Severity of Peronospora variabilis Gäum. in five cultivars of Chenopodium quinoa Willd. under field conditions in La Molina
Descripción del Articulo
The objective of this research was to evaluate the behavior of five commercial varieties of quinoa, naturally infected by P. variabilis. The study was carried out at the Universidad Nacional Agraria La Molina, Lima, Peru. The varieties studied were: Amarilla de Maranganí (AMR), Pasankalla (PAS), Neg...
Autores: | , , |
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Formato: | artículo |
Fecha de Publicación: | 2020 |
Institución: | Universidad Nacional Agraria La Molina |
Repositorio: | Revistas - Universidad Nacional Agraria La Molina |
Lenguaje: | español |
OAI Identifier: | oai:revistas.lamolina.edu.pe:article/1684 |
Enlace del recurso: | https://revistas.lamolina.edu.pe/index.php/acu/article/view/1684 |
Nivel de acceso: | acceso abierto |
Materia: | quinua Chenopodium quinoa variedades mildiú severidad Peronospora variabilis. quinoa cultivars downy mildew severity Peronospora variabilis |
Sumario: | The objective of this research was to evaluate the behavior of five commercial varieties of quinoa, naturally infected by P. variabilis. The study was carried out at the Universidad Nacional Agraria La Molina, Lima, Peru. The varieties studied were: Amarilla de Maranganí (AMR), Pasankalla (PAS), Negra Collana (NGR), Salcedo (SAL), and Altiplano (ALT). Treatments were distributed in a complete randomized block design with five repetitions. Variables evaluated include: yield (kg/ha), plant height (cm), disease severity using Area under Disease Progress Curve (AUDPC), protein content (%), weight of one thousand grains (g) and grain size (%). Comparisons of means were conducted using Tukey’s test, Pearson correlation coefficient analysis and statistical significance was set at p < 0,05. Results revealed statistics differences among treatments. The AMR variety had the highest yield (2628,1 kg/ha) followed by PAS (2201,9 kg/ha), NGR (1408,6 kg / ha), SAL (1244,4 kg / ha) and AL (649,2 kg/ha). The most susceptible variety to downy mildew was ALT (AUDPC = 4771,6), followed by SAL (4337,7), NGR (3796,3), PAS (3377,2) and AMR (2364,1). The correlation analysis of AUDPC showed a significant negative correlation with plant height (r = -0,94), yield (-0,88), and the percentage of large grains (-0,81). In conclusion, AMR was the variety with the best yield and the one that showed a high tolerance to downy mildew, while ALT had the lowest yield and was the most susceptible variety. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).