrochemical plastics. The bacteria were isolated of water samples of eight saline Lambayeque region and were enriched in HM1 broth at 30 °C with 5, 10, 15, 20, 25 and 30 g 100 mL-1 NaCl. Dilutions were performed subsequently, aliquots were taken and plated on HM1 agar, 203 isolates of halophilic bacteria were obtained, they were grown in HM2 broth with 10 g.L-1 glucose as carbon source and the 38.92% of the isolates showed PHA granules stained by Sudan Black B. Twenty bacteria with PHA granules in 65 – 75% over carried to fermentation, reaching between 0.174 to 0.889 g.g-1 of yield Y (p / x). Three isolates were selected with the highest values among which Halomonas sp M4C1 grew and synthesized PHA in HM2 broth with 5, 10, 15 and 20 g.L-1 of starch as carbon source, reaching 0.019; 0.016; 0.007 y 0.006 g.L-1 of PHA, with 0.177; 0.111; 0.056 and 0.066 g.L-1 of biomass after 20, 40, 24 and 16 hours respectively. The highest yield of 0.144 g.g-1 corresponded to 10 g.L-1 of starch demonstrating that this concentration is feasible PHA production by native halophilic bacteria.El objetivo del presente estudio fue determinar la concentración de almidón de cáscaras de Solanum tuberosum L. “papa” para la producción de polihidroxialcanoatos, PHA, por bacterias halófilas nativas, como una alternativa para disminuir los costos de producción de estos biopolímeros, posibles reemplazantes de los plásticos provenientes del petróleo. Las bacterias fueron aisladas de muestras de agua de ocho salinas y fueron enriquecidas en caldo HM1 a 30 °C, con 5, 10, 15, 20, 25 y 30 g 100 mL-1 de NaCl. A continuación, se realizaron diluciones, se tomaron alícuotas y se sembraron en agar HM1, obteniéndose 203 aislados de bacterias halófilas que fueron cultivados en caldo HM2 con 10 g.L-1 de glucosa como fuente de carbono y entre las que el 38,92% presentó gránulos de PHA teñidos por Sudan Negro B. Los 20 aislados con gránulos de PHA en el 65 - 95 % de las células nuevamente fueron llevadas a fermentación, alcanzando 0,174 - 0,889 g.g-1 de rendimiento Y (p/x). Se seleccionaron tres aislados con los mayores valores entre los que Halomonas sp. M4C1 desarrolló y sintetizó PHA en caldo HM2 con 5, 10, 15 y 20 g.L-1 de almidón como fuente de carbono, alcanzando 0,019; 0,016; 0,007 y 0,006 g.L-1 de PHA, con 0,177; 0,111; 0,056 y 0,066 g.L-1 de biomasa, después de 20, 40, 24 y 16 horas respectivamente. El mayor rendimiento de 0,144 g.g-1 le correspondió a 10 g.L-1 de almidón demostrándose que con esta concentración es factible la producción de PHA por las bacterias halófilas nativas.Universidad Nacional de Trujillo2017-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410Scientia Agropecuaria; Vol. 8 Núm. 2 (2017): Abril - Junio; 109-118Scientia Agropecuaria; Vol. 8 No. 2 (2017): April-June; 109-1182306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410/1422Derechos de autor 2017 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/14102017-07-06T01:20:27Z
dc.title.none.fl_str_mv Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
Producción de polihidroxialcanoatos por bacterias halófilas nativas utilizando almidón de cáscaras de Solanum tuberosum L.
title Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
spellingShingle Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
Guzmán, César
Bacterias halófilas
PHA
bioplásticos
biopolímeros
almidón
Halophilic bacteria
PHA
bioplastics
biopolymers
starch
title_short Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
title_full Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
title_fullStr Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
title_full_unstemmed Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
title_sort Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch
dc.creator.none.fl_str_mv Guzmán, César
Hurtado, Alberto
Carreño, Carmen
Casos, Indira
author Guzmán, César
author_facet Guzmán, César
Hurtado, Alberto
Carreño, Carmen
Casos, Indira
author_role author
author2 Hurtado, Alberto
Carreño, Carmen
Casos, Indira
author2_role author
author
author
dc.subject.none.fl_str_mv Bacterias halófilas
PHA
bioplásticos
biopolímeros
almidón
Halophilic bacteria
PHA
bioplastics
biopolymers
starch
topic Bacterias halófilas
PHA
bioplásticos
biopolímeros
almidón
Halophilic bacteria
PHA
bioplastics
biopolymers
starch
description The aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production costs of these biopolymers, possible replacements for petrochemical plastics. The bacteria were isolated of water samples of eight saline Lambayeque region and were enriched in HM1 broth at 30 °C with 5, 10, 15, 20, 25 and 30 g 100 mL-1 NaCl. Dilutions were performed subsequently, aliquots were taken and plated on HM1 agar, 203 isolates of halophilic bacteria were obtained, they were grown in HM2 broth with 10 g.L-1 glucose as carbon source and the 38.92% of the isolates showed PHA granules stained by Sudan Black B. Twenty bacteria with PHA granules in 65 – 75% over carried to fermentation, reaching between 0.174 to 0.889 g.g-1 of yield Y (p / x). Three isolates were selected with the highest values among which Halomonas sp M4C1 grew and synthesized PHA in HM2 broth with 5, 10, 15 and 20 g.L-1 of starch as carbon source, reaching 0.019; 0.016; 0.007 y 0.006 g.L-1 of PHA, with 0.177; 0.111; 0.056 and 0.066 g.L-1 of biomass after 20, 40, 24 and 16 hours respectively. The highest yield of 0.144 g.g-1 corresponded to 10 g.L-1 of starch demonstrating that this concentration is feasible PHA production by native halophilic bacteria.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1410/1422
dc.rights.none.fl_str_mv Derechos de autor 2017 Scientia Agropecuaria
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2017 Scientia Agropecuaria
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 8 Núm. 2 (2017): Abril - Junio; 109-118
Scientia Agropecuaria; Vol. 8 No. 2 (2017): April-June; 109-118
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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