Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development

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Coffee cultivation is central to rural livelihoods and Andean–Amazonian landscapes in Peru; however, it faces increasing pressure from climate change and land-use restrictions. This study aimed to assess the current and future ecological suitability of Coffea arabica at the national scale. A Maximum...

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Detalles Bibliográficos
Autores: Zabaleta Santisteban, Jhon A., Rojas Briceño, Nilton B., Silva López, Jhonsy O., Medina Medina, Angel J., Tuesta Trauco, Katerin M., Rivera Fernandez, Abner S., Silva Melendez, Teodoro B., Grandez Alberca, Marlen A., Puscan Rojas, Julio, Salas López, Rolando, Oliva Cruz, Manuel, Cotrina Sanchez, Alexander, Gómez Fernández, Darwin, Barboza, Elgar
Formato: artículo
Fecha de Publicación:2026
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.inia.gob.pe:20.500.12955/3107
Enlace del recurso:http://hdl.handle.net/20.500.12955/3107
https://doi.org/10.3389/fenvs.2026.1777634
Nivel de acceso:acceso abierto
Materia:Agroclimatic suitability
Aptitud agroclimática
Climate change
Cambio climático
Ecological modeling
Modelado ecológico
Potential distribution
Distribución potencial
SSP
https://purl.org/pe-repo/ocde/ford#4.01.00
Café; Coffee; Agroforesteria; Agroforestry; Deforestation, Deforestación; Habitat suitability, Idoneidad del hábitat; Ecological restoration; Restauración medioambiental
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dc.title.none.fl_str_mv Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
title Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
spellingShingle Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
Zabaleta Santisteban, Jhon A.
Agroclimatic suitability
Aptitud agroclimática
Climate change
Cambio climático
Ecological modeling
Modelado ecológico
Potential distribution
Distribución potencial
SSP
https://purl.org/pe-repo/ocde/ford#4.01.00
Café; Coffee; Agroforesteria; Agroforestry; Deforestation, Deforestación; Habitat suitability, Idoneidad del hábitat; Ecological restoration; Restauración medioambiental
title_short Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
title_full Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
title_fullStr Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
title_full_unstemmed Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
title_sort Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development
author Zabaleta Santisteban, Jhon A.
author_facet Zabaleta Santisteban, Jhon A.
Rojas Briceño, Nilton B.
Silva López, Jhonsy O.
Medina Medina, Angel J.
Tuesta Trauco, Katerin M.
Rivera Fernandez, Abner S.
Silva Melendez, Teodoro B.
Grandez Alberca, Marlen A.
Puscan Rojas, Julio
Salas López, Rolando
Oliva Cruz, Manuel
Cotrina Sanchez, Alexander
Gómez Fernández, Darwin
Barboza, Elgar
author_role author
author2 Rojas Briceño, Nilton B.
Silva López, Jhonsy O.
Medina Medina, Angel J.
Tuesta Trauco, Katerin M.
Rivera Fernandez, Abner S.
Silva Melendez, Teodoro B.
Grandez Alberca, Marlen A.
Puscan Rojas, Julio
Salas López, Rolando
Oliva Cruz, Manuel
Cotrina Sanchez, Alexander
Gómez Fernández, Darwin
Barboza, Elgar
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Zabaleta Santisteban, Jhon A.
Rojas Briceño, Nilton B.
Silva López, Jhonsy O.
Medina Medina, Angel J.
Tuesta Trauco, Katerin M.
Rivera Fernandez, Abner S.
Silva Melendez, Teodoro B.
Grandez Alberca, Marlen A.
Puscan Rojas, Julio
Salas López, Rolando
Oliva Cruz, Manuel
Cotrina Sanchez, Alexander
Gómez Fernández, Darwin
Barboza, Elgar
dc.subject.none.fl_str_mv Agroclimatic suitability
Aptitud agroclimática
Climate change
Cambio climático
Ecological modeling
Modelado ecológico
Potential distribution
Distribución potencial
SSP
topic Agroclimatic suitability
Aptitud agroclimática
Climate change
Cambio climático
Ecological modeling
Modelado ecológico
Potential distribution
Distribución potencial
SSP
https://purl.org/pe-repo/ocde/ford#4.01.00
Café; Coffee; Agroforesteria; Agroforestry; Deforestation, Deforestación; Habitat suitability, Idoneidad del hábitat; Ecological restoration; Restauración medioambiental
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.01.00
dc.subject.agrovoc.none.fl_str_mv Café; Coffee; Agroforesteria; Agroforestry; Deforestation, Deforestación; Habitat suitability, Idoneidad del hábitat; Ecological restoration; Restauración medioambiental
description Coffee cultivation is central to rural livelihoods and Andean–Amazonian landscapes in Peru; however, it faces increasing pressure from climate change and land-use restrictions. This study aimed to assess the current and future ecological suitability of Coffea arabica at the national scale. A Maximum Entropy (MaxEnt) modeling framework was applied, integrating high-resolution bioclimatic, topographic, and edaphic variables. Model performance was robust (mean AUC = 0.858), and variable importance was evaluated using jackknife tests and contribution metrics. Elevation, precipitation of the driest quarter (bio17), soil nitrogen content, and bulk density were identified as the main determinants of habitat suitability. Under current climatic conditions, highly suitable areas cover 42,322.95 km2 (3.3% of Peru), mainly along the eastern Andean slopes. Spatial exclusion scenarios revealed a pronounced funnel effect in effective land availability, with reductions exceeding 80% when forest-cover constraints were applied. Approximately 39.8% of highly suitable areas overlap with degraded lands, highlighting opportunities for productive restoration through agroforestry systems. Future projections under SSP1–2.6 to SSP5–8.5 scenarios indicate consistent contractions of highly suitable areas (–23% to –42%) and an upslope shift toward higher elevations, while unsuitable areas expand by 4%–5% nationally. These findings provide spatially explicit evidence to support climate-smart territorial planning, restoration prioritization, and sustainable coffee development under accelerating climate change.
publishDate 2026
dc.date.accessioned.none.fl_str_mv 2026-04-30T19:49:28Z
dc.date.available.none.fl_str_mv 2026-04-30T19:49:28Z
dc.date.issued.fl_str_mv 2026-04-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.none.fl_str_mv Zabaleta-Santisteban, J. A., Rojas-Briceño, N. B., Silva-López, J. O., Medina-Medina, A. J., Tuesta-Trauco, K. M., Rivera-Fernandez, A. S., Silva-Melendez, T. B., Grandez-Alberca, M. A., Puscan-Rojas, J., Salas López, R., Oliva-Cruz, M., Cotrina-Sanchez, A., Gómez-Fernández, D., & Barboza, E. (2026). Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development. Frontiers in Environmental Science, 14, 1777634. https://doi.org/10.3389/fenvs.2026.1777634
dc.identifier.issn.none.fl_str_mv 2296-665X
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12955/3107
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3389/fenvs.2026.1777634
identifier_str_mv Zabaleta-Santisteban, J. A., Rojas-Briceño, N. B., Silva-López, J. O., Medina-Medina, A. J., Tuesta-Trauco, K. M., Rivera-Fernandez, A. S., Silva-Melendez, T. B., Grandez-Alberca, M. A., Puscan-Rojas, J., Salas López, R., Oliva-Cruz, M., Cotrina-Sanchez, A., Gómez-Fernández, D., & Barboza, E. (2026). Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development. Frontiers in Environmental Science, 14, 1777634. https://doi.org/10.3389/fenvs.2026.1777634
2296-665X
url http://hdl.handle.net/20.500.12955/3107
https://doi.org/10.3389/fenvs.2026.1777634
dc.language.iso.none.fl_str_mv eng
language eng
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dc.relation.ispartofseries.none.fl_str_mv Frontiers in Environmental Science
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Frontiers Media S.A
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publisher.none.fl_str_mv Frontiers Media S.A
dc.source.none.fl_str_mv Instituto Nacional de Innovación Agraria
reponame:INIA-Institucional
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spelling Zabaleta Santisteban, Jhon A.Rojas Briceño, Nilton B.Silva López, Jhonsy O.Medina Medina, Angel J.Tuesta Trauco, Katerin M.Rivera Fernandez, Abner S.Silva Melendez, Teodoro B.Grandez Alberca, Marlen A.Puscan Rojas, JulioSalas López, RolandoOliva Cruz, ManuelCotrina Sanchez, AlexanderGómez Fernández, DarwinBarboza, Elgar2026-04-30T19:49:28Z2026-04-30T19:49:28Z2026-04-20Zabaleta-Santisteban, J. A., Rojas-Briceño, N. B., Silva-López, J. O., Medina-Medina, A. J., Tuesta-Trauco, K. M., Rivera-Fernandez, A. S., Silva-Melendez, T. B., Grandez-Alberca, M. A., Puscan-Rojas, J., Salas López, R., Oliva-Cruz, M., Cotrina-Sanchez, A., Gómez-Fernández, D., & Barboza, E. (2026). Mapping current and future coffee suitability in Peru under climate change: implications for restoration and deforestation-free development. Frontiers in Environmental Science, 14, 1777634. https://doi.org/10.3389/fenvs.2026.17776342296-665Xhttp://hdl.handle.net/20.500.12955/3107https://doi.org/10.3389/fenvs.2026.1777634Coffee cultivation is central to rural livelihoods and Andean–Amazonian landscapes in Peru; however, it faces increasing pressure from climate change and land-use restrictions. This study aimed to assess the current and future ecological suitability of Coffea arabica at the national scale. A Maximum Entropy (MaxEnt) modeling framework was applied, integrating high-resolution bioclimatic, topographic, and edaphic variables. Model performance was robust (mean AUC = 0.858), and variable importance was evaluated using jackknife tests and contribution metrics. Elevation, precipitation of the driest quarter (bio17), soil nitrogen content, and bulk density were identified as the main determinants of habitat suitability. Under current climatic conditions, highly suitable areas cover 42,322.95 km2 (3.3% of Peru), mainly along the eastern Andean slopes. Spatial exclusion scenarios revealed a pronounced funnel effect in effective land availability, with reductions exceeding 80% when forest-cover constraints were applied. Approximately 39.8% of highly suitable areas overlap with degraded lands, highlighting opportunities for productive restoration through agroforestry systems. Future projections under SSP1–2.6 to SSP5–8.5 scenarios indicate consistent contractions of highly suitable areas (–23% to –42%) and an upslope shift toward higher elevations, while unsuitable areas expand by 4%–5% nationally. 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