Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry

Descripción del Articulo

This study focuses on the antioxidant properties and industrial applications of essential oils from lemon (Citrus limon), matico (Piper aduncum), and spearmint (Mentha spicata). The study was descriptive and based on a literature review of research between 2017 and 2023, using the PRISMA methodology...

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Detalles Bibliográficos
Autores: Cueva Ríos, María Alina, Aguirre Vargas, Elza Berta
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo
Repositorio:Tayacaja
Lenguaje:español
OAI Identifier:oai:ojs.unat.edu.pe:article/216
Enlace del recurso:https://revistas.unat.edu.pe/index.php/RevTaya/article/view/216
Nivel de acceso:acceso abierto
Materia:Citrus limon
Piper sduncum
Mentha spicata
antioxidantes
aceites esenciales
Piper aduncum
antioxidants
essencial oils
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network_name_str Tayacaja
repository_id_str
dc.title.none.fl_str_mv Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
Aceites esenciales de Citrus limon, Piper aduncum y Mentha spicata: Propiedades antioxidantes y aplicaciones específicas en la industria
title Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
spellingShingle Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
Cueva Ríos, María Alina
Citrus limon
Piper sduncum
Mentha spicata
antioxidantes
aceites esenciales
Citrus limon
Piper aduncum
Mentha spicata
antioxidants
essencial oils
title_short Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
title_full Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
title_fullStr Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
title_full_unstemmed Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
title_sort Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industry
dc.creator.none.fl_str_mv Cueva Ríos, María Alina
Aguirre Vargas, Elza Berta
author Cueva Ríos, María Alina
author_facet Cueva Ríos, María Alina
Aguirre Vargas, Elza Berta
author_role author
author2 Aguirre Vargas, Elza Berta
author2_role author
dc.subject.none.fl_str_mv Citrus limon
Piper sduncum
Mentha spicata
antioxidantes
aceites esenciales
Citrus limon
Piper aduncum
Mentha spicata
antioxidants
essencial oils
topic Citrus limon
Piper sduncum
Mentha spicata
antioxidantes
aceites esenciales
Citrus limon
Piper aduncum
Mentha spicata
antioxidants
essencial oils
description This study focuses on the antioxidant properties and industrial applications of essential oils from lemon (Citrus limon), matico (Piper aduncum), and spearmint (Mentha spicata). The study was descriptive and based on a literature review of research between 2017 and 2023, using the PRISMA methodology for the selection of studies. It was found that Citrus limon essential oil is notable for its high proportion of monoterpene hydrocarbons and d-limonene, effective in neutralizing free radicals and combating premature skin aging, and has applications in aromatherapy, the food industry, cosmetics, and pharmaceuticals. It was also found that Piper aduncum oil, rich in dillapiole, exhibits anti-inflammatory activity, although its antioxidant activity is low compared to other standards, it has applications in alternative medicine, sustainable agriculture, and as a biopesticide. On the other hand, Mentha spicata essential oil, rich in oxygenated monoterpenes and phenolic compounds, protects against oxidative damage, is effective in the treatment of diseases related to oxidative stress, and is used in the food and pharmaceutical industry. This article concluded by highlighting the importance and versatility of these essential oils in various sectors, from health and wellness to the food and cosmetic industry, underscoring the relevance of continuing to research their properties and applications.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-28
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unat.edu.pe/index.php/RevTaya/article/view/216
10.46908/tayacaja.v6i2.216
url https://revistas.unat.edu.pe/index.php/RevTaya/article/view/216
identifier_str_mv 10.46908/tayacaja.v6i2.216
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unat.edu.pe/index.php/RevTaya/article/view/216/199
https://revistas.unat.edu.pe/index.php/RevTaya/article/view/216/200
dc.rights.none.fl_str_mv Derechos de autor 2023 María Alina Cueva Ríos, Elza Berta Aguirre Vargas
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 María Alina Cueva Ríos, Elza Berta Aguirre Vargas
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo
publisher.none.fl_str_mv Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo
dc.source.none.fl_str_mv TAYACAJA; Vol. 6 No. 2 (2023): Revista de Investigación Científica Tayacaja (Julio - Diciembre); 79 - 86
TAYACAJA; Vol. 6 Núm. 2 (2023): Revista de Investigación Científica Tayacaja (Julio - Diciembre); 79 - 86
Tayacaja; Vol. 6 No. 2 (2023): Tayacaja Scientific Research Jorunal (July - December); 79 - 86
2617-9156
reponame:Tayacaja
instname:Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo
instacron:UNAT
instname_str Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo
instacron_str UNAT
institution UNAT
reponame_str Tayacaja
collection Tayacaja
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1843710919851376640
spelling Essential oils of Citrus limon, Piper aduncum and Mentha spicata: Antioxidant properties and specific applications in industryAceites esenciales de Citrus limon, Piper aduncum y Mentha spicata: Propiedades antioxidantes y aplicaciones específicas en la industriaCueva Ríos, María AlinaAguirre Vargas, Elza BertaCitrus limonPiper sduncumMentha spicataantioxidantesaceites esencialesCitrus limonPiper aduncumMentha spicataantioxidantsessencial oilsThis study focuses on the antioxidant properties and industrial applications of essential oils from lemon (Citrus limon), matico (Piper aduncum), and spearmint (Mentha spicata). The study was descriptive and based on a literature review of research between 2017 and 2023, using the PRISMA methodology for the selection of studies. It was found that Citrus limon essential oil is notable for its high proportion of monoterpene hydrocarbons and d-limonene, effective in neutralizing free radicals and combating premature skin aging, and has applications in aromatherapy, the food industry, cosmetics, and pharmaceuticals. It was also found that Piper aduncum oil, rich in dillapiole, exhibits anti-inflammatory activity, although its antioxidant activity is low compared to other standards, it has applications in alternative medicine, sustainable agriculture, and as a biopesticide. On the other hand, Mentha spicata essential oil, rich in oxygenated monoterpenes and phenolic compounds, protects against oxidative damage, is effective in the treatment of diseases related to oxidative stress, and is used in the food and pharmaceutical industry. This article concluded by highlighting the importance and versatility of these essential oils in various sectors, from health and wellness to the food and cosmetic industry, underscoring the relevance of continuing to research their properties and applications.El presente estudio se enfoca en las propiedades antioxidantes y aplicaciones industriales de los aceites esenciales de limón (Citrus limon), matico (Piper aduncum) y menta verde (Mentha spicata). El estudio fue descriptivo y se basó en una revisión bibliográfica de investigaciones entre los años 2017 y 2023, utilizando la metodología PRISMA para la selección de estudios. Se encontró que el aceite esencial de Citrus limon es destacado por su alta proporción de hidrocarburos monoterpenos y d-limoneno, efectivos en neutralizar radicales libres y combatir el envejecimiento prematuro de la piel, tiene aplicaciones en aromaterapia, la industria alimentaria, cosmética y farmacéutica. También se encontró que el aceite de Piper aduncum, rico en dillapiole, presenta actividad antiinflamatoria, aunque su actividad antioxidante es baja comparada con otros estándares, tiene aplicaciones en medicina alternativa, agricultura sostenible y como biopesticida. Por otro lado, el aceite esencial de Mentha spicata, rico en monoterpenos oxigenados y compuestos fenólicos, protege contra daños oxidativos, es efectivo en el tratamiento de enfermedades relacionadas con el estrés oxidativo y se utiliza en la industria alimentaria y farmacéutica. Este artículo concluyó destacando la importancia y versatilidad de estos aceites esenciales en diversos sectores, desde la salud y bienestar hasta la industria alimentaria y cosmética, subrayando la relevancia de continuar investigando sus propiedades y aplicaciones.Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo2023-12-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlhttps://revistas.unat.edu.pe/index.php/RevTaya/article/view/21610.46908/tayacaja.v6i2.216TAYACAJA; Vol. 6 No. 2 (2023): Revista de Investigación Científica Tayacaja (Julio - Diciembre); 79 - 86TAYACAJA; Vol. 6 Núm. 2 (2023): Revista de Investigación Científica Tayacaja (Julio - Diciembre); 79 - 86Tayacaja; Vol. 6 No. 2 (2023): Tayacaja Scientific Research Jorunal (July - December); 79 - 862617-9156reponame:Tayacajainstname:Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morilloinstacron:UNATspahttps://revistas.unat.edu.pe/index.php/RevTaya/article/view/216/199https://revistas.unat.edu.pe/index.php/RevTaya/article/view/216/200Derechos de autor 2023 María Alina Cueva Ríos, Elza Berta Aguirre Vargashttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.unat.edu.pe:article/2162024-01-30T13:52:07Z
score 12.656004
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