COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)

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The coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC o...

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Autores: CHU-KOO, Fred William, CAMARGO, William N., ALVÁN-AGUILAR, Miriam Adriana, TRUSHENSKI, Jesse, KOHLER, Christopher C.
Formato: artículo
Fecha de Publicación:2016
Institución:Instituto de investigaciones de la Amazonía Peruana
Repositorio:Folia Amazónica
Lenguaje:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/389
Enlace del recurso:https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389
Nivel de acceso:acceso abierto
Materia:acuicultura
digestibilidad
alimentación
paco
gamitana
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repository_id_str
spelling COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)CHU-KOO, Fred WilliamCAMARGO, William N.ALVÁN-AGUILAR, Miriam AdrianaTRUSHENSKI, JesseKOHLER, Christopher C.acuiculturadigestibilidadalimentaciónpacogamitanaThe coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC of each alternative ingredient was determined by comparison of the digestibility (based on recovery of 1% chromic oxide as an inert marker) of a reference diet (consisting of 70% of test diet and 30% of the feedstuff) against with a test diet (24.5% of crude protein). Fish were bred in a recirculation system including 42, 110-L glass aquaria (21 tanks per species) at a density of five fish per tank, and fed their respective diets to apparent satiety, twice a day. Feces were collected after 10 days in plexiglass fecal collectors. Apparent digestibility coefficients of crude protein, crude lipid and gross energy from raw and cooked GPM and CRM were low compared to values to other common vegetal ingredients like corn and wheat. Conversely, ADC values for raw and cooked PPM were, in most cases, higher than those reported in raw or cooked GPM and CRM. In comparison with other traditional feedstuffs, apparent utilization of PPM was similar to corn and higher than reported for soybean meal and wheat bran in these fish species. Peach palm meal appears to have good potential as a feed ingredient in low-cost diets for pacu species.Instituto de Investigaciones de la Amazonia Peruana2016-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticlesArtículosapplication/pdfhttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/38910.24841/fa.v25i1.389Folia Amazonica; Vol. 25 No. 1 (2016); 83-94Folia Amazónica; Vol. 25 Núm. 1 (2016); 83-94Folia Amazónica; v. 25 n. 1 (2016); 83-942410-11841018-567410.24841/fa.v25i1reponame:Folia Amazónicainstname:Instituto de investigaciones de la Amazonía Peruanainstacron:IIAPspahttps://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389/442Derechos de autor 2016 IIAPinfo:eu-repo/semantics/openAccessoai:ojs.pkp.sfu.ca:article/3892025-04-15T18:28:06Z
dc.title.none.fl_str_mv COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
title COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
spellingShingle COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
CHU-KOO, Fred William
acuicultura
digestibilidad
alimentación
paco
gamitana
title_short COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
title_full COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
title_fullStr COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
title_full_unstemmed COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
title_sort COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)
dc.creator.none.fl_str_mv CHU-KOO, Fred William
CAMARGO, William N.
ALVÁN-AGUILAR, Miriam Adriana
TRUSHENSKI, Jesse
KOHLER, Christopher C.
author CHU-KOO, Fred William
author_facet CHU-KOO, Fred William
CAMARGO, William N.
ALVÁN-AGUILAR, Miriam Adriana
TRUSHENSKI, Jesse
KOHLER, Christopher C.
author_role author
author2 CAMARGO, William N.
ALVÁN-AGUILAR, Miriam Adriana
TRUSHENSKI, Jesse
KOHLER, Christopher C.
author2_role author
author
author
author
dc.subject.none.fl_str_mv acuicultura
digestibilidad
alimentación
paco
gamitana
topic acuicultura
digestibilidad
alimentación
paco
gamitana
description The coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC of each alternative ingredient was determined by comparison of the digestibility (based on recovery of 1% chromic oxide as an inert marker) of a reference diet (consisting of 70% of test diet and 30% of the feedstuff) against with a test diet (24.5% of crude protein). Fish were bred in a recirculation system including 42, 110-L glass aquaria (21 tanks per species) at a density of five fish per tank, and fed their respective diets to apparent satiety, twice a day. Feces were collected after 10 days in plexiglass fecal collectors. Apparent digestibility coefficients of crude protein, crude lipid and gross energy from raw and cooked GPM and CRM were low compared to values to other common vegetal ingredients like corn and wheat. Conversely, ADC values for raw and cooked PPM were, in most cases, higher than those reported in raw or cooked GPM and CRM. In comparison with other traditional feedstuffs, apparent utilization of PPM was similar to corn and higher than reported for soybean meal and wheat bran in these fish species. Peach palm meal appears to have good potential as a feed ingredient in low-cost diets for pacu species.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articles
Artículos
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389
10.24841/fa.v25i1.389
url https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389
identifier_str_mv 10.24841/fa.v25i1.389
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.iiap.gob.pe/index.php/foliaamazonica/article/view/389/442
dc.rights.none.fl_str_mv Derechos de autor 2016 IIAP
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2016 IIAP
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto de Investigaciones de la Amazonia Peruana
publisher.none.fl_str_mv Instituto de Investigaciones de la Amazonia Peruana
dc.source.none.fl_str_mv Folia Amazonica; Vol. 25 No. 1 (2016); 83-94
Folia Amazónica; Vol. 25 Núm. 1 (2016); 83-94
Folia Amazónica; v. 25 n. 1 (2016); 83-94
2410-1184
1018-5674
10.24841/fa.v25i1
reponame:Folia Amazónica
instname:Instituto de investigaciones de la Amazonía Peruana
instacron:IIAP
instname_str Instituto de investigaciones de la Amazonía Peruana
instacron_str IIAP
institution IIAP
reponame_str Folia Amazónica
collection Folia Amazónica
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.056711
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