Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru

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Amaranth is a promising crop for the Cajamarca region and Peru. The National Institute of Agrarian Innovation (INIA) from Peru preserves a national collection of 552 amaranth accessions; however, there needs to be a detailed study of the morphology of these materials. In this research, 65 accessions...

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Detalles Bibliográficos
Autores: Escalante Ortiz, Lucia Emperatriz, Santa Cruz Padilla, Angel Esteban, Eugenio Leiva, Araceli, Vasquez Orrillo, Jorge Luis, Rodriguez Lopez, Silvia Yanina, Soriano Morales, Susan Haydee, Seminario Cunya, Juan Fransisco
Formato: documento de trabajo
Fecha de Publicación:2023
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/2450
Enlace del recurso:https://hdl.handle.net/20.500.12955/2450
Nivel de acceso:acceso abierto
Materia:Kiwicha
Principal components
Phenotypic diversity
Clustering
Peruvian agrobiodiversity
https://purl.org/pe-repo/ocde/ford#4.02.01
Principal component analysis
Análisis de componentes principales
Agrobiodiversity
Agrobiodiversidad
Amaranthus caudatus
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dc.title.es_PE.fl_str_mv Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
title Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
spellingShingle Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
Escalante Ortiz, Lucia Emperatriz
Kiwicha
Principal components
Phenotypic diversity
Clustering
Peruvian agrobiodiversity
https://purl.org/pe-repo/ocde/ford#4.02.01
Principal component analysis
Análisis de componentes principales
Agrobiodiversity
Agrobiodiversidad
Amaranthus caudatus
title_short Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
title_full Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
title_fullStr Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
title_full_unstemmed Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
title_sort Morphological variability of 65 amaranth accessions from the Cajamarca Region, Peru
author Escalante Ortiz, Lucia Emperatriz
author_facet Escalante Ortiz, Lucia Emperatriz
Santa Cruz Padilla, Angel Esteban
Eugenio Leiva, Araceli
Vasquez Orrillo, Jorge Luis
Rodriguez Lopez, Silvia Yanina
Soriano Morales, Susan Haydee
Seminario Cunya, Juan Fransisco
author_role author
author2 Santa Cruz Padilla, Angel Esteban
Eugenio Leiva, Araceli
Vasquez Orrillo, Jorge Luis
Rodriguez Lopez, Silvia Yanina
Soriano Morales, Susan Haydee
Seminario Cunya, Juan Fransisco
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Escalante Ortiz, Lucia Emperatriz
Santa Cruz Padilla, Angel Esteban
Eugenio Leiva, Araceli
Vasquez Orrillo, Jorge Luis
Rodriguez Lopez, Silvia Yanina
Soriano Morales, Susan Haydee
Seminario Cunya, Juan Fransisco
dc.subject.es_PE.fl_str_mv Kiwicha
Principal components
Phenotypic diversity
Clustering
Peruvian agrobiodiversity
topic Kiwicha
Principal components
Phenotypic diversity
Clustering
Peruvian agrobiodiversity
https://purl.org/pe-repo/ocde/ford#4.02.01
Principal component analysis
Análisis de componentes principales
Agrobiodiversity
Agrobiodiversidad
Amaranthus caudatus
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.02.01
dc.subject.agrovoc.es_PE.fl_str_mv Principal component analysis
Análisis de componentes principales
Agrobiodiversity
Agrobiodiversidad
Amaranthus caudatus
description Amaranth is a promising crop for the Cajamarca region and Peru. The National Institute of Agrarian Innovation (INIA) from Peru preserves a national collection of 552 amaranth accessions; however, there needs to be a detailed study of the morphology of these materials. In this research, 65 accessions were morphologically characterized based on their place of origin, using 21 descriptors standardized by INIA-Peru. The clustering of accessions and principal component analysis showed the presence of 38 groups and a duplication rate of 41.5% of accessions at a taxonomic distance of 0.62. In addition, 18 morphological characters that significantly contributed to morphological variability were identified and explained by the first six principal components. Due to the scarcity of studies on amaranth, it is recommended to conduct more characterization and molecular studies to obtain better approximations of the genetic diversity of the amaranth germplasm to be used on amaranth plant breeding programs.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-02-28T21:37:42Z
dc.date.available.none.fl_str_mv 2024-02-28T21:37:42Z
dc.date.issued.fl_str_mv 2023-10-11
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/workingPaper
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12955/2450
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dc.language.iso.es_PE.fl_str_mv eng
language eng
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dc.publisher.es_PE.fl_str_mv Research Square
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dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
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spelling Escalante Ortiz, Lucia EmperatrizSanta Cruz Padilla, Angel EstebanEugenio Leiva, AraceliVasquez Orrillo, Jorge LuisRodriguez Lopez, Silvia YaninaSoriano Morales, Susan HaydeeSeminario Cunya, Juan Fransisco2024-02-28T21:37:42Z2024-02-28T21:37:42Z2023-10-112693-5015https://hdl.handle.net/20.500.12955/2450Amaranth is a promising crop for the Cajamarca region and Peru. The National Institute of Agrarian Innovation (INIA) from Peru preserves a national collection of 552 amaranth accessions; however, there needs to be a detailed study of the morphology of these materials. In this research, 65 accessions were morphologically characterized based on their place of origin, using 21 descriptors standardized by INIA-Peru. The clustering of accessions and principal component analysis showed the presence of 38 groups and a duplication rate of 41.5% of accessions at a taxonomic distance of 0.62. In addition, 18 morphological characters that significantly contributed to morphological variability were identified and explained by the first six principal components. 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