Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)

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The aim of this study was to evaluated the impact of different fibre levels in alpaca diet on voluntary feed intake and apparent digestibility, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36...

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Detalles Bibliográficos
Autores: Obregón Cruz, Ana B., Gómez, Carlos A., Osorio Zavala, Cesar Mauro, Van Saun, Robert J.
Formato: artículo
Fecha de Publicación:2024
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/2628
Enlace del recurso:http://hdl.handle.net/20.500.12955/2628
https://doi.org/10.1007/s11250-024-04177-7
Nivel de acceso:acceso abierto
Materia:Digestibility
Faecal nitrogen
Nutrient intake
South American camelids
https://purl.org/pe-repo/ocde/ford#4.02.01
Alpacas
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dc.title.none.fl_str_mv Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
title Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
spellingShingle Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
Obregón Cruz, Ana B.
Digestibility
Faecal nitrogen
Nutrient intake
South American camelids
https://purl.org/pe-repo/ocde/ford#4.02.01
Alpacas
title_short Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
title_full Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
title_fullStr Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
title_full_unstemmed Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
title_sort Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
author Obregón Cruz, Ana B.
author_facet Obregón Cruz, Ana B.
Gómez, Carlos A.
Osorio Zavala, Cesar Mauro
Van Saun, Robert J.
author_role author
author2 Gómez, Carlos A.
Osorio Zavala, Cesar Mauro
Van Saun, Robert J.
author2_role author
author
author
dc.contributor.author.fl_str_mv Obregón Cruz, Ana B.
Gómez, Carlos A.
Osorio Zavala, Cesar Mauro
Van Saun, Robert J.
dc.subject.none.fl_str_mv Digestibility
Faecal nitrogen
Nutrient intake
South American camelids
topic Digestibility
Faecal nitrogen
Nutrient intake
South American camelids
https://purl.org/pe-repo/ocde/ford#4.02.01
Alpacas
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.02.01
dc.subject.agrovoc.none.fl_str_mv Alpacas
description The aim of this study was to evaluated the impact of different fibre levels in alpaca diet on voluntary feed intake and apparent digestibility, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36.7 ± 6.4 kg body weight- BW), which were offered 4 treatments with different neutral detergent fiber content (NDF. T1: 40.3%; T2: 62%; T3: 68%; T4: 72%) under a switch back design. Absolute daily dry matter intake (DMI) was higher for T1 (678 g/d) than T4 (312 g/d) (p ≥ 005). NDF intake was similar between treatments when related to BW or MW (on average 1% BW and 22 g/kg MW. p ≥ 0.05). Water intake (L/kg DMI) was higher in T1 compared to the other treatments, with values ranging from 2.9 L/kg DMI(T1) to 2.8 L/kg DMI(T4), respectively (p ≤ 0.05). Digestibility of dry matter, organic matter and CP was higher in T1 than in the other treatments, with average values ranging from 72% for T1 to 32% for T4 (p ≤ 0.05). NDF digestibility was similar among treatments (p ≥ 0.05). The regression equation generated to predict OMD (y) was as follows: y = 0.360 + 0.08294*fecal CP (g/kg OM). Further studies will indicate whether faecal nitrogen can be used to estimate digestibility and hence diet quality in South American camelids.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-12-27T05:37:06Z
dc.date.available.none.fl_str_mv 2024-12-27T05:37:06Z
dc.date.issued.fl_str_mv 2024-10-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.none.fl_str_mv Obregón-Cruz, A. B.; Gómez, C. A.; Osorio, C. M.; & Van Saun, R. J. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Tropical Animal Health and Production, 56(8), 311. doi: 10.1007/s11250-024-04177-7
dc.identifier.issn.none.fl_str_mv 0049-4747
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12955/2628
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1007/s11250-024-04177-7
identifier_str_mv Obregón-Cruz, A. B.; Gómez, C. A.; Osorio, C. M.; & Van Saun, R. J. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Tropical Animal Health and Production, 56(8), 311. doi: 10.1007/s11250-024-04177-7
0049-4747
url http://hdl.handle.net/20.500.12955/2628
https://doi.org/10.1007/s11250-024-04177-7
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv urn:issn:0049-4747
dc.relation.ispartofseries.none.fl_str_mv Tropical animal health and production
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
dc.publisher.country.none.fl_str_mv NL
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv Instituto Nacional de Innovación Agraria
reponame:INIA-Institucional
instname:Instituto Nacional de Innovación Agraria
instacron:INIA
instname_str Instituto Nacional de Innovación Agraria
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spelling Obregón Cruz, Ana B.Gómez, Carlos A.Osorio Zavala, Cesar MauroVan Saun, Robert J.2024-12-27T05:37:06Z2024-12-27T05:37:06Z2024-10-01Obregón-Cruz, A. B.; Gómez, C. A.; Osorio, C. M.; & Van Saun, R. J. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Tropical Animal Health and Production, 56(8), 311. doi: 10.1007/s11250-024-04177-70049-4747http://hdl.handle.net/20.500.12955/2628https://doi.org/10.1007/s11250-024-04177-7The aim of this study was to evaluated the impact of different fibre levels in alpaca diet on voluntary feed intake and apparent digestibility, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36.7 ± 6.4 kg body weight- BW), which were offered 4 treatments with different neutral detergent fiber content (NDF. T1: 40.3%; T2: 62%; T3: 68%; T4: 72%) under a switch back design. Absolute daily dry matter intake (DMI) was higher for T1 (678 g/d) than T4 (312 g/d) (p ≥ 005). NDF intake was similar between treatments when related to BW or MW (on average 1% BW and 22 g/kg MW. p ≥ 0.05). Water intake (L/kg DMI) was higher in T1 compared to the other treatments, with values ranging from 2.9 L/kg DMI(T1) to 2.8 L/kg DMI(T4), respectively (p ≤ 0.05). Digestibility of dry matter, organic matter and CP was higher in T1 than in the other treatments, with average values ranging from 72% for T1 to 32% for T4 (p ≤ 0.05). NDF digestibility was similar among treatments (p ≥ 0.05). The regression equation generated to predict OMD (y) was as follows: y = 0.360 + 0.08294*fecal CP (g/kg OM). Further studies will indicate whether faecal nitrogen can be used to estimate digestibility and hence diet quality in South American camelids.application/pdfengSpringer NatureNLurn:issn:0049-4747Tropical animal health and productioninfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/Instituto Nacional de Innovación Agrariareponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIARepositorio Institucional - INIADigestibilityFaecal nitrogenNutrient intakeSouth American camelidshttps://purl.org/pe-repo/ocde/ford#4.02.01AlpacasIntake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)info:eu-repo/semantics/articleORIGINALObregon_et-al_2024_rations_alpacas.pdfObregon_et-al_2024_rations_alpacas.pdfapplication/pdf779339https://repositorio.inia.gob.pe/bitstreams/e1023cbe-3057-43cc-9a42-72f2980f3f01/downloadf061c0557a7881a043a4299dfafa0fb4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81792https://repositorio.inia.gob.pe/bitstreams/aafcc51b-1076-43e5-a3ac-c268f1090974/downloada1dff3722e05e29dac20fa1a97a12ccfMD5220.500.12955/2628oai:repositorio.inia.gob.pe:20.500.12955/26282024-12-27 00:37:06.256https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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