Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination

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In this paper we analyze the importance of gastronomy, mentioned in the Declaration of Assets of Cultural Interest of the Valencian Community, Spain; which refers to this cultural manifestation that has a territorial and cultural identity value, and that becomes a relevant element to choose a touris...

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Detalles Bibliográficos
Autor: Ramón Fernández, Francisca
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad de San Martín de Porres
Repositorio:Turismo y Patrimonio
Lenguaje:español
OAI Identifier:oai:ojs2.ojs.revistaturismoypatrimonio.com:article/230
Enlace del recurso:http://ojs.revistaturismoypatrimonio.com/index.php/typ/article/view/230
Nivel de acceso:acceso abierto
Materia:Gastronomía
Bien de interés cultural
Patrimonio inmaterial
Destino turístico
Comunitat Valenciana
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spelling Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destinationLa gastronomía como elemento inmaterial en la declaración de bienes de interés cultural de la Comunitat Valenciana (España) y su influencia en el destino turísticoRamón Fernández, FranciscaGastronomíaBien de interés culturalPatrimonio inmaterialDestino turísticoComunitat ValencianaIn this paper we analyze the importance of gastronomy, mentioned in the Declaration of Assets of Cultural Interest of the Valencian Community, Spain; which refers to this cultural manifestation that has a territorial and cultural identity value, and that becomes a relevant element to choose a tourist destination. The gastronomic tourist, like the city tourist, shows interest in tasting typical dishes of a destination. Gastronomic tourism is an activity that represents an increase in resources in the tourist area, and consequently, contributes to the preservation of cultural identity.En el presente trabajo se plantea como objetivo analizar la importancia de la gastronomía, mencionada en la Declaración de los Bienes de Interés Cultural de la Comunitat Valenciana, España; ya que en ella, se hace referencia a esta manifestación cultural que tiene un valor de identidad territorial y cultural, y que se convierte en un elemento relevante para elegir un destino turístico. El turista gastronómico, al igual que el turista de ciudad, muestra interés por la degustación de platos típicos de un lugar. El turismo gastronómico, es una actividades que representa incremento de los recursos en la zona turística, y en consecuencia, aporta en la preservación de la identidad cultural.Universidad de San Martín de Porres2020-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed articleArtículo evaluado por paresapplication/pdfhttp://ojs.revistaturismoypatrimonio.com/index.php/typ/article/view/23010.24265/turpatrim.2020.n15.10Turismo y Patrimonio; No 15 (2020): Turismo y Patrimonio; 161-179Turismo y Patrimonio; Núm. 15 (2020): Turismo y Patrimonio; 161-1792313-853X1680-9556reponame:Turismo y Patrimonioinstname:Universidad de San Martín de Porresinstacron:USMPspainfo:eu-repo/grantAgreement/EC/FP7/097354http://ojs.revistaturismoypatrimonio.com/index.php/typ/article/view/230/183info:eu-repo/semantics/openAccessoai:ojs2.ojs.revistaturismoypatrimonio.com:article/2302021-01-28T20:09:05Z
dc.title.none.fl_str_mv Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
La gastronomía como elemento inmaterial en la declaración de bienes de interés cultural de la Comunitat Valenciana (España) y su influencia en el destino turístico
title Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
spellingShingle Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
Ramón Fernández, Francisca
Gastronomía
Bien de interés cultural
Patrimonio inmaterial
Destino turístico
Comunitat Valenciana
title_short Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
title_full Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
title_fullStr Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
title_full_unstemmed Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
title_sort Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
dc.creator.none.fl_str_mv Ramón Fernández, Francisca
author Ramón Fernández, Francisca
author_facet Ramón Fernández, Francisca
author_role author
dc.subject.none.fl_str_mv Gastronomía
Bien de interés cultural
Patrimonio inmaterial
Destino turístico
Comunitat Valenciana
topic Gastronomía
Bien de interés cultural
Patrimonio inmaterial
Destino turístico
Comunitat Valenciana
description In this paper we analyze the importance of gastronomy, mentioned in the Declaration of Assets of Cultural Interest of the Valencian Community, Spain; which refers to this cultural manifestation that has a territorial and cultural identity value, and that becomes a relevant element to choose a tourist destination. The gastronomic tourist, like the city tourist, shows interest in tasting typical dishes of a destination. Gastronomic tourism is an activity that represents an increase in resources in the tourist area, and consequently, contributes to the preservation of cultural identity.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed article
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://ojs.revistaturismoypatrimonio.com/index.php/typ/article/view/230
10.24265/turpatrim.2020.n15.10
url http://ojs.revistaturismoypatrimonio.com/index.php/typ/article/view/230
identifier_str_mv 10.24265/turpatrim.2020.n15.10
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/grantAgreement/EC/FP7/097354
http://ojs.revistaturismoypatrimonio.com/index.php/typ/article/view/230/183
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad de San Martín de Porres
publisher.none.fl_str_mv Universidad de San Martín de Porres
dc.source.none.fl_str_mv Turismo y Patrimonio; No 15 (2020): Turismo y Patrimonio; 161-179
Turismo y Patrimonio; Núm. 15 (2020): Turismo y Patrimonio; 161-179
2313-853X
1680-9556
reponame:Turismo y Patrimonio
instname:Universidad de San Martín de Porres
instacron:USMP
instname_str Universidad de San Martín de Porres
instacron_str USMP
institution USMP
reponame_str Turismo y Patrimonio
collection Turismo y Patrimonio
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 12.860346
Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination
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