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Severity of Peronospora variabilis Gäum. in five cultivars of Chenopodium quinoa Willd. under field conditions in La Molina

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The objective of this research was to evaluate the behavior of five commercial varieties of quinoa, naturally infected by P. variabilis. The study was carried out at the Universidad Nacional Agraria La Molina, Lima, Peru. The varieties studied were: Amarilla de Maranganí (AMR), Pasankalla (PAS), Neg...

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Detalles Bibliográficos
Autores: Ramírez Maguiña, Héctor Andrés, Mattos Calderón, Luz Leonor, Risco Mendoza, Alejandro
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional Agraria La Molina
Repositorio:Revistas - Universidad Nacional Agraria La Molina
Lenguaje:español
OAI Identifier:oai:revistas.lamolina.edu.pe:article/1684
Enlace del recurso:https://revistas.lamolina.edu.pe/index.php/acu/article/view/1684
Nivel de acceso:acceso abierto
Materia:quinua
Chenopodium quinoa
variedades
mildiú
severidad
Peronospora variabilis.
quinoa
cultivars
downy mildew
severity
Peronospora variabilis
Descripción
Sumario:The objective of this research was to evaluate the behavior of five commercial varieties of quinoa, naturally infected by P. variabilis. The study was carried out at the Universidad Nacional Agraria La Molina, Lima, Peru. The varieties studied were: Amarilla de Maranganí (AMR), Pasankalla (PAS), Negra Collana (NGR), Salcedo (SAL), and Altiplano (ALT). Treatments were distributed in a complete randomized block design with five repetitions. Variables evaluated include: yield (kg/ha), plant height (cm), disease severity using Area under Disease Progress Curve (AUDPC), protein content (%), weight of one thousand grains (g) and grain size (%). Comparisons of means were conducted using Tukey’s test, Pearson correlation coefficient analysis and statistical significance was set at p < 0,05. Results revealed statistics differences among treatments. The AMR variety had the highest yield (2628,1 kg/ha) followed by PAS (2201,9 kg/ha), NGR (1408,6 kg / ha), SAL (1244,4 kg / ha) and AL (649,2 kg/ha). The most susceptible variety to downy mildew was ALT (AUDPC = 4771,6), followed by SAL (4337,7), NGR (3796,3), PAS (3377,2) and AMR (2364,1). The correlation analysis of AUDPC showed a significant negative correlation with plant height (r = -0,94), yield (-0,88), and the percentage of large grains (-0,81). In conclusion, AMR was the variety with the best yield and the one that showed a high tolerance to downy mildew, while ALT had the lowest yield and was the most susceptible variety.
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