FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY

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Introduction: The global oral health scenario, as per WHO 2022 report, states that 3.5 billion people are affected by oral diseases. Despite oral mucous membrane's susceptibility to various diseases, scant information exists on oral lesions. This study aims to assess the impact of dietary habit...

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Detalles Bibliográficos
Autores: Lal, Kavisha Kapoor, Lal, Dhruvendra
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Científica del Sur
Repositorio:Revistas - Universidad Científica del Sur
Lenguaje:inglés
OAI Identifier:oai:revistas.cientifica.edu.pe:article/2112
Enlace del recurso:https://revistas.cientifica.edu.pe/index.php/odontologica/article/view/2112
Nivel de acceso:acceso abierto
Materia:Oral lesions
Oral Mucosal Lesions (OML)
oral hygiene
oral ulcerations
diet
dietary habits
sweets
tobacco
soft drinks
lesiones orales
lesiones de la mucosa oral (OML)
higiene oral
ulceraciones orales
dieta
hábitos dietéticos
dulces, tabaco
refrescos
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network_acronym_str REVUCS
network_name_str Revistas - Universidad Científica del Sur
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dc.title.none.fl_str_mv FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
DEL PLATO A LA PALETA: PATRONES DIETÉTICOS Y SU PAPEL EN LAS LESIONES DE LAS MUCOSAS ENTRE LAS COMUNIDADES DEL NORTE DE LA INDIA. UN ESTUDIO TRANSVERSAL
title FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
spellingShingle FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
Lal, Kavisha Kapoor
Oral lesions
Oral Mucosal Lesions (OML)
oral hygiene
oral ulcerations
diet
dietary habits
sweets
tobacco
soft drinks
lesiones orales
lesiones de la mucosa oral (OML)
higiene oral
ulceraciones orales
dieta
hábitos dietéticos
dulces, tabaco
refrescos
title_short FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
title_full FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
title_fullStr FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
title_full_unstemmed FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
title_sort FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDY
dc.creator.none.fl_str_mv Lal, Kavisha Kapoor
Lal, Dhruvendra
author Lal, Kavisha Kapoor
author_facet Lal, Kavisha Kapoor
Lal, Dhruvendra
author_role author
author2 Lal, Dhruvendra
author2_role author
dc.subject.none.fl_str_mv Oral lesions
Oral Mucosal Lesions (OML)
oral hygiene
oral ulcerations
diet
dietary habits
sweets
tobacco
soft drinks
lesiones orales
lesiones de la mucosa oral (OML)
higiene oral
ulceraciones orales
dieta
hábitos dietéticos
dulces, tabaco
refrescos
topic Oral lesions
Oral Mucosal Lesions (OML)
oral hygiene
oral ulcerations
diet
dietary habits
sweets
tobacco
soft drinks
lesiones orales
lesiones de la mucosa oral (OML)
higiene oral
ulceraciones orales
dieta
hábitos dietéticos
dulces, tabaco
refrescos
description Introduction: The global oral health scenario, as per WHO 2022 report, states that 3.5 billion people are affected by oral diseases. Despite oral mucous membrane's susceptibility to various diseases, scant information exists on oral lesions. This study aims to assess the impact of dietary habits on oral mucosal lesions in the North Indian population. Material and Methods: A community based cross-sectional survey was conducted in a rural area, involving 405 participants. Oral health questionnaires and clinical examinations were utilized for data collection. Chi-square test and Multivariate regression model were used for analysis. Results: Lesser fruit intake was associated with high prevalence of candidiasis (30%). Sweets consumption was linked with ulcerations (44.4%) an abscess (44.4%) and 4 to 9 times increased risk of oral lesions whereas soft drinks were linked with leukoplakia and candidiasis in 30.8% participants. Tea/coffee consumption was linked to malignant lesions. Conclusion: Significant proportion had oral mucosal lesions, notably influenced by diet and habits. Tea/coffee intake linked to malignant lesions; sweets to ulcers; soft drinks to leukoplakia. Tobacco showed significant associations. Oral lesion distribution varied across oral cavity regions, emphasizing diverse etiologies.
publishDate 2024
dc.date.none.fl_str_mv 2024-11-24
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.cientifica.edu.pe/index.php/odontologica/article/view/2112
10.21142/2523-2754-1204-2024-217
url https://revistas.cientifica.edu.pe/index.php/odontologica/article/view/2112
identifier_str_mv 10.21142/2523-2754-1204-2024-217
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.cientifica.edu.pe/index.php/odontologica/article/view/2112/1421
dc.rights.none.fl_str_mv Derechos de autor 2024 Kavisha Kapoor Lal, Dhruvendra Lal
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2024 Kavisha Kapoor Lal, Dhruvendra Lal
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Carrera de Estomatología de la Universidad Científica del Sur
publisher.none.fl_str_mv Carrera de Estomatología de la Universidad Científica del Sur
dc.source.none.fl_str_mv Revista Científica Odontológica; Vol. 12 Núm. 4 (2024); e217
Revista Científica Odontológica; Vol. 12 No. 4 (2024); e217
2523-2754
2310-2594
reponame:Revistas - Universidad Científica del Sur
instname:Universidad Científica del Sur
instacron:CIENTÍFICA
instname_str Universidad Científica del Sur
instacron_str CIENTÍFICA
institution CIENTÍFICA
reponame_str Revistas - Universidad Científica del Sur
collection Revistas - Universidad Científica del Sur
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1841806257775706112
spelling FROM PLATE TO PALETTE: DIETARY PATTERNS AND THEIR ROLE IN MUCOSAL LESIONS AMONG NORTH INDIAN COMMUNITIES: A CROSS-SECTIONAL STUDYDEL PLATO A LA PALETA: PATRONES DIETÉTICOS Y SU PAPEL EN LAS LESIONES DE LAS MUCOSAS ENTRE LAS COMUNIDADES DEL NORTE DE LA INDIA. UN ESTUDIO TRANSVERSALLal, Kavisha KapoorLal, DhruvendraOral lesionsOral Mucosal Lesions (OML)oral hygieneoral ulcerationsdietdietary habitssweetstobaccosoft drinkslesiones oraleslesiones de la mucosa oral (OML)higiene oralulceraciones oralesdietahábitos dietéticosdulces, tabacorefrescosIntroduction: The global oral health scenario, as per WHO 2022 report, states that 3.5 billion people are affected by oral diseases. Despite oral mucous membrane's susceptibility to various diseases, scant information exists on oral lesions. This study aims to assess the impact of dietary habits on oral mucosal lesions in the North Indian population. Material and Methods: A community based cross-sectional survey was conducted in a rural area, involving 405 participants. Oral health questionnaires and clinical examinations were utilized for data collection. Chi-square test and Multivariate regression model were used for analysis. Results: Lesser fruit intake was associated with high prevalence of candidiasis (30%). Sweets consumption was linked with ulcerations (44.4%) an abscess (44.4%) and 4 to 9 times increased risk of oral lesions whereas soft drinks were linked with leukoplakia and candidiasis in 30.8% participants. Tea/coffee consumption was linked to malignant lesions. Conclusion: Significant proportion had oral mucosal lesions, notably influenced by diet and habits. Tea/coffee intake linked to malignant lesions; sweets to ulcers; soft drinks to leukoplakia. Tobacco showed significant associations. Oral lesion distribution varied across oral cavity regions, emphasizing diverse etiologies.Introducción: El escenario mundial de la salud bucal, según el informe de la OMS 2022, establece que 3500 millones de personas se ven afectadas por enfermedades bucales. A pesar de la susceptibilidad de la mucosa oral a diversas enfermedades, existe escasa información sobre las lesiones bucales. Este estudio tiene como objetivo evaluar el impacto de los hábitos dietéticos sobre las lesiones de la mucosa oral en la población del norte de la India. Material y métodos: Se realizó una encuesta transversal comunitaria en un área rural, con 405 participantes. Para la recopilación de datos, se utilizaron cuestionarios de salud bucal y exámenes clínicos. Para el análisis, se utilizaron la prueba de chi-cuadrado y el modelo de regresión multivariado. Resultados: La menor ingesta de frutas se asoció con una alta prevalencia de candidiasis (30%). El consumo de dulces se relacionó con ulceraciones (44,4%), abscesos (44,4%) y un riesgo de 4 a 9 veces mayor de lesiones orales, mientras que los refrescos se relacionaron con leucoplasia y candidiasis en el 30,8% de los participantes. El consumo de té y café se relacionó con lesiones malignas. Conclusiones: Una proporción significativa presentó lesiones de la mucosa oral, notablemente influenciadas por la dieta y los hábitos. La ingesta de té/café se relaciona con lesiones malignas; los dulces, con úlceras; y los refrescos, con leucoplasia. El tabaco también mostró asociaciones significativas. La distribución de las lesiones orales varió entre las regiones de la cavidad bucal, enfatizando diversas etiologías.Carrera de Estomatología de la Universidad Científica del Sur2024-11-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.cientifica.edu.pe/index.php/odontologica/article/view/211210.21142/2523-2754-1204-2024-217Revista Científica Odontológica; Vol. 12 Núm. 4 (2024); e217Revista Científica Odontológica; Vol. 12 No. 4 (2024); e2172523-27542310-2594reponame:Revistas - Universidad Científica del Surinstname:Universidad Científica del Surinstacron:CIENTÍFICAenghttps://revistas.cientifica.edu.pe/index.php/odontologica/article/view/2112/1421Derechos de autor 2024 Kavisha Kapoor Lal, Dhruvendra Lalhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.cientifica.edu.pe:article/21122024-11-25T03:40:16Z
score 12.873224
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