EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA

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The effect of different concentrations of Benzylaminopurine (BAP) on the micropropagation of native chili (sweet chili and pucunucho chili) was verified. Seeds were disinfected with 2 % sodium hypochlorite for 30 minutes, rinsed with sterile distilled water and sown in culture medium with salts and...

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Autores: VILLEGAS-PANDURO, Pablo Pedro, ALARCÓN-CASTILLO, Teresa, RODRÍGUEZ-ORÉ, Melvin Elvis
Formato: artículo
Fecha de Publicación:2021
Institución:Instituto de investigaciones de la Amazonía Peruana
Repositorio:Folia Amazónica
Lenguaje:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/541
Enlace del recurso:https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541
Nivel de acceso:acceso abierto
Materia:citoquininas
propagación clonal
hormonas vegetales
explantes
chiles
cytokinins
clonal propagation
plant hormones
explants
chili peppers
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spelling EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPAEFECTO DE DIFERENTES CONCENTRACIONES DE BENCILAMINOPURINA EN LA MICROPROPAGACIÓN DE DOS VARIEDADES DE AJÍES NATIVOS (Capsicum chinense Jacq.) EN PUCALLPAVILLEGAS-PANDURO, Pablo PedroALARCÓN-CASTILLO, TeresaRODRÍGUEZ-ORÉ, Melvin Elviscitoquininaspropagación clonalhormonas vegetalesexplanteschilescytokininsclonal propagationplant hormonesexplantschili peppersThe effect of different concentrations of Benzylaminopurine (BAP) on the micropropagation of native chili (sweet chili and pucunucho chili) was verified. Seeds were disinfected with 2 % sodium hypochlorite for 30 minutes, rinsed with sterile distilled water and sown in culture medium with salts and vitamins from Murashige & Skoog, supplemented with 30 g L-1 of sucrose, 11 g L-1 of agar and without growth regulators. After 45 days of in vitro development, the seedlings were transferred to Murashige & Skoog medium, adding different concentrations of BAP (0 ppm, 0.5 ppm, 1 ppm and 1.5 ppm). It is concluded that the sanitization of the seeds of sweet chili and pucunucho chili with 2 % sodium hypochlorite for 30 minutes generated 100 % of healthy seeds. The concentrations of BAP studied were effective for the increase in the length of stems, number of roots, number of leaves, nodes and callus formation in sweet chili seedlings. On the other hand, for the seedlings of pucunucho chili, the increase in the number of leaves, nodes and roots occurred in the absence of concentrations of BAP, except for the generation of callus tissue.Se verificó el efecto de diferentes concentraciones de Bencilaminopurina (BAP) en la micropropagación de ajíes nativos (ají dulce y ají pucunucho). Semillas fueron desinfectadas con hipoclorito de sodio al 2 % por 30 minutos, enjuagadas con agua destilada estéril y sembradas en medio de cultivo con sales y vitaminas de Murashige y Skoog, suplementados con 30 g L-1 de sacarosa, 11 g L-1 de agar y sin reguladores de crecimiento. Después de 45 días de desarrollo in vitro, las plántulas fueron transferidas al medio Murashige y Skoog adicionando diferentes concentraciones de BAP (0 ppm, 0,5 ppm, 1 ppm y 1,5 ppm). Se concluye que la higienización de las semillas de ají dulce y ají pucunucho con hipoclorito de sodio 2 % por 30 minutos generó 100 % de semillas sanas. Las concentraciones de BAP estudiadas fueron eficaces para el aumento en la longitud de tallos, número de raíces, número de hojas, nudos y formación de callos en plántulas de ají dulce. En cambio, para las plántulas de ají pucunucho el aumento del número de hojas, nudos y raíces se dio en ausencia de concentraciones de BAP, a excepción de la generación de tejido calloso.Instituto de Investigaciones de la Amazonia Peruana2021-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticlesArtículosapplication/pdfhttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/54110.24841/fa.v30i1.541Folia Amazonica; Vol. 30 No. 1 (2021); 15-25Folia Amazónica; Vol. 30 Núm. 1 (2021); 15-25Folia Amazónica; v. 30 n. 1 (2021); 15-252410-11841018-567410.24841/fa.v30i1reponame:Folia Amazónicainstname:Instituto de investigaciones de la Amazonía Peruanainstacron:IIAPspahttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541/578Derechos de autor 2021 Pablo Pedro VILLEGAS-PANDURO, Teresa ALARCÓN-CASTILLO, Melvin Elvis RODRÍGUEZ-ORÉinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/5412021-10-18T16:46:48Z
dc.title.none.fl_str_mv EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
EFECTO DE DIFERENTES CONCENTRACIONES DE BENCILAMINOPURINA EN LA MICROPROPAGACIÓN DE DOS VARIEDADES DE AJÍES NATIVOS (Capsicum chinense Jacq.) EN PUCALLPA
title EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
spellingShingle EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
VILLEGAS-PANDURO, Pablo Pedro
citoquininas
propagación clonal
hormonas vegetales
explantes
chiles
cytokinins
clonal propagation
plant hormones
explants
chili peppers
title_short EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
title_full EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
title_fullStr EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
title_full_unstemmed EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
title_sort EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
dc.creator.none.fl_str_mv VILLEGAS-PANDURO, Pablo Pedro
ALARCÓN-CASTILLO, Teresa
RODRÍGUEZ-ORÉ, Melvin Elvis
author VILLEGAS-PANDURO, Pablo Pedro
author_facet VILLEGAS-PANDURO, Pablo Pedro
ALARCÓN-CASTILLO, Teresa
RODRÍGUEZ-ORÉ, Melvin Elvis
author_role author
author2 ALARCÓN-CASTILLO, Teresa
RODRÍGUEZ-ORÉ, Melvin Elvis
author2_role author
author
dc.subject.none.fl_str_mv citoquininas
propagación clonal
hormonas vegetales
explantes
chiles
cytokinins
clonal propagation
plant hormones
explants
chili peppers
topic citoquininas
propagación clonal
hormonas vegetales
explantes
chiles
cytokinins
clonal propagation
plant hormones
explants
chili peppers
description The effect of different concentrations of Benzylaminopurine (BAP) on the micropropagation of native chili (sweet chili and pucunucho chili) was verified. Seeds were disinfected with 2 % sodium hypochlorite for 30 minutes, rinsed with sterile distilled water and sown in culture medium with salts and vitamins from Murashige & Skoog, supplemented with 30 g L-1 of sucrose, 11 g L-1 of agar and without growth regulators. After 45 days of in vitro development, the seedlings were transferred to Murashige & Skoog medium, adding different concentrations of BAP (0 ppm, 0.5 ppm, 1 ppm and 1.5 ppm). It is concluded that the sanitization of the seeds of sweet chili and pucunucho chili with 2 % sodium hypochlorite for 30 minutes generated 100 % of healthy seeds. The concentrations of BAP studied were effective for the increase in the length of stems, number of roots, number of leaves, nodes and callus formation in sweet chili seedlings. On the other hand, for the seedlings of pucunucho chili, the increase in the number of leaves, nodes and roots occurred in the absence of concentrations of BAP, except for the generation of callus tissue.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articles
Artículos
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541
10.24841/fa.v30i1.541
url https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541
identifier_str_mv 10.24841/fa.v30i1.541
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541/578
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto de Investigaciones de la Amazonia Peruana
publisher.none.fl_str_mv Instituto de Investigaciones de la Amazonia Peruana
dc.source.none.fl_str_mv Folia Amazonica; Vol. 30 No. 1 (2021); 15-25
Folia Amazónica; Vol. 30 Núm. 1 (2021); 15-25
Folia Amazónica; v. 30 n. 1 (2021); 15-25
2410-1184
1018-5674
10.24841/fa.v30i1
reponame:Folia Amazónica
instname:Instituto de investigaciones de la Amazonía Peruana
instacron:IIAP
instname_str Instituto de investigaciones de la Amazonía Peruana
instacron_str IIAP
institution IIAP
reponame_str Folia Amazónica
collection Folia Amazónica
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.112182
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