Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
Descripción del Articulo
The aim of this study was to evaluated the impact of different fibre levels in alpaca diet on voluntary feed intake and apparent digestibility, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36...
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2024 |
| Institución: | Instituto Nacional de Innovación Agraria |
| Repositorio: | INIA-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:null:20.500.12955/2628 |
| Enlace del recurso: | http://hdl.handle.net/20.500.12955/2628 https://doi.org/10.1007/s11250-024-04177-7 |
| Nivel de acceso: | acceso abierto |
| Materia: | Digestibility Faecal nitrogen Nutrient intake South American camelids https://purl.org/pe-repo/ocde/ford#4.02.01 Alpacas |
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| dc.title.none.fl_str_mv |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| title |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| spellingShingle |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) Obregón Cruz, Ana B. Digestibility Faecal nitrogen Nutrient intake South American camelids https://purl.org/pe-repo/ocde/ford#4.02.01 Alpacas |
| title_short |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| title_full |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| title_fullStr |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| title_full_unstemmed |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| title_sort |
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) |
| author |
Obregón Cruz, Ana B. |
| author_facet |
Obregón Cruz, Ana B. Gómez, Carlos A. Osorio Zavala, Cesar Mauro Van Saun, Robert J. |
| author_role |
author |
| author2 |
Gómez, Carlos A. Osorio Zavala, Cesar Mauro Van Saun, Robert J. |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Obregón Cruz, Ana B. Gómez, Carlos A. Osorio Zavala, Cesar Mauro Van Saun, Robert J. |
| dc.subject.none.fl_str_mv |
Digestibility Faecal nitrogen Nutrient intake South American camelids |
| topic |
Digestibility Faecal nitrogen Nutrient intake South American camelids https://purl.org/pe-repo/ocde/ford#4.02.01 Alpacas |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.02.01 |
| dc.subject.agrovoc.none.fl_str_mv |
Alpacas |
| description |
The aim of this study was to evaluated the impact of different fibre levels in alpaca diet on voluntary feed intake and apparent digestibility, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36.7 ± 6.4 kg body weight- BW), which were offered 4 treatments with different neutral detergent fiber content (NDF. T1: 40.3%; T2: 62%; T3: 68%; T4: 72%) under a switch back design. Absolute daily dry matter intake (DMI) was higher for T1 (678 g/d) than T4 (312 g/d) (p ≥ 005). NDF intake was similar between treatments when related to BW or MW (on average 1% BW and 22 g/kg MW. p ≥ 0.05). Water intake (L/kg DMI) was higher in T1 compared to the other treatments, with values ranging from 2.9 L/kg DMI(T1) to 2.8 L/kg DMI(T4), respectively (p ≤ 0.05). Digestibility of dry matter, organic matter and CP was higher in T1 than in the other treatments, with average values ranging from 72% for T1 to 32% for T4 (p ≤ 0.05). NDF digestibility was similar among treatments (p ≥ 0.05). The regression equation generated to predict OMD (y) was as follows: y = 0.360 + 0.08294*fecal CP (g/kg OM). Further studies will indicate whether faecal nitrogen can be used to estimate digestibility and hence diet quality in South American camelids. |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-12-27T05:37:06Z |
| dc.date.available.none.fl_str_mv |
2024-12-27T05:37:06Z |
| dc.date.issued.fl_str_mv |
2024-10-01 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.citation.none.fl_str_mv |
Obregón-Cruz, A. B.; Gómez, C. A.; Osorio, C. M.; & Van Saun, R. J. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Tropical Animal Health and Production, 56(8), 311. doi: 10.1007/s11250-024-04177-7 |
| dc.identifier.issn.none.fl_str_mv |
0049-4747 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12955/2628 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1007/s11250-024-04177-7 |
| identifier_str_mv |
Obregón-Cruz, A. B.; Gómez, C. A.; Osorio, C. M.; & Van Saun, R. J. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Tropical Animal Health and Production, 56(8), 311. doi: 10.1007/s11250-024-04177-7 0049-4747 |
| url |
http://hdl.handle.net/20.500.12955/2628 https://doi.org/10.1007/s11250-024-04177-7 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
urn:issn:0049-4747 |
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Tropical animal health and production |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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application/pdf |
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Springer Nature |
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NL |
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Springer Nature |
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Instituto Nacional de Innovación Agraria reponame:INIA-Institucional instname:Instituto Nacional de Innovación Agraria instacron:INIA |
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Obregón Cruz, Ana B.Gómez, Carlos A.Osorio Zavala, Cesar MauroVan Saun, Robert J.2024-12-27T05:37:06Z2024-12-27T05:37:06Z2024-10-01Obregón-Cruz, A. B.; Gómez, C. A.; Osorio, C. M.; & Van Saun, R. J. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Tropical Animal Health and Production, 56(8), 311. doi: 10.1007/s11250-024-04177-70049-4747http://hdl.handle.net/20.500.12955/2628https://doi.org/10.1007/s11250-024-04177-7The aim of this study was to evaluated the impact of different fibre levels in alpaca diet on voluntary feed intake and apparent digestibility, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36.7 ± 6.4 kg body weight- BW), which were offered 4 treatments with different neutral detergent fiber content (NDF. T1: 40.3%; T2: 62%; T3: 68%; T4: 72%) under a switch back design. Absolute daily dry matter intake (DMI) was higher for T1 (678 g/d) than T4 (312 g/d) (p ≥ 005). NDF intake was similar between treatments when related to BW or MW (on average 1% BW and 22 g/kg MW. p ≥ 0.05). Water intake (L/kg DMI) was higher in T1 compared to the other treatments, with values ranging from 2.9 L/kg DMI(T1) to 2.8 L/kg DMI(T4), respectively (p ≤ 0.05). Digestibility of dry matter, organic matter and CP was higher in T1 than in the other treatments, with average values ranging from 72% for T1 to 32% for T4 (p ≤ 0.05). NDF digestibility was similar among treatments (p ≥ 0.05). The regression equation generated to predict OMD (y) was as follows: y = 0.360 + 0.08294*fecal CP (g/kg OM). Further studies will indicate whether faecal nitrogen can be used to estimate digestibility and hence diet quality in South American camelids.application/pdfengSpringer NatureNLurn:issn:0049-4747Tropical animal health and productioninfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/Instituto Nacional de Innovación Agrariareponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIARepositorio Institucional - INIADigestibilityFaecal nitrogenNutrient intakeSouth American camelidshttps://purl.org/pe-repo/ocde/ford#4.02.01AlpacasIntake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)info:eu-repo/semantics/articleORIGINALObregon_et-al_2024_rations_alpacas.pdfObregon_et-al_2024_rations_alpacas.pdfapplication/pdf779339https://repositorio.inia.gob.pe/bitstreams/e1023cbe-3057-43cc-9a42-72f2980f3f01/downloadf061c0557a7881a043a4299dfafa0fb4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81792https://repositorio.inia.gob.pe/bitstreams/aafcc51b-1076-43e5-a3ac-c268f1090974/downloada1dff3722e05e29dac20fa1a97a12ccfMD5220.500.12955/2628oai:repositorio.inia.gob.pe:20.500.12955/26282024-12-27 00:37:06.256https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).