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Retiro de alimentos ricos en pectina y evolución del estreñimiento funcional en niños tratados con polietilenglicol

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Background: Functional constipation (FC) is common in pediatrics, and its management includes polyethylene glycol (PEG) along with adequate intake of fluids and dietary fiber. Pectin, a highly fermentable soluble fiber, may influence the symptoms of this condition. Objective:To evaluate the effect o...

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Detalles Bibliográficos
Autores: Caballero Alvarado, José, Ormeno Julca, Alexis José
Formato: artículo
Fecha de Publicación:2026
Institución:Cuerpo Médico Hospital Nacional Almanzor Aguinaga Asenjo
Repositorio:Revista del Cuerpo Médico Hospital Nacional Almanzor Aguinaga Asenjo
Lenguaje:español
OAI Identifier:oai:cmhnaaa.org.pe:article/3030
Enlace del recurso:https://cmhnaaa.org.pe/index.php/rcmhnaaa/article/view/3030
Nivel de acceso:acceso abierto
Materia:Estreñimiento
Pectinas
Alimentos
Niños
constipation
Pectins
Food
Children
Descripción
Sumario:Background: Functional constipation (FC) is common in pediatrics, and its management includes polyethylene glycol (PEG) along with adequate intake of fluids and dietary fiber. Pectin, a highly fermentable soluble fiber, may influence the symptoms of this condition. Objective:To evaluate the effect of restricting pectin-rich foods in children with FC treated with PEG. Material and Methods: A quasi-experimental study without a concurrent control group was conducted in a pediatric gastroenterology clinic in northern Peru. Sixty-six children older than 4 years with a diagnosis of FC according to ROME IV criteria were included, excluding organic causes. All participants received PEG (1 g/kg/day for disimpaction and 0.5 g/kg/day for maintenance). Participants followed two weeks of a habitual diet and then two weeks with restriction of pectin-rich foods. Stool consistency and frequency, abdominal pain, flatulence, and abdominal circumference were evaluated. Statistical analysis was performed using the Wilcoxon test. Results: No significant differences were observed between the two periods. Stool consistency was similar (4.03 [IQR: 0.93] vs 4.04 [IQR: 0.68]; p=0.783), and defecation frequency was 15.5 (IQR: 9) versus 18 (IQR: 10) stools over two weeks (p=0.458). Days with abdominal pain were 1 (IQR: 3) versus 0 (IQR: 2) (p=0.412), and days with flatulence were 4 (IQR: 8) versus 2 (IQR: 9) (p=0.712). Abdominal circumference was also comparable between periods (p=0.057). Conclusions: Pectin restriction was not associated with clinical improvement in children with FC treated with PEG. Controlled studies that quantify fiber intake are needed to confirm these findings.
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