Las medidas sanitarias y fitosanitarias en el Perú: marco teórico y legal

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The increasing demand for food products whose consumption does not generate unfavourable effects on peoples’ health has led to a considerable growth in the number of sanitary and phytosanitary measures developed — and used— worldwide. However, this growth has not been accompanied, in many cases, by...

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Detalles Bibliográficos
Autor: Zúñiga Schroder, Humberto
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad ESAN
Repositorio:ESAN-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.esan.edu.pe:20.500.12640/3297
Enlace del recurso:https://hdl.handle.net/20.500.12640/3297
https://doi.org/10.46631/Giuristi.2022.v3n6.08
Nivel de acceso:acceso abierto
Materia:Sanitary and phytosanitary measures
World Trade Organization
Harmonization
Human health
SPS Agreement
Medidas sanitarias y fitosanitarias
Organización Mundial del Comercio
Armonización
Salud humana
Acuerdo MSF
https://purl.org/pe-repo/ocde/ford#5.05.01
Descripción
Sumario:The increasing demand for food products whose consumption does not generate unfavourable effects on peoples’ health has led to a considerable growth in the number of sanitary and phytosanitary measures developed — and used— worldwide. However, this growth has not been accompanied, in many cases, by a general understanding of the role played by such measures in our economy, nor the legal framework within which these are framed. The present paper is focused on explaining the theoretical and legal framework related to the so-called sanitary and phytosanitary measures, as well as the advantages and potential impacts derived from their use.
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