Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)

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Grassland ecosystems cover about 25% of the Earth’s surface, providing essential ecosystem services that benefit nature, people, and food security. This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in t...

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Detalles Bibliográficos
Autores: Vásquez, Héctor V., Valqui, Leandro, Bobadilla, Leidy G., Meseth Macchiavello, Enrique, Trigoso, Milton J., Zagaceta, Luis H., Valqui Valqui, Lamberto, Saravia Navarro, David, Barboza, Elgar, Maicelo, Jorge L.
Formato: artículo
Fecha de Publicación:2025
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.inia.gob.pe:20.500.12955/2649
Enlace del recurso:http://hdl.handle.net/20.500.12955/2649
https://doi.org/10.3390/agronomy15010100
Nivel de acceso:acceso abierto
Materia:Forage quality
Dry matter
Livestock
High Andean pastures
Optimal cutting time
https://purl.org/pe-repo/ocde/ford#4.01.01
Pastos
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dc.title.none.fl_str_mv Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
title Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
spellingShingle Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
Vásquez, Héctor V.
Forage quality
Dry matter
Livestock
High Andean pastures
Optimal cutting time
https://purl.org/pe-repo/ocde/ford#4.01.01
Pastos
title_short Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
title_full Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
title_fullStr Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
title_full_unstemmed Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
title_sort Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru)
author Vásquez, Héctor V.
author_facet Vásquez, Héctor V.
Valqui, Leandro
Bobadilla, Leidy G.
Meseth Macchiavello, Enrique
Trigoso, Milton J.
Zagaceta, Luis H.
Valqui Valqui, Lamberto
Saravia Navarro, David
Barboza, Elgar
Maicelo, Jorge L.
author_role author
author2 Valqui, Leandro
Bobadilla, Leidy G.
Meseth Macchiavello, Enrique
Trigoso, Milton J.
Zagaceta, Luis H.
Valqui Valqui, Lamberto
Saravia Navarro, David
Barboza, Elgar
Maicelo, Jorge L.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vásquez, Héctor V.
Valqui, Leandro
Bobadilla, Leidy G.
Meseth Macchiavello, Enrique
Trigoso, Milton J.
Zagaceta, Luis H.
Valqui Valqui, Lamberto
Saravia Navarro, David
Barboza, Elgar
Maicelo, Jorge L.
dc.subject.none.fl_str_mv Forage quality
Dry matter
Livestock
High Andean pastures
Optimal cutting time
topic Forage quality
Dry matter
Livestock
High Andean pastures
Optimal cutting time
https://purl.org/pe-repo/ocde/ford#4.01.01
Pastos
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.01.01
dc.subject.agrovoc.none.fl_str_mv Pastos
description Grassland ecosystems cover about 25% of the Earth’s surface, providing essential ecosystem services that benefit nature, people, and food security. This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. The INIA 910—Kumymarca variety was used with nitrogen fertilization rates (0, 60, 120, 180 kg/ha) and cutting intervals of 30 and 45 days for agronomic traits and 30, 45, and 60 days for nutritional traits. A randomized complete block design with eight treatments and three replications was applied. Repeated measures analysis and Tukey’s mean comparison tests (p < 0.005) were performed, along with Pearson correlation and response surface analysis using the central composite design in R. The results showed that applying 180 kg/ha of nitrogen with a 45-day cutting interval provided the highest dry matter yield (460 kg/m2 ) and superior agronomic traits, including plant height (96.73 cm), number of tillers, and stem diameter. Non-fertilized treatments had the highest crude protein content (17.45%) and digestibility, while higher nitrogen doses increased crude fiber and acid detergent fiber, reducing digestibility. Significant correlations were observed between fresh and dry weight with plant height (p = 0.000; r = 0.84), fiber contents (p = 0.000; r = 1), and ash and protein content (p = 0.000; r = 0.85). The optimal management practice was cutting every 45 days with 180 kg/ha of nitrogen (T8), maximizing forage yield and quality. Proper fertilization and cutting management can improve ryegrass production, benefiting livestock feeding and rural economies.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2025-02-28T15:33:53Z
dc.date.available.none.fl_str_mv 2025-02-28T15:33:53Z
dc.date.issued.fl_str_mv 2025-01-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.none.fl_str_mv Vásquez, H. V.; Valqui, L.; Bobadilla, L. G.; Meseth, E.; Trigoso, M. J.; Zagaceta, L. H.; ... & Maicelo, J. L. (2025). Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru). Agronomy, 15(1), 100. doi: 10.3390/agronomy15010100
dc.identifier.issn.none.fl_str_mv 2073-4395
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12955/2649
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3390/agronomy15010100
identifier_str_mv Vásquez, H. V.; Valqui, L.; Bobadilla, L. G.; Meseth, E.; Trigoso, M. J.; Zagaceta, L. H.; ... & Maicelo, J. L. (2025). Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru). Agronomy, 15(1), 100. doi: 10.3390/agronomy15010100
2073-4395
url http://hdl.handle.net/20.500.12955/2649
https://doi.org/10.3390/agronomy15010100
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv uri:issn:2073-4395
dc.relation.ispartofseries.none.fl_str_mv Agronomy
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
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dc.publisher.none.fl_str_mv MDPI
dc.publisher.country.none.fl_str_mv CH
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Instituto Nacional de Innovación Agraria
reponame:INIA-Institucional
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instname_str Instituto Nacional de Innovación Agraria
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spelling Vásquez, Héctor V.Valqui, LeandroBobadilla, Leidy G.Meseth Macchiavello, EnriqueTrigoso, Milton J.Zagaceta, Luis H.Valqui Valqui, LambertoSaravia Navarro, DavidBarboza, ElgarMaicelo, Jorge L.2025-02-28T15:33:53Z2025-02-28T15:33:53Z2025-01-01Vásquez, H. V.; Valqui, L.; Bobadilla, L. G.; Meseth, E.; Trigoso, M. J.; Zagaceta, L. H.; ... & Maicelo, J. L. (2025). Agronomic and nutritional evaluation of INIA 910—Kumymarca ryegrass (Lolium multiflorum Lam.): An alternative for sustainable forage production in department of Amazonas (NW Peru). Agronomy, 15(1), 100. doi: 10.3390/agronomy150101002073-4395http://hdl.handle.net/20.500.12955/2649https://doi.org/10.3390/agronomy15010100Grassland ecosystems cover about 25% of the Earth’s surface, providing essential ecosystem services that benefit nature, people, and food security. This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. The INIA 910—Kumymarca variety was used with nitrogen fertilization rates (0, 60, 120, 180 kg/ha) and cutting intervals of 30 and 45 days for agronomic traits and 30, 45, and 60 days for nutritional traits. A randomized complete block design with eight treatments and three replications was applied. Repeated measures analysis and Tukey’s mean comparison tests (p < 0.005) were performed, along with Pearson correlation and response surface analysis using the central composite design in R. The results showed that applying 180 kg/ha of nitrogen with a 45-day cutting interval provided the highest dry matter yield (460 kg/m2 ) and superior agronomic traits, including plant height (96.73 cm), number of tillers, and stem diameter. Non-fertilized treatments had the highest crude protein content (17.45%) and digestibility, while higher nitrogen doses increased crude fiber and acid detergent fiber, reducing digestibility. Significant correlations were observed between fresh and dry weight with plant height (p = 0.000; r = 0.84), fiber contents (p = 0.000; r = 1), and ash and protein content (p = 0.000; r = 0.85). The optimal management practice was cutting every 45 days with 180 kg/ha of nitrogen (T8), maximizing forage yield and quality. 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