Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash

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Gypsophila is an ornamental plant whose flowers are economically important, which is cultivated in the Callejón de Huaylas valley-Ancash. Recently, cultivated Gypsophila fields have shown diseased plants characterized by stem base rot, which has been followed by a reduction in vigor and the collapse...

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Detalles Bibliográficos
Autores: Aguilar-Anccota, R., Mattos-Calderon, L.
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional Agraria La Molina
Repositorio:Revistas - Universidad Nacional Agraria La Molina
Lenguaje:inglés
OAI Identifier:oai:revistas.lamolina.edu.pe:article/1461
Enlace del recurso:https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1461
Nivel de acceso:acceso abierto
Materia:Gypsophila
stem base rot
Rhizoctonia solani
Trichoderma spp.
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spelling Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, AncashAguilar-Anccota, R.Mattos-Calderon, L.Gypsophilastem base rotRhizoctonia solaniTrichoderma spp.Gypsophila is an ornamental plant whose flowers are economically important, which is cultivated in the Callejón de Huaylas valley-Ancash. Recently, cultivated Gypsophila fields have shown diseased plants characterized by stem base rot, which has been followed by a reduction in vigor and the collapse and death of plants. Therefore, the objectives of this research were to describe the symptomatology of the disease, identify the causative agent of the disease, and prove how effective fungicides and biological control agents (BCA) are in controlling the disease using in vitro and field experiments. To isolate the pathogen, symptomatic plant tissue samples were washed, cut into small pieces, disinfected in 1% sodium hypochlorite solution for 1 min, rinsed twice with sterilized water, and air-dried on paper towels. The samples were seeded on Petri dishes containing potato dextrose agar media and incubated at 25 °C. A pathogenicity test was conducted in healthy Gypsophila seedlings, which were grown in a sterilized substrate, using mechanical inoculation on the stem base and agar disks colonized by the pathogen-mycelium. Then the pathogen was reisolated from symptomatic inoculated Gypsophila seedlings. The “poisoned medium” technique was used to conduct the in vitro fungicide test, while the “dual method” was used to conduct the bio controller’s test. The results of the pathogenicity test and in vitro and field experiments showed that Rhizoctonia solani is the causative agent of the stem base Gypsophila disease, and at both assayed doses, the fungicides Rovral, Benopoint, Parachupadera, Vitavax, and Homai completely inhibited the mycelial growth of R. solani. Moreover, the BCAs Trichoderma harzianum and T. viride showed higher in vitro growth rates than R. solani and completely colonized the pathogen-mycelium. Under field conditions, the incidence of the disease in field plots treated with T. harzianum was 12.5% lower than in the control treatment, which showed 51.28% incidence of the disease. In addition, Gypsophila plants harvested from plots treated with T. harzianum exhibited higher numbers of flower stalks per plant and a higher fresh weight compared to the control treatment.Universidad Nacional Agraria La Molina2020-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/146110.21704/pja.v4i1.1461Peruvian Journal of Agronomy; Vol. 4 No. 1 (2020): January to April; 17-26Peruvian Journal of Agronomy; Vol. 4 Núm. 1 (2020): January to April; 17-262616-4477reponame:Revistas - Universidad Nacional Agraria La Molinainstname:Universidad Nacional Agraria La Molinainstacron:UNALMenghttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1461/pdf_37Derechos de autor 2020 R. Aguilar-Anccota, L. Mattos-Calderoninfo:eu-repo/semantics/openAccessoai:revistas.lamolina.edu.pe:article/14612025-05-05T19:36:19Z
dc.title.none.fl_str_mv Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
title Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
spellingShingle Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
Aguilar-Anccota, R.
Gypsophila
stem base rot
Rhizoctonia solani
Trichoderma spp.
title_short Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
title_full Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
title_fullStr Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
title_full_unstemmed Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
title_sort Etiology and control of Gypsophila paniculata L. stem base rot in the Caraz Valley, Ancash
dc.creator.none.fl_str_mv Aguilar-Anccota, R.
Mattos-Calderon, L.
author Aguilar-Anccota, R.
author_facet Aguilar-Anccota, R.
Mattos-Calderon, L.
author_role author
author2 Mattos-Calderon, L.
author2_role author
dc.subject.none.fl_str_mv Gypsophila
stem base rot
Rhizoctonia solani
Trichoderma spp.
topic Gypsophila
stem base rot
Rhizoctonia solani
Trichoderma spp.
description Gypsophila is an ornamental plant whose flowers are economically important, which is cultivated in the Callejón de Huaylas valley-Ancash. Recently, cultivated Gypsophila fields have shown diseased plants characterized by stem base rot, which has been followed by a reduction in vigor and the collapse and death of plants. Therefore, the objectives of this research were to describe the symptomatology of the disease, identify the causative agent of the disease, and prove how effective fungicides and biological control agents (BCA) are in controlling the disease using in vitro and field experiments. To isolate the pathogen, symptomatic plant tissue samples were washed, cut into small pieces, disinfected in 1% sodium hypochlorite solution for 1 min, rinsed twice with sterilized water, and air-dried on paper towels. The samples were seeded on Petri dishes containing potato dextrose agar media and incubated at 25 °C. A pathogenicity test was conducted in healthy Gypsophila seedlings, which were grown in a sterilized substrate, using mechanical inoculation on the stem base and agar disks colonized by the pathogen-mycelium. Then the pathogen was reisolated from symptomatic inoculated Gypsophila seedlings. The “poisoned medium” technique was used to conduct the in vitro fungicide test, while the “dual method” was used to conduct the bio controller’s test. The results of the pathogenicity test and in vitro and field experiments showed that Rhizoctonia solani is the causative agent of the stem base Gypsophila disease, and at both assayed doses, the fungicides Rovral, Benopoint, Parachupadera, Vitavax, and Homai completely inhibited the mycelial growth of R. solani. Moreover, the BCAs Trichoderma harzianum and T. viride showed higher in vitro growth rates than R. solani and completely colonized the pathogen-mycelium. Under field conditions, the incidence of the disease in field plots treated with T. harzianum was 12.5% lower than in the control treatment, which showed 51.28% incidence of the disease. In addition, Gypsophila plants harvested from plots treated with T. harzianum exhibited higher numbers of flower stalks per plant and a higher fresh weight compared to the control treatment.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1461
10.21704/pja.v4i1.1461
url https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1461
identifier_str_mv 10.21704/pja.v4i1.1461
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1461/pdf_37
dc.rights.none.fl_str_mv Derechos de autor 2020 R. Aguilar-Anccota, L. Mattos-Calderon
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2020 R. Aguilar-Anccota, L. Mattos-Calderon
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
dc.source.none.fl_str_mv Peruvian Journal of Agronomy; Vol. 4 No. 1 (2020): January to April; 17-26
Peruvian Journal of Agronomy; Vol. 4 Núm. 1 (2020): January to April; 17-26
2616-4477
reponame:Revistas - Universidad Nacional Agraria La Molina
instname:Universidad Nacional Agraria La Molina
instacron:UNALM
instname_str Universidad Nacional Agraria La Molina
instacron_str UNALM
institution UNALM
reponame_str Revistas - Universidad Nacional Agraria La Molina
collection Revistas - Universidad Nacional Agraria La Molina
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