Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog

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The similarity between the Flash Profile and the Napping®-Ultra Flash Profile (Napping®-UFP) techniques was evaluated using the vector correlation coefficient (Rv). For this purpose, two commercial hot-dog brands from the Lima market and two formulations obtained by Kansei Engineering were sensory c...

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Detalles Bibliográficos
Autores: Puma-Isuiza, Gustavo Gavino, Núñez-Saavedra, Carlos
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Nacional del Altiplano
Repositorio:Revista de Investigaciones Altoandinas
Lenguaje:español
OAI Identifier:oai:huajsapata.unap.edu.pe:article/24
Nivel de acceso:acceso abierto
Materia:sausage
multiple factorial analysis
generalized Procrustes analysis
Kansei engineering
salchicha
análisis factorial múltiple
análisis Procrustes generalizado
Ingeniería Kansei
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spelling Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dogComparación del Perfil Flash y Napping®-UPF en la caracterización sensorial de hot-dogPuma-Isuiza, Gustavo Gavino Núñez-Saavedra, CarlosPuma-Isuiza, Gustavo Gavino Núñez-Saavedra, Carlossausagemultiple factorial analysisgeneralized Procrustes analysisKansei engineeringsalchichaanálisis factorial múltipleanálisis Procrustes generalizadoIngeniería KanseiThe similarity between the Flash Profile and the Napping®-Ultra Flash Profile (Napping®-UFP) techniques was evaluated using the vector correlation coefficient (Rv). For this purpose, two commercial hot-dog brands from the Lima market and two formulations obtained by Kansei Engineering were sensory characterized. In the Flash Profile, consumers generated and rated their own descriptors, which were processed using the generalized Procrustes analysis. In Napping®-UFP, consumers positioned and described the hot-dog samples on an A3 size sheet. The coordinates (x, y) of each sample and the descriptive terms were processed by multiple factor analysis. The consensus index (Rc = 61.2 %) and the overlap of the confidence ellipses in samples HD2.1 and HD2.2 showed that they did not have a significant sensory difference (p-value < 0.05). Finally, the Rv value (0.93) determined a high similarity between both sensory techniques.Se evaluó la similitud entre las técnicas Perfil Flash y Napping®-Ultra Perfil Flash (Napping® -UPF) mediante el coeficiente de correlación vectorial (Rv). Para ello, se caracterizaron sensorialmente dos marcas de hot-dog comerciales del mercado limeño y dos formulaciones obtenidas por Ingeniería Kansei. En el Perfil Flash los consumidores generaron y calificaron sus propios descriptores, que fueron procesados mediante el análisis Procrustes generalizado. En el Napping® -UPF los consumidores posicionaron y describieron las muestras de hot-dog en una hoja tamaño A3. Las coordenadas (x, y) de cada muestra y los términos descriptivos fueron procesados usando el análisis factorial múltiple. El índice de consenso (Rc = 61,2 %) y la superposición de las elipses de confianza en las muestras HD2.1 y HD2.2 evidenciaron que, éstas no tenían una diferencia sensorial significativa (p-valor < 0,05). Finalmente, el valor del Rv (0,93) determinó una alta similitud entre ambas técnicas sensoriales.Universidad Nacional del Altiplano2020-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdf//huajsapata.unap.edu.pe/index.php/ria/article/view/2410.18271/ria.2020.601Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 22 No. 2 (2020); 135-145Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 22 Núm. 2 (2020); 135-1452306-85822313-2957reponame:Revista de Investigaciones Altoandinasinstname:Universidad Nacional del Altiplanoinstacron:UNAPspa//huajsapata.unap.edu.pe/index.php/ria/article/view/24/20Derechos de autor 2020 Gustavo Gavino Puma-Isuiza, Carlos Núñez-Saavedrahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:huajsapata.unap.edu.pe:article/242020-09-29T11:57:18Z
dc.title.none.fl_str_mv Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
Comparación del Perfil Flash y Napping®-UPF en la caracterización sensorial de hot-dog
title Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
spellingShingle Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
Puma-Isuiza, Gustavo Gavino
sausage
multiple factorial analysis
generalized Procrustes analysis
Kansei engineering
salchicha
análisis factorial múltiple
análisis Procrustes generalizado
Ingeniería Kansei
title_short Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
title_full Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
title_fullStr Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
title_full_unstemmed Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
title_sort Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
dc.creator.none.fl_str_mv Puma-Isuiza, Gustavo Gavino
Núñez-Saavedra, Carlos
Puma-Isuiza, Gustavo Gavino
Núñez-Saavedra, Carlos
author Puma-Isuiza, Gustavo Gavino
author_facet Puma-Isuiza, Gustavo Gavino
Núñez-Saavedra, Carlos
author_role author
author2 Núñez-Saavedra, Carlos
author2_role author
dc.subject.none.fl_str_mv sausage
multiple factorial analysis
generalized Procrustes analysis
Kansei engineering
salchicha
análisis factorial múltiple
análisis Procrustes generalizado
Ingeniería Kansei
topic sausage
multiple factorial analysis
generalized Procrustes analysis
Kansei engineering
salchicha
análisis factorial múltiple
análisis Procrustes generalizado
Ingeniería Kansei
description The similarity between the Flash Profile and the Napping®-Ultra Flash Profile (Napping®-UFP) techniques was evaluated using the vector correlation coefficient (Rv). For this purpose, two commercial hot-dog brands from the Lima market and two formulations obtained by Kansei Engineering were sensory characterized. In the Flash Profile, consumers generated and rated their own descriptors, which were processed using the generalized Procrustes analysis. In Napping®-UFP, consumers positioned and described the hot-dog samples on an A3 size sheet. The coordinates (x, y) of each sample and the descriptive terms were processed by multiple factor analysis. The consensus index (Rc = 61.2 %) and the overlap of the confidence ellipses in samples HD2.1 and HD2.2 showed that they did not have a significant sensory difference (p-value < 0.05). Finally, the Rv value (0.93) determined a high similarity between both sensory techniques.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/24
10.18271/ria.2020.601
identifier_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/24
10.18271/ria.2020.601
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv //huajsapata.unap.edu.pe/index.php/ria/article/view/24/20
dc.rights.none.fl_str_mv Derechos de autor 2020 Gustavo Gavino Puma-Isuiza, Carlos Núñez-Saavedra
https://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2020 Gustavo Gavino Puma-Isuiza, Carlos Núñez-Saavedra
https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional del Altiplano
publisher.none.fl_str_mv Universidad Nacional del Altiplano
dc.source.none.fl_str_mv Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 22 No. 2 (2020); 135-145
Revista de Investigaciones Altoandinas - Journal of High Andean Research; Vol. 22 Núm. 2 (2020); 135-145
2306-8582
2313-2957
reponame:Revista de Investigaciones Altoandinas
instname:Universidad Nacional del Altiplano
instacron:UNAP
instname_str Universidad Nacional del Altiplano
instacron_str UNAP
institution UNAP
reponame_str Revista de Investigaciones Altoandinas
collection Revista de Investigaciones Altoandinas
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.949927
Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog
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