Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)

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This article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product is accepted in men and women aged 18 to 60 who belong to segments A and B of Li...

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Detalles Bibliográficos
Autor: Córdova-Lavado, Isaac César
Formato: artículo
Fecha de Publicación:2016
Institución:Universidad de Lima
Repositorio:Revistas - Universidad de Lima
Lenguaje:español
OAI Identifier:oai:revistas.ulima.edu.pe:article/1344
Enlace del recurso:https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1344
Nivel de acceso:acceso abierto
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spelling Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)La industrialización de una bebida natural a partir del tumbo andino (Passiflora mollissima) con linaza (Linum usitatissimum)Córdova-Lavado, Isaac CésarThis article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product is accepted in men and women aged 18 to 60 who belong to segments A and B of Lima and will be marketed in glass containers 300 ml; also it states that the project is economically and fi nancially viable.El presente artículo muestra los resultados de una investigación para la elaboración de una bebida natural a base de una fruta exótica (tumbo) con linaza, con el fi n de ofrecer un producto nuevo, saludable, natural y de fácil consumo. El producto es aceptado por hombres y mujeres entre 18 a 60 años que pertenecen a los segmentos A y B de Lima Metropolitana, y será comercializado en envases de vidrio de 300 mililitros. Además, se establece que el proyecto es económica y fi nancieramente viable.  Universidad de Lima2016-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/134410.26439/ing.ind2016.n034.1344Ingeniería Industrial; No. 034 (2016); 195-219Ingeniería Industrial; Núm. 034 (2016); 195-2192523-63261025-992910.26439/ing.ind2016.n034reponame:Revistas - Universidad de Limainstname:Universidad de Limainstacron:ULIMAspahttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1344/1363https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:revistas.ulima.edu.pe:article/13442023-07-21T20:49:33Z
dc.title.none.fl_str_mv Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
La industrialización de una bebida natural a partir del tumbo andino (Passiflora mollissima) con linaza (Linum usitatissimum)
title Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
spellingShingle Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
Córdova-Lavado, Isaac César
title_short Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
title_full Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
title_fullStr Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
title_full_unstemmed Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
title_sort Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
dc.creator.none.fl_str_mv Córdova-Lavado, Isaac César
author Córdova-Lavado, Isaac César
author_facet Córdova-Lavado, Isaac César
author_role author
description This article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product is accepted in men and women aged 18 to 60 who belong to segments A and B of Lima and will be marketed in glass containers 300 ml; also it states that the project is economically and fi nancially viable.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1344
10.26439/ing.ind2016.n034.1344
url https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1344
identifier_str_mv 10.26439/ing.ind2016.n034.1344
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1344/1363
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad de Lima
publisher.none.fl_str_mv Universidad de Lima
dc.source.none.fl_str_mv Ingeniería Industrial; No. 034 (2016); 195-219
Ingeniería Industrial; Núm. 034 (2016); 195-219
2523-6326
1025-9929
10.26439/ing.ind2016.n034
reponame:Revistas - Universidad de Lima
instname:Universidad de Lima
instacron:ULIMA
instname_str Universidad de Lima
instacron_str ULIMA
institution ULIMA
reponame_str Revistas - Universidad de Lima
collection Revistas - Universidad de Lima
repository.name.fl_str_mv
repository.mail.fl_str_mv
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Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
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