Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)

Descripción del Articulo

This article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product is accepted in men and women aged 18 to 60 who belong to segments A and B of Li...

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Detalles Bibliográficos
Autor: Córdova-Lavado, Isaac César
Formato: artículo
Fecha de Publicación:2016
Institución:Universidad de Lima
Repositorio:Revistas - Universidad de Lima
Lenguaje:español
OAI Identifier:oai:revistas.ulima.edu.pe:article/1344
Enlace del recurso:https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1344
Nivel de acceso:acceso abierto
Descripción
Sumario:This article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product is accepted in men and women aged 18 to 60 who belong to segments A and B of Lima and will be marketed in glass containers 300 ml; also it states that the project is economically and fi nancially viable.
Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)
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