EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA
Descripción del Articulo
The effect of different concentrations of Benzylaminopurine (BAP) on the micropropagation of native chili (sweet chili and pucunucho chili) was verified. Seeds were disinfected with 2 % sodium hypochlorite for 30 minutes, rinsed with sterile distilled water and sown in culture medium with salts and...
Autores: | , , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Instituto de investigaciones de la Amazonía Peruana |
Repositorio: | Folia Amazónica |
Lenguaje: | español |
OAI Identifier: | oai:ojs.pkp.sfu.ca:article/541 |
Enlace del recurso: | https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541 |
Nivel de acceso: | acceso abierto |
Materia: | citoquininas propagación clonal hormonas vegetales explantes chiles cytokinins clonal propagation plant hormones explants chili peppers |
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EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPAEFECTO DE DIFERENTES CONCENTRACIONES DE BENCILAMINOPURINA EN LA MICROPROPAGACIÓN DE DOS VARIEDADES DE AJÍES NATIVOS (Capsicum chinense Jacq.) EN PUCALLPAVILLEGAS-PANDURO, Pablo PedroALARCÓN-CASTILLO, TeresaRODRÍGUEZ-ORÉ, Melvin Elviscitoquininaspropagación clonalhormonas vegetalesexplanteschilescytokininsclonal propagationplant hormonesexplantschili peppersThe effect of different concentrations of Benzylaminopurine (BAP) on the micropropagation of native chili (sweet chili and pucunucho chili) was verified. Seeds were disinfected with 2 % sodium hypochlorite for 30 minutes, rinsed with sterile distilled water and sown in culture medium with salts and vitamins from Murashige & Skoog, supplemented with 30 g L-1 of sucrose, 11 g L-1 of agar and without growth regulators. After 45 days of in vitro development, the seedlings were transferred to Murashige & Skoog medium, adding different concentrations of BAP (0 ppm, 0.5 ppm, 1 ppm and 1.5 ppm). It is concluded that the sanitization of the seeds of sweet chili and pucunucho chili with 2 % sodium hypochlorite for 30 minutes generated 100 % of healthy seeds. The concentrations of BAP studied were effective for the increase in the length of stems, number of roots, number of leaves, nodes and callus formation in sweet chili seedlings. On the other hand, for the seedlings of pucunucho chili, the increase in the number of leaves, nodes and roots occurred in the absence of concentrations of BAP, except for the generation of callus tissue.Se verificó el efecto de diferentes concentraciones de Bencilaminopurina (BAP) en la micropropagación de ajíes nativos (ají dulce y ají pucunucho). Semillas fueron desinfectadas con hipoclorito de sodio al 2 % por 30 minutos, enjuagadas con agua destilada estéril y sembradas en medio de cultivo con sales y vitaminas de Murashige y Skoog, suplementados con 30 g L-1 de sacarosa, 11 g L-1 de agar y sin reguladores de crecimiento. Después de 45 días de desarrollo in vitro, las plántulas fueron transferidas al medio Murashige y Skoog adicionando diferentes concentraciones de BAP (0 ppm, 0,5 ppm, 1 ppm y 1,5 ppm). Se concluye que la higienización de las semillas de ají dulce y ají pucunucho con hipoclorito de sodio 2 % por 30 minutos generó 100 % de semillas sanas. Las concentraciones de BAP estudiadas fueron eficaces para el aumento en la longitud de tallos, número de raíces, número de hojas, nudos y formación de callos en plántulas de ají dulce. En cambio, para las plántulas de ají pucunucho el aumento del número de hojas, nudos y raíces se dio en ausencia de concentraciones de BAP, a excepción de la generación de tejido calloso.Instituto de Investigaciones de la Amazonia Peruana2021-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticlesArtículosapplication/pdfhttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/54110.24841/fa.v30i1.541Folia Amazonica; Vol. 30 No. 1 (2021); 15-25Folia Amazónica; Vol. 30 Núm. 1 (2021); 15-25Folia Amazónica; v. 30 n. 1 (2021); 15-252410-11841018-567410.24841/fa.v30i1reponame:Folia Amazónicainstname:Instituto de investigaciones de la Amazonía Peruanainstacron:IIAPspahttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541/578Derechos de autor 2021 Pablo Pedro VILLEGAS-PANDURO, Teresa ALARCÓN-CASTILLO, Melvin Elvis RODRÍGUEZ-ORÉinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/5412021-10-18T16:46:48Z |
dc.title.none.fl_str_mv |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA EFECTO DE DIFERENTES CONCENTRACIONES DE BENCILAMINOPURINA EN LA MICROPROPAGACIÓN DE DOS VARIEDADES DE AJÍES NATIVOS (Capsicum chinense Jacq.) EN PUCALLPA |
title |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA |
spellingShingle |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA VILLEGAS-PANDURO, Pablo Pedro citoquininas propagación clonal hormonas vegetales explantes chiles cytokinins clonal propagation plant hormones explants chili peppers |
title_short |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA |
title_full |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA |
title_fullStr |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA |
title_full_unstemmed |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA |
title_sort |
EFFECT OF DIFFERENT CONCENTRATIONS OF BENZYLAMINOPURINE ON THE MICROPROPAGATION OF TWO VARIETIES OF NATIVE CHILI (Capsicum chinense Jacq.) IN PUCALLPA |
dc.creator.none.fl_str_mv |
VILLEGAS-PANDURO, Pablo Pedro ALARCÓN-CASTILLO, Teresa RODRÍGUEZ-ORÉ, Melvin Elvis |
author |
VILLEGAS-PANDURO, Pablo Pedro |
author_facet |
VILLEGAS-PANDURO, Pablo Pedro ALARCÓN-CASTILLO, Teresa RODRÍGUEZ-ORÉ, Melvin Elvis |
author_role |
author |
author2 |
ALARCÓN-CASTILLO, Teresa RODRÍGUEZ-ORÉ, Melvin Elvis |
author2_role |
author author |
dc.subject.none.fl_str_mv |
citoquininas propagación clonal hormonas vegetales explantes chiles cytokinins clonal propagation plant hormones explants chili peppers |
topic |
citoquininas propagación clonal hormonas vegetales explantes chiles cytokinins clonal propagation plant hormones explants chili peppers |
description |
The effect of different concentrations of Benzylaminopurine (BAP) on the micropropagation of native chili (sweet chili and pucunucho chili) was verified. Seeds were disinfected with 2 % sodium hypochlorite for 30 minutes, rinsed with sterile distilled water and sown in culture medium with salts and vitamins from Murashige & Skoog, supplemented with 30 g L-1 of sucrose, 11 g L-1 of agar and without growth regulators. After 45 days of in vitro development, the seedlings were transferred to Murashige & Skoog medium, adding different concentrations of BAP (0 ppm, 0.5 ppm, 1 ppm and 1.5 ppm). It is concluded that the sanitization of the seeds of sweet chili and pucunucho chili with 2 % sodium hypochlorite for 30 minutes generated 100 % of healthy seeds. The concentrations of BAP studied were effective for the increase in the length of stems, number of roots, number of leaves, nodes and callus formation in sweet chili seedlings. On the other hand, for the seedlings of pucunucho chili, the increase in the number of leaves, nodes and roots occurred in the absence of concentrations of BAP, except for the generation of callus tissue. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-18 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articles Artículos |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541 10.24841/fa.v30i1.541 |
url |
https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541 |
identifier_str_mv |
10.24841/fa.v30i1.541 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/541/578 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto de Investigaciones de la Amazonia Peruana |
publisher.none.fl_str_mv |
Instituto de Investigaciones de la Amazonia Peruana |
dc.source.none.fl_str_mv |
Folia Amazonica; Vol. 30 No. 1 (2021); 15-25 Folia Amazónica; Vol. 30 Núm. 1 (2021); 15-25 Folia Amazónica; v. 30 n. 1 (2021); 15-25 2410-1184 1018-5674 10.24841/fa.v30i1 reponame:Folia Amazónica instname:Instituto de investigaciones de la Amazonía Peruana instacron:IIAP |
instname_str |
Instituto de investigaciones de la Amazonía Peruana |
instacron_str |
IIAP |
institution |
IIAP |
reponame_str |
Folia Amazónica |
collection |
Folia Amazónica |
repository.name.fl_str_mv |
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repository.mail.fl_str_mv |
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1842621686210363392 |
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13.112182 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).