FUNCIONALIZATION OF COTTON TEXTILES WITH ZnO2 NANOPARTICLES

Descripción del Articulo

Zinc peroxide (ZnO2 ) nanoparticles were synthesized by sol-gel method and characterized structurally and morphologically. The synthesized nanoparticles were suspended in aqueous medium to functionalize cotton textile fabrics, getting textiles with antimicrobial properties. The functionalization was...

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Detalles Bibliográficos
Autores: Uribe Valenzuela, Carmen, Roca Meneses, Elsa, Brañez Sánchez, Marco, Álvarez Alayo, Jessica, Román Mendoza, L. Esmeralda, Maurtua Torres, Dora, Solís Veliz, José L., Gómez León, Mónica M.
Formato: artículo
Fecha de Publicación:2016
Institución:Sociedad Química del Perú
Repositorio:Revista de la Sociedad Química del Perú
Lenguaje:español
OAI Identifier:oai:rsqp.revistas.sqperu.org.pe:article/126
Enlace del recurso:http://revistas.sqperu.org.pe/index.php/revistasqperu/article/view/126
Nivel de acceso:acceso abierto
Materia:Nanoparticles
functionalization
antimicrobial textile
textile quality control
microbiological analysis
Nanopartículas
funcionalización
textiles antimicrobianos
control de calidad textil
análisis microbiológico
Descripción
Sumario:Zinc peroxide (ZnO2 ) nanoparticles were synthesized by sol-gel method and characterized structurally and morphologically. The synthesized nanoparticles were suspended in aqueous medium to functionalize cotton textile fabrics, getting textiles with antimicrobial properties. The functionalization was by impregnation process over dry woven, making use of equipment called impregnation Padder. The impregnated textile samples were microbiologically analyzed against Pseudomonas aeruginosa (ATCC 10145) and Escherichia coli (ATCC 25922) strains. Subsequently, fastness control, physical properties studies and color control analysis were performed over the textiles. We concluded that the textiles functionalized with ZnO2 nanoparticles have antimicrobial properties, moreover, physical properties and textile fastness are not affected after the functionalization process.
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